Manager Production Royal Columbian Poultry BC, Canada – Present
> Poultry farm planning ,day to day management Brooding,rearing&production
In Breeder / Layers – flock size , birds/cycle cycles /year
> Quality assurance in Poultry industryHACCP
> Ensuring the multi age layer / breeder operation remains disease free,
Performs optimally and operates cost effectively by regular reviewing of Farms
And performance data that drive the operation e.g. Mortality Rate, Body Weight,
Uniformity, Egg Weight, Feed Consumption, production %, fertility and male
> Compost technology in poultry farms
> Feed formulation and nutritional management in multi age flocks.
> Identifying areas of concern and developing action plans to ensure workplace
Improvements, having a comprehensive risk plan in place to prevent any
> Achieving the budget by controlling operating costs, reducing waste and
overheads in the Operation.
> Improving the productivity of the operation by managing and implementing a
Production Improvement Program.
> Maintaining a healthy, biosecure and safe working environment by personally
adhering to, and ensuring the adherence of team, to policies and procedures on
biosecurity, safety, health, hygiene and vaccination.
> Ensuring Operation Team is equipped with the correct employees and skills and
knowledge for the work by creating a training plan based in needs, providing
access to relevant skills training and having a skills matrix per operation.
> Helping the Breeding Operation meet or exceed job expectations by monitoring,