I left this company as commieS supervisory rank.
> One year three month job experience with THE IMPERIAL
HOTEL New Delhi.
Joined this company as a Kitchen ExecutiveA in
Kitchen Coffee shop then three month after transferd in
Brassiress French fine dining Kitchen
During this period play many food promotion like a
Lebanese, french and japenaise.
Worked under best chef Pierre Burgade, Chef Kenny Chung and chef Ravi Saxena
A dynamic professional with of experience in food &beverage Implemented new fine
dining menu have successfully managed Fine dining restaurant and rosette brasseries in
> At present working with BAHRAIN INTERNATIONAL
GOLF CLUB RIFFA VIEW KINGDOM OF BAHRAIN
Presently working as a Jr.sous chef in links restaurant
As a kitchen incharge
Best of my life I am working with f&b opening team in this
Propertie.I opened newly links restaurant over here with my
I am handling the team of ten line staff of different country
Under me even we are making a plan of staff developing
Like a training programs.
Experienced in planning, supervising and managing the food & beverage culinary for
smooth functioning of departments