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<pre>Array ( [var] => cut_url ) </pre> Resume for jason A. for Coach / Trainer / Food, Tobacco & Beverage Production in manvel, Texas. Search More Resumes for Coach / Trainer on Resumark.com #2JNQBH3W1
 

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Resume for jason A. for Coach / Trainer / Food, Tobacco & Beverage Production in manvel, Texas




Occupation: Coach / Trainer Industry: Food, Tobacco & Beverage Production
Country: United States City: manvel
State: Texas ZIP: 77578



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Jason Matthew A. 
 
 
 

Experience

      February – October    Junior Sous Chef

            Marks American Cuisine

  • Promoted from Apprentice, to full time line cook, to Junior Sous Chef, a staff position, soon after completion of Culinary School.
  • Teamed with the Chef, Chef de Cuisine, and Sous Chefs, to advance personal working knowledge in the back of house operations and products.
  • Responsible for creative development of innovative menu ideas and effective product utilization.
  • Responsible for production and quality control of all food that came through the Grill Station
  • Aided with seasonal menu development, as well as, daily Degustation and daily Specials.
  • Chosen by Chef/Owner to lead private dining catering event presentations.
  • Created new successful entrée additions presented and served to patrons.
  •  

          July – September     Shift Leader

            Frittella Italian Restaurant 

  • Acted as a liaison between employees, front and back of house, and Management
  • Managed the front of the house when owners could not be there
  • Led team in assuring a successful dining experience for all patrons while maintaining efficient production processes for entire restaurant operation.
  • Collaborated with Owner in the development of future restaurant location concepts and menu design.
  •  

             Host/Expo

          Blue Mesa Grill     

  • Was the primary first impression for the restaurant
  • Facilitated the work for other employees, ensuring that each person did not receive more than they personally could handle, while simultaneously making sure that they were fully engaged.
  •  

          Sumer Fall     Cutter

                Sonny Bryans BBQ    

  • Was primary point of sale representative for the restaurant
  • Was responsible for cooking all products that were sold each day, as well as preparing the following days meat.
  • Maintained a high level of customer interaction while preparing individual dishes.
  •  

    Education

    Bachelor of Science, Agriculture Leadership and Development

          Texas A&M University College Station, Texas, May

          Associate of Science, Culinary Arts

    The Art Institute of Houston, Texas, Spring  
     
     

    Volunteer Work

    Demo Chef – Camp Periwinkle  –

  • Organized and preformed cooking demos for Camp of + campers years old with or in recovery of various cancers 
  • Responsible for creative menu development that would be entertaining while considering many different food allergies/weakened immune systems.
  •  

    Leadership Development and Crew Chief – Aggie Student Bonfire and Walton Hall

  • Oversaw and lead a group of people during the construction of Bonfire
  • Was the social coordinator for the entire dorm of +
  • Was personally responsible for choosing, developing, and acting as a mentor to subsequent Crew Chiefs
  •  

    Social Chair – Texas A&M Handball Team

  • Coordinated trips for the team, providing food, accommodations, and recreation
  • Coordinated and ran officer meetings
  • Acted as a representative for Texas A&M for the and National Handball Tournament held in Las Angles and College Station.
  • Achieved ranking of nd best player at the National Handball Tournament
  •  

    Personal Skills

       Gallup’s Strength Finder Assessment:

  • Command
  • Communication
  • Futuristic
  • Achiever
  • Competitive

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