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<pre>Array ( [var] => cut_url ) </pre> Resume for Rohit K. for Manager / Supervisor / Team Leader / Food, Tobacco & Beverage Production in Pune, India. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #B18R4R6JR
 

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Resume for Rohit K. for Manager / Supervisor / Team Leader / Food, Tobacco & Beverage Production in Pune, India




Occupation: Manager / Supervisor / Team Leader Industry: Food, Tobacco & Beverage Production
Country: India City: Pune
State: Maharashtra ZIP: 411048



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ROHIT K.
•Email: , • Mobile: +
FOOD TECHNOLOGY PROFESSIONAL
* Food technologist with over yrs of experience in field of food quality assurance, quality control,
food safety auditing and supplier’s quality audits.
* Hands on experience in system implementation and execution of product quality, food safety,
internal and external auditing.
* Certified lead auditor for HACCP Hazard Analysis and Critical Control Point a food safety
system.
* A reliable candidature with good human management skills, analytical skills, strategic thinker and
a visible positive attitude.
Key Skills:
• Quality Assurance & Control • Internal Food Safety & Quality Audit •Vendor Audit
• HACCP Implementation • Plant Trials for New Product •
Sensory evaluation
•Customer complaint handling • ISO Food Quality systems
Exposure to Products:
• Bakery dry mixes • Frozen dough products • Regular & Flavored
teas
• Noncarbonated Beverages Fruit Juices • Treated Water
EMPLOYMENT CHRONICLE AND ACHIEVEMENTS
SPENCER’S RETAIL LIMITED RPG Group Company, Pune, India, NovPresent
Manager Quality West & Bangalore
Key responsibilities:
• Undertake quarterly audit for all the stores, vendors, distribution centers and receiving center in the
zone for the Food Quality & Safety Standards and Process compliance.
• Implementing laid down company standards to offer superior quality products, through working
with respective verticals, vendors/concessionaires, pack houses, fruit and vegetables receiving
centers.
• Audit & educate all the Private label vendors/concessionaires in the zone to systematically upgrade
their processes to improve the quality & food safety in i Staples Repacking ii Bakery &Food
Service & iii Private Label Food.
• Work with Corporate Quality and regional category manager to analyze each complaint and take
corrective action.
• Ensure that supplier approvals are carried out in accordance with Company policies, standards and
specifications.
• Ensure optimal communication to sourcing on any supplier or product quality or food safety
related issues through clear and concise reports.
• Make inspection plans and supplier visits based on strategic priorities aligned to support the
business
• Work with suppliers to address food safety and quality issues in preproduction,
production and final inspections.
• Implement GMP, GHP and quality checks at all staples receiving and fruit & vegetable distribution
centers in the zone.
• Undertake refresher training for all fruit & vegetable and staple vendors and operations staff.
• Work with the Pest control agency to ensure pest free stores and processing centers.
Achievements:
• Process audits scores in West and Bangalore averaging above % compliance in external agency
auditing in from % compliance in .
• Systematically setup pack house at Pune, Initiating GMP’s and improving hygiene & sanitation
standards.
• Reduced fruits and vegetables dump percentage from % to % of sales, over’ .
• Reduced private label staples store return percentage from . % to . % of sales, compared to
‘.
• Worked along with pest control agency to reduce the rodent damage stock value for west region
from approx.Rs. lacs per month to less than k per month.
• Reduced process loss of the bulk staples packed by .% over year .
PEPSICO INDIA HOLDINGS PVT LTD., Aurangabad, India, Jun Nov.
Quality Control Executive
Key responsibilities:
• Keep vigilance on GMP and Hygiene standards at all levels of processing. Upgrade the practices
to reflect best industry standards Implement effective sanitation and pest control program.
• To carry out quality analysis on products of Noncarbonated beverages.
• Conduct internal audits as per AIB American Institute of Baking / HACCP procedures.
• Work along with R & D for conducting various trials.
• Audit other departments to ensure company quality standards are maintained. Develop,
update and upgrade procedures and SQA forms to comply with developing business.
• Train staff and associates to familiarize them with quality systems and procedures. Provide
training on product quality, correct product handling and food hygiene.
• Coordinate product quality complaints with Operations Division. Coordinate with
Operations Division for product recalls, if any.
Achievements:
• Avoided R.O water wastage by modifying the lines and started system of R.O storage saving
rework cost.
• Modified the rpm of pumps connected to dumping tank and agitators by using VFD’s
variable frequency device for multi product usage saving equipment changeover time and
maintenance cost.
• Successfully implemented S on NCB lines.
• Honored for “Pepsico SPOT Award” for work done on sanitation time reduction.
SAPAT INTERNATIONAL PVT. LTD, Nashik, India, Sep’ – Jun’
Quality Assurance Executive
Key responsibilities:
• To ensure compliance with all QA systems Review and approve process validation protocols
and reports
• Monitoring and controlling the critical process parameters.
• Carrying out sensory testing of the blends.
• Managed production of flavored tea “Chai –Time”, ensuring the quality consistency and product
safety.
• Testing the raw materials. Assist R&D in design and development of new products. Co
ordination with R & D to modify specs from time to time.
• Conduct periodic audits of the plant with respect to product quality and safety. Prepare analysis
and communicate the findings to Mfg Head and plant team.
Achievements:
• Rectified and corrected the existing incorrect Bill of materials in the system and streamlined
the system entries.
• Updated the quality manual by adding the process flow of flavored tea, standard operating
procedures, standard test procedures and correcting the existing process flow.
• Designed the raw material quality plan and sampling plan.
GENERAL MILLS INDIA PVT LTD. PILLSBURY Nashik, India, Aug’ –Sep’
Quality Assurance Officer
Key responsibilities:
• Carrying out raw material, packing material, semifinished and finished product quality
testing as per company standards.
• Process monitoring and controlling of manufacturing activities.
• Conduct sensory evaluation check for all products.
• Creating and updating the Bill of material for all finished products in ERP system.
• Carrying internal audits for quality system and product safety system.
• Conduct traceability exercise for raw material, packing material and finished goods.
• Conduct internal validation for equipments like metal detector, weighing balances.
Achievements:
• Implemented quality systems for frozen dough product line.
• Trained the operators on allergen handling, cleaning & hygiene, calibration of processing
equipments, critical control point procedures.
• Assisted Quality head in designing raw material specifications, cleaning schedules for day,
week and month.
CADBURY INDIA PVT LTD. Thane, India, May’ – July’
Inplant summer training
• Worked as a trainee in the quality assurance department carrying out analysis of raw, semi
finished, finished and packaging material.
QUALIFICATION HIGHLIGHTS
• “Certified Lead Auditor for HACCP” by SGS India Pvt. Ltd, August
• University Department of Chemical Technology from North Maharashtra University July

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