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– October Junior Sous Chef
Marks American Cuisine
Promoted from Apprentice,
to full time line cook, to Junior Sous Chef, a staff position, soon
after completion of Culinary School.
Teamed with the
Chef, Chef de Cuisine, and Sous Chefs, to advance personal working knowledge
in the back of house operations and products.
creative development of innovative menu ideas and effective product
production and quality control of all food that came through the Grill
Aided with seasonal
menu development, as well as, daily Degustation and daily Specials.
Chosen by Chef/Owner
to lead private dining catering event presentations.
Created new successful
entrée additions presented and served to patrons.
– September Shift Leader
Frittella Italian Restaurant
Acted as a liaison
between employees, front and back of house, and Management
Managed the front
of the house when owners could not be there
Led team in assuring
a successful dining experience for all patrons while maintaining efficient
production processes for entire restaurant operation.
Owner in the development of future restaurant location concepts and
Was the primary
first impression for the restaurant
work for other employees, ensuring that each person did not receive
more than they personally could handle, while simultaneously making
sure that they were fully engaged.
Sonny Bryans BBQ
Was primary point
of sale representative for the restaurant
for cooking all products that were sold each day, as well as preparing
the following days meat.
Maintained a high
level of customer interaction while preparing individual dishes.
Bachelor of Science, Agriculture
Leadership and Development
A&M University College Station, Texas, May
of Science, Culinary Arts
The Art Institute of
Houston, Texas, Spring
Demo Chef – Camp Periwinkle
Organized and preformed
cooking demos for Camp of + campers years old with or in recovery
of various cancers
creative menu development that would be entertaining while considering
many different food allergies/weakened immune systems.
and Crew Chief – Aggie Student Bonfire and Walton Hall
Oversaw and lead
a group of people during the construction of Bonfire
Was the social coordinator
for the entire dorm of +
Was personally responsible
for choosing, developing, and acting as a mentor to subsequent Crew
Social Chair – Texas
A&M Handball Team
for the team, providing food, accommodations, and recreation
ran officer meetings
Acted as a representative
for Texas A&M for the and National Handball Tournament
held in Las Angles and College Station.
of nd best player at the National Handball Tournament
Strength Finder Assessment: