Years Experience Working In variety of operation
From International Restaurant
to Large scale banqueting, cost & control, Health & Safety knows
how to implement H.A.C.C.P Menu planning & rotating.
Now I am looking forward a
new challenge for me in your Hotel
& I would Like to apply
for the Position CHEF.
To seek Excellent in Hospitality
carrier with stress on team work in
Providing culinary talent,
creativity launching new methods,
variety of dishes, international
hygiene system & other
Activities concerning With
all kitchen operations.
All Personal Detail you can read in my C.V
If you have any queers don’t
he hesitate to contact me
my email is or
To Invent New fusion cooking
with Ethiopian & Mediterranean