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<pre>Array ( [var] => cut_url ) </pre> Resume for Ankur S. for Researcher / Scientist / Biotechnology & Pharmaceuticals in Saskatoon, Canada. Search More Resumes for Researcher / Scientist on Resumark.com #5B2LULY2J
 

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Resume for Ankur S. for Researcher / Scientist / Biotechnology & Pharmaceuticals in Saskatoon, Canada




Occupation: Researcher / Scientist Industry: Biotechnology & Pharmaceuticals
Country: Canada City: Saskatoon
State: Saskatchewan ZIP: S7H 0Z6



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ANKUR S.
Apt. , th Street East,
Saskatoon, Saskatchewan, SH Z
Cell E
mail:
____________________________________________________________________
OBJECTIVE
Dedicated, resourceful and innovative professional offering industrial experience in
Microbiological processes across food industry. Seek to contribute significantly in the
organizations I work for, byÊadhering to the quality standards.
PROFILE & STRENGHT
• Dynamic & result oriented with hands on experienceÊofÊ monthsÊin most
modern techniques with keen interest in Research & Development, Quality
Assurance and Microbiological work .
• Actively involved in independently standardizing techniques like Preservative
Challenge Test, Total Viable counts, Microbial Limit Tests, Sterility testing
etc.
• Adapt at various kinds of microbiological procedures and diverse functional
expertise with solid understanding of various Techniques.
• Hands on experience in current industry trends and an ability to amalgamate
theoretical learning with practical knowledge.
• Ability to use sound decisionmaking skills and effectively perform in a self
directed work environment.
• Able to operate the Fermenter.
• Instruments Handled:: Autoclave, LAF, Balance, Incubators, B. O. D Incubators,
Spectrophotometer, Chromatographic plate. Colony counter, Haemocytometer.
• Sound knowledge of HPLC, PCR, ELISA.
CORE COMPETENCIES
• Research & Development
• Quality Control
• Food & Beverages
COMPUTER PROFICIENCY
• MS office, Internet.
SUMMARY OF QUALIFICATIONS
• Biotechnology Technician – Industrial Microbiology Jan –Aug
Centennial College, Toronto, ON, Canada.
• Master in Microbiology Apr –May
BRD School of Biosciences,
Sardar Patel University, Vallabh Vidyanagar, Gujarat, India.
RESEARCH PROJECTS HANDLED
• Research project on “Acid Adaptation of E coli K and L Plantarum using
% lactic acid and checked the growth in to apple cider”.
• Six months Master’s dissertation on “Studies on Health and Environmental
Aspects of Kombucha Tea – A Microbial Symbiont” done at Department of
Biosciences, Sardar Patel University, India.
• One month research training program on “Production of Interferon alpha and
Beta as well as GCSF using recombinant E coli by fermentation” BiostatC
Fermetor at Zydus Research Center, Ahmedabad, Gujarat, India
| |
|RELATED WORK EXPERIENCE |
Microbiologist
June November
Simco Food and Beverages
, GIDC, Jambusar, Gujarat, India
RESPONSIBILITIES
• Involved in analysis of products coming from the Food & Beverages industry and
rendering certificate of analysis required for the same.
• Involved in microbiological techniques such as Preservative Challenge Test, Total
Viable counts, Microbial Limit Tests, Sterility testing and performing analysis of
products from Food & Beverages industries.
• In charge of maintaining documents, handle customer queries and compliant
verification.
• I had to perform SOP & GMP decided by norms of company.
• I had to deal with customer & had to supply product of order at their destination.
References will be available upon request.

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