[var] => content
[type] => preview
[var] => cut_url
SHAFIQUL ISLAM S.
AREA OF INTEREST: Food and beverage
Kitchen, hotel/ restaurants
rd floor, flat
Marital status: Married
OBJECTIVE: To obtain an experienced level position in kitchen with a focus on
environmental/structure … etc, physically strong and able to handle kinds of jobs in
EDUCATION: Diploma in travel & tourism in American college, Nicosia, Cyprus.
Certificate of attendance of the training seminar an introduction to
HACCP Cypronetwork consultancy group & progress consulting and training services ltd
EMPORIKI STOA, Italian cuisine Nicosia Cyprus may still
Chef de partie, work in central kitchen responsible for a’lacarte and buffet
Amicos, Mexican cuisine Nicosia Cyprus Dec. may
Cook A, responsible for cooking according to sous chef
Bacco, fine dining Italian cuisine, Pafoos Cyprus May Nov
Cook B, responsible for grill, stocking tacking.
Marfin, Mediterranean cuisine, Nicosia Cyprus. Dec April
Cook C, responsible for salads desserts, stocking tacking.
Elysium hotel, Mediterranean cuisine, Pafoos Cyprus, April Nov
Cook, responsible for A’la carte, stocking tacking.
KITCHEN KNOWLEDGE: Italian cuisine, Mexican cuisine, Indian cuisine,
COMPUTER SKILLS: MS office Word, Excel, PowerPoint