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<pre>Array ( [var] => cut_url ) </pre> Resume for Jacqueline P. for Quality Assurance / Control / Food, Tobacco & Beverage Production in ST PAUL, Minnesota. Search More Resumes for Quality Assurance / Control on Resumark.com #QUC6IQQG2
 

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Resume for Jacqueline P. for Quality Assurance / Control / Food, Tobacco & Beverage Production in ST PAUL, Minnesota




Occupation: Quality Assurance / Control Industry: Food, Tobacco & Beverage Production
Country: United States City: ST PAUL
State: Minnesota ZIP: 55108



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Present Address
Jacqueline M. P.
Permanent Address
Cushing Circle Apt.
Graduate Research Assistant, Meat Science
S. Hubert St.
St. Paul MN
University of Minnesota, Twin Cities
Ivanhoe MN
Cell
Office
EDUCATION
Master of Science, Animal Science
June,
University of Minnesota, Twin Cities
Thesis Title: Effect of finishing cattle on high protein dried
distillers grains on carcass characteristics, beef quality and
sensory characteristics.
Bachelor of Science, Animal Science
May,
University of Minnesota, Twin Cities
EMPLOYMENT
University of Minnesota Graduate Research Assistant
St. Paul, MN
Effect of Finishing Cattle on High Protein Dried Distillers Grains on Animal
Performance, Carcass and Meat Quality Characteristics
Prevalence of Escherichia coli O in Cattle Fed Distillers Grains in Feedlots
and Harvested through a Commercial Abattoir in Minnesota
Effect of Brine Enhancement and Mechanical Tenderization on Shelf Life
Characteristics, Shear Force, Moisture Loss and Sensory Characteristics of Cow
Semimembranosus Steaks
Hubbard Feeds Research Intern
Mankato, MN
Managed daily operation of a goat research project based on feed analysis
Formulated feed ration for three trials and courtesy group totaling goats
Data collection analysis, interpretation and communication
University of Minnesota Laboratory of Meat Science
St. Paul, MN
Processed live animals to a finished product beef, lamb, goat, turkey, veal and pigs
Developed and marketed new products
Sanitation and implementation of GMP’s, SSOP’s and HACCP documentation
University of Minnesota Dairy and Beef Barn
St. Paul, MN
Bottle fed calves, mix feed rations or milked approximately cows depending on
facility needs
Conduct tours to visitors and students of all ages with background information presented
about the dairy industry
Work on a diverse team to accomplish necessary tasks on time and above standards
Jacqueline M. P.
AWARDS
AFFLIATIONS
Outstanding Animal Science M.S. Student
th
Reciprocal Meat Conference RMC
M.S. Poster Competition, nd place
Distillers Grains Council Scholarship
Phibro Chem Recipient
Plains Nutrition Conference
Scholarship Recipient
ADSAASAS Joint Annual Meeting
Original research undergraduate oral presentation, rd
Department of Animal Science
Scholarship Recipient
American Meat Science Association, Member
Present
American Association of Meat Processors, Member
Present
Minnesota Association of Meat Processors, Member
Present
Product Show Judge
University of Minnesota Beef Team, Member
Present
The Institute of Food Technology IFT, Member
Present
American Society of Animal Science, Member
Present
American Dairy Science Association, Member
Present
Minnesota State Fair Processed Meats Championship
Judge,

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