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<pre>Array ( [var] => cut_url ) </pre> Resume for Jonathan W. for Quality Assurance / Control / Food, Tobacco & Beverage Production in Marshall, Minnesota. Search More Resumes for Quality Assurance / Control on Resumark.com #NDLDAOR46
 

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Resume for Jonathan W. for Quality Assurance / Control / Food, Tobacco & Beverage Production in Marshall, Minnesota




Occupation: Quality Assurance / Control Industry: Food, Tobacco & Beverage Production
Country: United States City: Marshall
State: Minnesota ZIP: 56258



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Jonathan A. W.

Country Club Dr. ♦ Marshall, MN ♦ ♦  

objective

Regulatory affairs position where my years of experience with multiple product platforms will be effectively utilized to enhance innovation, health and wellness initiatives, and to ensure products are in compliance with FDA, FSIS, FNS, and foreign government regulations. 

Employment

The Schwan Food Company, Marshall, MN                           

   Regulatory Affairs Specialist                        September – Current  

  • Develop, obtain approval, and communicate packaging labels produced by The Schwan Food Company to ensure labeling information is in compliance with FDA, FSIS, FNS, and foreign government regulations on multiple product platforms including: pizza, ice cream and frozen desserts, handheld and appetizers.
  • Collaborate with Marketing, Product Development, and Manufacturing to determine packaging options on cost savings initiatives.
  •  

    Kemps LLC., Rochester, MN                            

       Food Technologist                        October – June  

  • Managed the labeling process for all Kemps manufactured and copacked SKU’s.
  • Developed comprehensive checklist system as a tool for label review.
  • Created an online label/packaging database for approved items.
  • Implemented the NMPP new and modified products and packaging system requiring department signatures before a product was approved and commercialized.
  • Developed and organized a comprehensive master file for each product receiving approval.
  •  

    Sugar Creek Packing Co., Washington Courthouse, OH

       QA Technologist/Specifications                              September – December  

  • Position interfaced with sales, production, and management to ensure USDA requirements were met on all products.
  • Establishment and maintenance of online product specification data system with readonly access for plant operations.
  • Developed and organized a comprehensive master file for each product.
  •  

    Tropicana Products Inc., Bradenton, FL 

       Research and Development Technician            March – April  

  • Base and beverage preparation.
  • Flavor screening.
  • Pasteurization of the finished product for product development project.
  •  

    Louisiana State University, Baton Rouge, LA

            Graduate Assistant                        May July  

  • Joint project with Cornell University to determine the incidence of Listeria monocytogenes in processed crawfish.
  • Partnerships for Food Industry Development PFID program with International Programs.
  •  

    CocaCola Bottling Company                                  Baton Rouge, LA

            Quality Control Technician                  June August

    Education 
     

    M.S. Food Science                                      December

    Louisiana State University                                                                              Baton Rouge, LA 

    Conducted research in prototype product development and scaleup production, consumer sensory analysis, and data analysis using statistical methods.  

    B.S. Dietetics                                                                                                                     May

    Louisiana State University                                                                              Baton Rouge, LA 

    certifications and skills  

  •   College coursework in FDA regulations 
  •   HACCP Certified
  • Excellent skills in label development, review, and legal verification
  • Working knowledge of experimental design, SPSS, and SAS statistical software
  • Strong working knowledge of plant processes and the interface with quality standards
  • Strong working knowledge of label software including: Bartender, UltraLabel, Nutriform, EZ Label, Legitronic.
  •  

    Awards/Memberships/Accomplishments 

    IFT Product Development Division PDD Graduate Paper Competition Finalist

    IFT Phi Tau Sigma Graduate Research Paper Competition SemiFinalist

    LSU Food Science College Bowl Team  

    Publications and Professional Presentations 

    Joanne Thimothe, Jonathan W., Voranuch Suvanich, Ken L. Gall, Michael W. Moody and Martin Wiedmann. .  Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish Procambarus spp. Journal of Food Protection: Vol. , No. , pp. –. 

    J. W., W. Prinyawiwatkul, C. A. Boeneke, and E. B. Moser. .  A novel lowfat sugarfree sherbet containing soy protein: Product acceptance and market opportunity driven by specific consumer sensory attributes.  Paper presented at the Annual Meeting of the Institute of Food Technologists and Food Expo., June , Anaheim, CA.  

    Jonathan A. W., Witoon Prinyawiwatkul, Charles A. Boeneke, Joan M. King, and E. Barry Moser. . A Novel LowFat SugarFree Orange Sherbet Containing Soy Protein Below or Above the FDA Requirement for Health Claim: Evaluation of Product Acceptance Driven by Specific Consumer Sensory Attributes.  Paper presented at the Annual Meeting of the Institute of Food Technologists and Food Expo., July , Chicago, IL. 

    Jonathan A. W. and Witoon Prinyawiwatkul. .  Predicting Changes in Consumer Purchase Decision of LowFat SugarFree Frozen Sherbets: Impact of Soy as a Functional Ingredient.  Paper presented at the Annual Meeting of the Institute of Food Technologists and Food Expo., July , Chicago, IL. 

    Koh, F. M., Prinyawiwatkul, W., W., J. A. and McWatters, K. H. . Use of Logistic Regression Analysis to Identify Attributes Critical to Product Acceptance: Impact of Gender Differences.  Paper presented at the Annual Meeting of the Institute of Food Technologists and Food Expo., July , Chicago, IL.

    Miguel Gutierrez, Witoon Prinyawiwatkul, Noemi R. Pavon, and Jonathan A. W.. . Tracking changes in consumer purchase decision: an impact of soy isoflavone, lutein or natural cane juice present in the products. Paper presented at the Annual Meeting of the Institute of Food Technologists and Food Expo., July , Las Vegas, NV.

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