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<pre>Array ( [var] => cut_url ) </pre> Resume for juancho M. for Chef / Food Preparation / Food, Tobacco & Beverage Production in manila, Philippines. Search More Resumes for Chef / Food Preparation on Resumark.com #S2ZCLIEDW
 

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Resume for juancho M. for Chef / Food Preparation / Food, Tobacco & Beverage Production in manila, Philippines




Occupation: Chef / Food Preparation Industry: Food, Tobacco & Beverage Production
Country: Philippines City: manila
State: Manila ZIP: 1650



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Chef Juancho Bagalawis M. Binny road no. Chennai India Contact: Email: Career Objectives To be able to join in a prestigious company that will challenge my capabilities and enhance my skills for the advancement of my career as an individual and as a team player in encouraging environment. Work Experience Hip Asia Restaurant chef de Cuisine Taj Connemara Hotel Chennai India February Present * To supervise all my kitchen staff * Attending the chef morning briefing * Training of the staff * Menu planning and food costing * Maintaining food cost with the budget by controlling waste without compromising standard. Syn Restaurant JAPANESE specialty Chef Taj Deccan Hotel Hyderabad India November December * Attending daily briefing and weekly chef&;s meeting. * Reporting daily executive chef. In charge of one outlet kitchen and responsible for the production according to established standard and procedure. * Maintaining food cost with the budget by controlling waste without compromising standard. * Controlling works schedule, overtime, other payroll expenses and vacation roster. * Maintaining good relation with other outlet and department. * Assist the executive chef in planning of out promotion * Planning and implementing and recording departmental training with all the cooks. * Always make sure that my subordinates performances are up Flavor of Asia Restaurantchef de cuisine Sharjah Golf and shooting clubU.A.E May October * Taking care of operation in the kitchen * Taking care of the food coast * Leading the kitchen staff for daily briefing be for the operation * Taking care of the market list * Menu Planning * Controlling work schedule overtime, other payroll expense and vacation roster BENIHANA Japanese Restaurant chef de partie Al Bustan Rotana Hotel Dubai, UAE October May * Taking care of food preparation and duties assigned to me through my supervisors to meet standard and quality set by the company. * Primarily incharge of the following: * Live Cooking Teppanyaki * Relieving the sushi chef during his absence. * Primarily incharge of the sushi whenever there is function or special events. * Incharge of the whole preparation in the absences of the head chef. * Preparing the market list. * Preparing the store requisition. HIP ASIA Japanese specialty chef Taj Connemara Hotel May , October * In charge of one outlet kitchen and responsible for the production according to established standard and procedure. * Maintaining food cost with the budget by controlling waste without compromising standard. * Controlling works schedule, overtime, other payroll expenses and vacation roster. * Maintaining good relation with other outlet and department. * Assist the executive chef in planning of out promotion * Planning and implementing and recording departmental training with all the cooks. * Always make sure that my subordinates performances are up to Hip Asia&;s and hotel standards. * Attending daily briefing and weekly chef&;s meeting. * Reporting daily executive chef. BENIHANA Japanese Restaurant chef de partrie Al Bustan Rotana Hotel Dubai, UAE March , Feb , * Taking care of food preparation and duties assigned to me through my supervisors to meet standard and quality set by the company. * Primarily incharge of the following: * Live Cooking Teppanyaki * Relieving the sushi chef during his absence. * Primarily incharge of the sushi whenever there is function or special events. * Incharge of the whole preparation in the absences of the head chef. * Preparing the market list. * Preparing the store requisition. Comprima Italian restaurant commi Al Bustan Rotana Hotel Feb march * in charge in preparations of sauces and pasta * Assisting the demi chef in hot section area * in charge of the preparation of mess en place of the kitchen PREGO ITALIAN RESTAURANT Demi Chef Arab Food Kuwait October October * Preparing all kind of pasta and sauce * Handling and preparing both hot and cold section * Making Pizza. CHOWKING MESH FOOD INTERNATIONL Junior Cook Philippines September October * Ordering of products needed by the shop * Incharge in one shift operation. Training/ Seminar Attended Basic Food Hygiene Al Bustan Rotana Hotel Dubai, UAE December Butchery Al Bustan Rotana Hotel Dubai UAE February Cold Kitchen Al Bustan Rotana Hotel Dubai UAE May Japanese restaurant Al Bustan Rotana Hotel Dubai UAE August One on One Job Instruction Al Bustan Rotana Hotel Dubai UAE September Handling Guest Complaints Al Bustan Rotana Hotel Dubai UAE January MS Word/Excel ExecuTrain Dubai UAE October Special Performance/ Achievement * Japanese Food Demonstration Bombai Summer Surprises Event June * Sushi Demonstration Pune Festival July * Live Sushi and Tempura Demonstration Bangalore Taj Hotel May * U.A.E Salon culinaire competition Bronze Medalist March Personal Background Date of Birth : th January Place of Birth : Manila Civil Status : Married Nationality : Filipino Height : &;" Weight : kg Educational Background Jose Rizal College Computer Science incomplete undergraduate Vocational Manila Christian College Computer Technician completed one year course Special Skills * Knowledgeable in preparing different type of salad like: Cucumber salad, green salad, Caesar salad and able to make sauces and dressing for the same. * Proficient in butchery, like chicken boneless, filleting and cleaning fish. Beef Butchery. * Proficient in Microsoft Office. * Proficient in English and Filipino * Able to speak understand common Arabic, Japanese Language and Spanish. Character Reference Mr. Didier Gourmaud Executive Chef Al Bustan Rotana Hotel, Dubai, UAE Mr. Jorish Rycken Executive Chef Shangrila Plaza Oman gulf Mr. Amir Mulaokar Executive chef Taj fisherman cove resort India I hereby certify that all information given is true and correct. Juancho B. M.

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