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<pre>Array ( [var] => cut_url ) </pre> Resume for rony H. for Chef / Food Preparation / Food, Tobacco & Beverage Production in jakarta, Indonesia. Search More Resumes for Chef / Food Preparation on Resumark.com #MVX7ZDW9N
 

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Resume for rony H. for Chef / Food Preparation / Food, Tobacco & Beverage Production in jakarta, Indonesia




Occupation: Chef / Food Preparation Industry: Food, Tobacco & Beverage Production
Country: Indonesia City: jakarta
State: Jakarta Raya ZIP: 14450



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RONY H. Jalan Teluk Indah, Blok T, No Jakarta Utara Indonesia Tel: + OBJECTIVE Seven years of extensive training within the restaurant industry, with the focal point of traditional Japanese cuisine in the art of sushi. While working amongst professionals and being properly trained, there is an immense interest in extending the education of creative growth and acquiring the knowledge that can be provided within a new work environment. SKILLS Working directly under the executive sushi chef, determining the responsibility of up to trainees; assist in the operations of sushi bar; ensure the highest quality of perishable products that are available to customers; follow restaurant recipes; determine the presentation of food; create decorative food displays; stock, fill and rotate sushi food products; responsible for the inventory of sushi supplies on a weekly basis; ensure general maintenance of sushi bar; practice safe food handling procedure; inspect supplies, equipment and work areas to ensure conformance to established standards. Utilize essential sushimaking skills, such as ricecooking and preparation, nutrition, knife skills and artful presentation of sushi. EXPERIENCE Sushi Chef, Fuji Mountain; Philadelphia, PA // Rejoined the organisation and being Promoted as Second sushi chef, with the responsibility of providing service of up to four floors of customers in the highly popular Center City Japanese restaurant Fuji Mountain. With the ability to handle such a high volume of customers and being able to work diligently regardless of pressure. Sushi Chef, Bonjung; Collegeville, PA // Sushi chef, with the responsibility of determining what would be on the menu for the fine dining Japanese restaurant in Center City of Philadelphia. Expansion of creative freedom for weekly specials, artistic ability within each presentation, and ensuring customer satisfaction. Sushi Chef, San Chuan; Philadelphia,PA // Chinese/Japanese fusion; Involved in setting up the restaurant,created course menus, established a set sushi menu for the restaurant. Sushi Chef, Fuji Mountain; Philadelphia, PA // Japanese fusion; basic sushi chef and began training in all the essential basics of sushi, sashimi and maki under supervision of second shushi chef Richard Tjandra. EDUCATION Darwin High School ­ Australia REFERRALS Jonathan Chen; Owner of Fuji Mountain; Richard Tjandra; ExSecond Chef of Fuji Mountain; Kin; Owner of San Chuan; Gregory Shin; Owner of Bonjung ;

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