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Address: /, Arunachala Nagar,
Chennamanayakan Patty Post, Dindigul – , Tamil Nadu
in Quality Assurance Management, R&D with growth oriented organisations
of repute as Microbiologist
A result driven professional
with over years months
of rich experience in Quality Assurance in FMCG and Agro Based industries.
with Sakthi Hatcheries, Dindigul, Tamil Nadu as Microbiologist.
Adept at using various
microbiological techniques aerobic and anaerobic and tests to isolate
and identify bacteria from feed and tissue samples.
to enhance the production operations, optimising resource & capacity
and escalating productivity & operational efficiencies.
Experience in handling
quality assurance for Milk and Dairy Products, Agro Based Products.
in analysing of various parameters like BOD, COD, Alkanity, ph, Biomass,
TSS, TDS and DO.
Proficient in developing
and improving processes to stabilise products as per process quality
parameters to enhance production.
Possess excellent strategic
thinking, analytical, interpersonal, relationship building and team
building skills with proven ability in establishing quality systems
at Sakthi Hatcheries, Dindigul, Tamil Nadu as Microbiologist
test for bioburden of raw materials & feed samples.
Isolating and identifying
of bacteria from feed and tissue samples by both aerobic & anaerobic
methods; determining of antibiotic sensitivity to the particular organism.
Analysing of microbiological
& chemical quality of water.
Monitoring farm &
hatchery hygiene by way of Serological tests HA & HAI; overseeing
and handling Egg inoculation.
of pure cultures.
Identifying of parasites
from suspected samples.
by per week.
Reduced mortality rate
and increased growth rate.
– Sep’ at Amudham Dairy Products, Erode, Tamil Nadu as Executive
control for milk, butter, buttermilk processing at the dairy plant and
looking after various milk analysis procedures like milk solids test,
MBRT, Acidity, Alcohol test, homogenization efficiency, phosphates test
etc., with a daily processing of , litres per day.
Cleaning and undertaking
efficiency checking like swab tests and air count in silos, fill pack
machines, tankers and pipelines.
milk preparation and quality analysis of thermophilic bacteria count,
pH, acidity and turbidity tests.
Handling curd culture
preparation and maintenance.
Acting as effluent
treatment plant in charge for ,, lit/day and analysis of various
parameters like BOD, COD, Alkalinity, pH, biomass, TSS, TDS, and DO
Achieved a % growth
in production of milk.
milk quality and curd quality.
Coordinated HACCP activities.
– Mar’ at Hatsun Agro Products, Salem, Tamil Nadu as Microbiologist
Acting as in charge
for milk processing at the dairy plant look after various milk analysis
procedure like milk solids test, MBRT, acidity, alcohol test, homogenization
efficiency, phosphotase test etc., daily processing is ,, lit/day.
types of microorganism isolation test like thermoduric bacteria isolation
at C, psychrophilic microbe’s isolation at C, Lipolytic bacteria,
Proteolysis bacteria, Yeast and mould count; analysing raw milk analysis
by way of direct microscopic test.
test for urease, neutralizer, sodium bicarbonate, sugars, hydrogen peroxide,
using kid and preparation of solution.
Analysing raw materials
such as caustic, soda ash, amyl alcohol, sulphuric acid, nitric acid,
soap oil, skim milk powder and poly film for various parameters.
Analysing Protein by
pyns method, kjeldhal method and electrophoresis.
Taking part in ISO
, and HACCP implementation proposals in the
Improved raw milk quality
and MBRT timing.
– Dec’ at The Gene Tech, Salem, Tamil Nadu as Research Assistant
tests and techniques like:
electro blotting test like SDSPAGE Western blotting agarose gel electro
phorosis, Southern blotting, Northern blotting.
Molecular biology techniques
like plasmid DNA extraction and demonstration, Genomic DNA extraction
and demonstration, Restriction digestion and RFLP, Ligation, Transformation,