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<pre>Array ( [var] => cut_url ) </pre> Resume for Lucille P. for Chef / Food Preparation / Food, Tobacco & Beverage Production in Haarlem, Netherlands. Search More Resumes for Chef / Food Preparation on Resumark.com #8VA86AS88
 

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Resume for Lucille P. for Chef / Food Preparation / Food, Tobacco & Beverage Production in Haarlem, Netherlands




Occupation: Chef / Food Preparation Industry: Food, Tobacco & Beverage Production
Country: Netherlands City: Haarlem
State: Noord-Holland ZIP: 2011 GH



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Lucille P. Nieuwstraat c, GH, Haarlem, Netherlands Mobile Home Email Skills Outgoing personality with excellent customer care skills Thrives under pressures and is a hardworker Employment History South Hill Park Arts Centre weekends and evenings Bar / restaurant Supervisor Supervising bar staff and kitchen staff for busy bars and a restaurant .also responsible for a theatre café , to serve customers with care and positive attitude Responsible for organizing all hospitality, wedding reception, funeral reception, and private parties Responsible for tills, cashing up and reconciliation Generated new business by organizing weekend entertainment events and inviting local musicians to play free of charge Toad Hall Nursery Chef Manager Working as a full time chef for a private children&;s nursery, cooking using fresh ingredients for lunch and dinner achieved a certificate from Grub for Life level , responsible for looking for and using locally sourced products, being responsible for children&;s food allergies and specific diatry requirements by planning a alternative healthy option. In charge of Stock taking, stock rotation and deliveries, maintaining health & safety and food hygiene standards at all times. Blue Arrow, Slough Catering Agency Contracting Chef / Chef Manager Working in children&;s nursery schools, working solo providing breakfast, lunch & dinner with specific dietary requirements following Health & Safety, Food & Hygiene procedures Responsible for stock maintenance, ordering stock and checking deliveries Also worked as temporary chef for various companies Lexington Catering, Chef Manager Successfully upgrading Health & Safety and Food & Safety : achieved top result in company Managed the refurbishment of the catering operations when Lexington Catering took over in March serving up to customers Costing and planning weekly menus using fresh and mainly organic ingredients, locally sourced Designed table talkers advertising new promotions using IT skills Managed and trained one member of staff within company policies and procedures, serve customers with care and positive attitude, taking care of all hospitality issues GP targets set by Lexington Catering: achieved GP and % sales growth through new menu innovations Stock maintenance, ordering, delivery, stock rotation and stock taking: financially accountable presenting monthly accounts to operations manager Just Deli, Hovis, Windsor Chef Manager Managing deli and member of staff to serve customers with care and positive attitude, taking care of all hospitality issues Use flair and imagination in food preparation, presentation and promotions Responsible for pricing and providing monthly electronic spreadsheet accounts to head office via email In charge of stock maintenance, ordering, delivery, stock rotation and stock taking Maintain high standards of Health & Safety Generated new business and improved customer satisfaction by starting daily trolley dolly operation South Hill Park Arts Centre, Bracknell Bar / restaurant Supervisor Supervising bar staff in bars and restaurant ,Supervising kitchen staff theatre café to serve customers with care and positive attitude Responsible for tills, cashing up and reconciliation Generated new business by organizing weekend entertainment events and inviting local musicians to play free of charge Chef In charge of kitchen, designing menus, ordering, stock taking, food preparation and presentation Regularly organized buffets and barbecues for very large groups with strict deadlines Promoted to bar supervisor after a year Deli Supervisor Solely responsible for deli, including ordering, stock maintenance, food preparation and presentation After two months proposed that the kitchen be opened to serve hot food. Leisure Centre, Porthmadog Café Manager Run café with responsibility for ordering goods, maintaining stock levels, taking deliveries and cooking food to serve to the public Regularly organize buffets for very large groups with strict deadlines Occasional evening duties as a receptionist, answering the phone and taking bookings using computer system Queens Hotel, Porthmadog Chef Worked as a chef where I was in charge of catering and all other responsabilaties Cooking breakfast, lunch and evening meals for a busy reataraunt in the hotel Nails by Sheila, Manchester Nail Technician Obtained certificates in acrylic nail extensions, manicure and nail art while working in the beauty salon Treating customers with care and giving a great service The Towers Hotel, Walthamstow Bar Manager Started as a bar maid and was promoted after years to be in charge of other bar staff and organize work roster Cashing up, opening and closing, stock rotation and receiving deliveries Stones Bistro, Caernarfon Waitress Worked as part of a team serving customers and taking orders for food and drinks in a very busy restaurant Laura Ashley, Caernarfon Sewing Machinist Worked as a sewing machinist with targets to reach for their range of clothes Lion Hotel, Criccieth Nanny Worked as a live in nanny caring for a year old child, with full responsibility for her, cooking cleaning and well being Craft Centre Cymru, Porthmadog Shop Assistant Served the public with good customer service skills, checking in deliveries and helping with the shops displays. Qualifications and Training Grub for Life level Cellar Management, City and Guilds City & Guilds / Catering Higher Education Access Course IT, Communications, Mathematics, History, Health Studies, Sociology and Psychology studied for years of a year course Star Nails Certification Acrylic Nail Extensions, Manicurist, Nail Art Full Driving Licence Personal Interests o Bilingual English and Welsh o Cooking o Nail technician o Art and Drawing o Walking, Cycling and Swimming o Music and Singing o Personal Computing o Travel and meeting people

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