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<pre>Array ( [var] => cut_url ) </pre> Resume for Sam A. for Other / Food, Tobacco & Beverage Production in Beirut, Lebanon. Search More Resumes for Other on #TQEM4XCAI

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Resume for Sam A. for Other / Food, Tobacco & Beverage Production in Beirut, Lebanon

Occupation: Other Industry: Food, Tobacco & Beverage Production
Country: Lebanon City: Beirut
State: Beyrouth ZIP: 00961

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Abu Deeb Samir

Dekwaneh, Beirut

Tel: +

Date of birth:



I am applying for an active position in a dynamic environment, where I can apply my skills and enhance my experience in the field. 


  • American University of Sciences And Technology AUST
  • Ashrafiyeh, Beirut.

    Department of Business Administration & Economics BAE

    Concentration: Banking & Finance Undergraduate 

  • Lycee Modern Saint Joseph
  • Dekwaneh, Beirut.

    Official Baccalaureate II

    Concentration: Sociology & Economics  

    Work Experience 


    October                              Head Department Sector: Wine & spirits  

  • Provides materials, equipment, and supplies by directing receiving, warehousing, and distribution services; supervising staff.
  • Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures. 
  • Safeguards warehouse operations and contents by establishing and monitoring security procedures and protocols.
  • Controls inventory levels by conducting physical counts; reconciling with data storage system.
  • Maintains physical condition of warehouse by planning and implementing new design layouts; inspecting equipment; issuing work orders for repair and requisitions for replacement.
  • Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Completes warehouse operational requirements by scheduling and assigning employees; following up on work results & Standards. 
  • Maintains warehouse staff by recruiting, selecting, orienting, and training employees.
  • Maintains warehouse staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results. 
  • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
  • Skills/Qualifications: Supervision, Developing Budgets, Safety Management, Developing Standards, Managing Processes, Surveillance Skills, Inventory Control, Reporting Skills, Analyzing Information, Equipment Maintenance, Judgment.

    October   FINAL CUT

      March    Key Grip

  • Implementing the lighting and shadows of light
  • Responsible for lifting, moving, transporting, rigging, operating, building and placing production where it needs to be.
  • In charge of moving and setting up camera scenery in a motionpicture
  • The movement of the camera, the placing of cameras on any stationary moving, flying, floating….
  • Responsible for camera mounting and support
  • Ensuring that all the equipment is in the right place

    February  EDEN HOTEL

    April   Night Auditor

  • Register arriving guests and assign rooms
  • Answer enquiries regarding hotel services by telephone and in person
  • Respond to guests complaints
  • Daily accounting data entry and reconcile
  • Present statements of charges to departing guests and receive payment
  • Compile and check daily record sheets, guests account, receipts and vouchers using computerized system.


    October   Promotions:

                      Waiter & Cashier, Trainer, Captain Trainer, Team Leader,

          Kitchen Manager, Training Manager MIT, Floor Manager.

          Floor Manager

  • Monitor and prepare the Team attendance
  • Supervise the staff performance on day to day working, hygiene, grooming etc…
  • Monitor the inventory and the availability of raw materials, report it and do the purchasing on emergency cases
  • Close & Open the shift, arrange the handing over accordance to the company’s procedures & practices
  • Assist and implement in preparing training plan and techniques to new and existing members
  • Ensure the efficient and effective utilization of the resources i.e. manpower, raw materials…etc.
  • Assist in implementation of the marketing & promotional plan
  • ImplementFollow safety program, premises maintenance
  • Perform any other tasks as delegated by the branch manager
  • Achieve the expected sales record during the shift

  • Receive payment by cash, check and credit cards and make change for cash transactions
  • Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct
  • Tabulate bills using optical price scanners
  • Ensure that each customer receives outstanding service by providing a friendly environment



  • Responsible of cities within my category
  • Responsible of installation cables
  • Inspecting the counter and stating payments


                      Waiter promoted to Team Leader

                      Extra Job

  • Monitor Team performance and activity
  • Prepare meeting agendas
  • Ensure that plans are entered into the standardized format and updated at least monthly
  • Facilitate team meetings using appropriate brainstorming, problem solving, decision making and project planning techniques
  • Manage meetings according to the team’s agreed upon guidelines
  • Delegate team tasks as needed e.g. recording, gathering information, etc.
  • Facilitate ongoing selfevaluation of the team’s effectiveness
  • Manage team conflicts so that problems are resolved constructively


    Trainings Dubai’s Government Certification

  • Training sessions
  • Team building
  • UpSelling Techniques
  • Strategic Thinking
  • Excellent Communication Skills
  • WinWin Strategies
  • Management and Leadership Skills
  • Food Hygiene

    Computer Skills

  • Proficient: Microsoft Office Word, Excel, PowerPoint, Outlook
  • Hospitality Programs Squirrel, Omega
  • Internet Browsing


  • Arabic:  Native language
  • English:  Fluently spoken and written
  • French: Basic usage level of the language


  • Basketball, Swimming and Reading Novels


    Available Upon Request 

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