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<pre>Array ( [var] => cut_url ) </pre> Resume for Mukesh B. for Chef / Food Preparation / Food, Tobacco & Beverage Production in Menomonie, Wisconsin. Search More Resumes for Chef / Food Preparation on Resumark.com #UBFBWQ3ML
 

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Resume for Mukesh B. for Chef / Food Preparation / Food, Tobacco & Beverage Production in Menomonie, Wisconsin




Occupation: Chef / Food Preparation Industry: Food, Tobacco & Beverage Production
Country: United States City: Menomonie
State: Wisconsin ZIP: 54751



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MUKESH B.
, th AVE, E
Menomonie
Wisconsin
Ê
Objective
Seeking FullTime/Internship position in Food Safety, Quality Assurance, Research &
Development, and Food Processing.
Education
University of WisconsinStout, Menomonie, WI. DEC,
Master of Science in Food Science & Technology, . GPA
SMC College of Dairy Science, Anand, Gujarat, India. May,
Bachelor of Technology in Dairy Technology
Courses: Food Technology, Food Packaging, Food Microbiology, Food Chemistry, Advanced
Experimental Foods, Advance foods, Food Product Development,
HIGHLIGHTS OF QUALIFICATIONS
. . GPA while working hours per week and involved in the on campus activities.
. Friendly, personable, consistent, reliable and trustworthy individual.
. Optimistic team builder who will be a positive addition to the work place.
. Excellent Inplant one year training experience noted for quality work.
RELEVANT EXPERIENCE
UTTAM DAIRY, AHMEDABAD, INDIA
Dairy Tech Trainee Officer MAY
MARCH
• Observation and supervision of the Process Section, Packaging Section, Flavored Milk section.
• Developed action plans to achieve goals and objectives for employees and cost control.
• Monitored the yields, standards and goals of the operation.
• Successfully directed employees while supervising shifts.
• Enforced all company rules and regulations for employees under my direction
• I was also working as an internal auditor
VIDYA DAIRY, ANAND, INDIA. ÊÊÊÊÊÊÊÊÊStudent Intern JULY JULY
• Supervised processing and packaging of , liters of milk per day.
• I also worked in cheese, icecream, ghee, butter, buttermilk and flavored milk section.
• Implemented statistical quality control in milk packaging section.
• Performed analysis of raw materials, inline process and finished product in Quality Assurance
section.
• Trained in the operation of refrigeration plant and boiler section.Ê
• Plant layout and process flow design development for HACCP documentation.
• Hands on experience training for three months for various production sections.
SEMINAR & TRAINING
• Undergone training on ISO , HACCP, FOOD SAFETY MANAGEMENT.
• Ten days “Hands on practice” technical training at MIT Mehsana, India.
• Attended seminars on: “Quality control and Standard relevant to dairy Industry” and “Waste
Management in Dairy Industry”.
• Attended international seminar on: “Fermented Foods by Swedish South Asian Studies
Network”.

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