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<pre>Array ( [var] => cut_url ) </pre> Resume for daniel A. for Chef / Food Preparation / Hotel & Lodging in Aarau, Switzerland. Search More Resumes for Chef / Food Preparation on Resumark.com #IPRVTJOYE
 

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Resume for daniel A. for Chef / Food Preparation / Hotel & Lodging in Aarau, Switzerland




Occupation: Chef / Food Preparation Industry: Hotel & Lodging
Country: Switzerland City: Aarau
State: Aargau ZIP: 5004



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CURRICULUM VITAE

Name 
Daniel A.

Born 
January , Langenthal BE Switzerland

Nationality 
Swiss

Marital Status 
Married

Children 
 

Current Address     Permanent Address

Ho Chi Minh City, Vietnam    Daniel A.  
       Erlenweg  
        Madiswil , BE 
Mobile Tel: +     Tel: +

 
 
Email:
 
WebSite:
 
 
 
Personal objectives 
To utilize my education and practical experience to undertake a position 
as Executive Chef in a leading star hotel

Favorable points  
Organized, persistent and quality driven 
Self motivated and driven to set and achieve goals 
Honest, calm and fair when dealing with customers, staff and superiors 
Committed, eager to learn and to get work done

Education 
Years primary school 
Years catering collage 
Qualification, Trainings & Awards 
Federal diploma as Gastronomic chef  
Teaching license for chefs / students 
Vegetable and Fruit Carving School 
P.R.O.G.R.E.S.S Deputy Change Agent, Sheraton Addis Ababa 
E.S.I. Training with Certificate, Sheraton Addis Ababa 
Sigma Training with Certificate, Sheraton Bahrain 
Gold Medal Winner at the IGEHO Basel CH in Fruit and Vegetable Carving 
HACCP certified, intermediate Diploma GB
 

Language skills 
German      Mother Tongue 
English       Fluent in writing and spoken 
Italian         Fluent in writing and spoken

Computer knowledge 
Windows, Adaco, Maximo, Word, Excel

Hobbies 
Squash, swimming, gym, music, computer

 
 
 
Jun.. to Jun. .

Mövenpick Hotel Saigon, Ho Chi Minh City, Vietnam 
Executive Chef

The Hotel has wellappointed rooms and suites that are designed to accommodate both short and long staying guests in addition to which there are nonsmoking rooms, connecting rooms and one room for physically challenged guests.  
Situated on guest floors and , the Executive floors provide the finest services for the discerning traveler and a private lounge offers an extensive buffet breakfast and select Asian treats.

Mövenpick Hotel Saigon is well known for its international and specialized cuisine.

The dining options include:

  • Café Saigon the allday dining and buffet restaurant with live cooking stations. A la carte menus are also available throughout the operating hours.
  • Nishimura Japanese restaurant features authentic Japanese cuisine, a place for sushi connoisseurs
  • The Lotus Court Chinese restaurant Savor fine Cantonese cuisine and Dim Sum prepared by master Chefs from Hong Kong. Three private rooms are available.
  • OJ’s Cafe lounge and takeaway
  • Mulligan's Irish Pub the perfect place to relax
  • The Sundeck outdoor poolside bar on the third floor
  • An outdoor swimming pool and a spacious, wellequipped gym – all the right facilities for wellness and relaxation. The Qi Spa, concealed in a thriving, hidden quarter adjoining an outdoor pool and terrace, lives up to its "resort spa in the city" description.

    We have a dedicated Meet and Dine team to make things happen for you so you can deliver your event with flair and style. Apart from the Grand Ballroom, we also have one function room and three boardrooms to suit your every requirement. 

    Nov. – May  
    Mövenpick Resort and Spa Dead Sea , Dead Sea, Jordan 
    Executive Chef

    Consisting of guest rooms,  restaurants, bars, hour room service and banquet facilities for guests

    Large Outside Caterings for the King Abdullah Convention Center WEF.

    Large SPA Center with healthy, trendy Food Selection

    Created all new menus for the F&B outlets.

    Training and motivation of plus associates;  
    promotional activities and implemented new food concepts

    Made Plans and Concept for newly opened Restaurant on the Dead Sea Beach

    Looking after the daily operations of the outlet kitchens to ensure that all the guests are served in a consistent, efficient manner

    The Grill Restaurant won the Award for best Restaurant in Jordan

    Working on implementing the HACCP System for the entire Hotel Operation, together with Johnson Diversey and SGS.  

    Feb. Aug. 
    Sheraton Abu Dhabi Resort & Towers, Abu Dhabi, United Arab Emirates 
    Executive Chef

    Consisting of guest rooms, restaurants, bars, nightclub, hour room service and banquet facilities for guests, the hotel was completely refurbished for USD million during

    Created for the opening all new menus for the F&B outlets. Training and motivation of plus associates; promotional activities and implemented new food concepts. Supervised the grand opening party with an attendance of guests held in October after months of soft opening

    Looking after the daily operations of the outlet kitchens to ensure that all the guests are served in a consistent, efficient manner, which over years earned us best restaurant awards and runner up places

    Achieved an average LRA mystery shopper score of % for food and beverage in . A slight increase on results

    Achieved a staff satisfaction index of . in . With a maximum score of the hotel ranks number one in EAME division

    Worked on and sponsored various sigma projects within the department, as well as building a pastry shop in the lobby of the hotel

     
     
     
    Jan. Jan.  
    Sheraton Bahrain Hotel & Towers, Manama, Bahrain 
    Executive Chef

    Consisting of newly renovated guest rooms; suites

    restaurants, bars, nightclub, hour room service and banquet facilities for guests. Organized large outside and royal palace caterings

    Created all new menus for the F&B outlets. Training and supervising of plus associates; promotional activities and implemented new food concepts

    Looking after the daily operations of the outlet kitchens to ensure that all the guests are served in a consistent, efficient manner

    Worked on and sponsored various sigma projects within the department

     
     
     

    Jun.Jan.  
    Sheraton Addis Ababa Luxury Collection, Addis Ababa, Ethiopia 
    Deputy Executive Chef

    Consisting of rooms; suites; selfcontained villa

    restaurants, bars and lounges; wine cellar; nightclub and hour room service

    meeting rooms for up to guests

    Created all new menus for the F&B outlets. Training and supervising of plus associates; promotional activities and implemented new food concepts

    Looking after the daily operations of the outlet kitchens to ensure that all the guests are served in a consistent, efficient manner

    Worked on and sponsored various sigma projects within the department

     
     
     
    Jan.Jun. 
    Sheraton Addis Ababa Luxury Collection, Addis Ababa, Ethiopia 
    Specialty Sous Chef, French Fine Dining Restaurant

    Consisting of rooms; suites; selfcontained villa

    restaurants, bars and lounges; wine cellar; nightclub and hour room service

    meeting rooms for up to guests

    Supervised the grand opening party with an attendance of guests

    Created complete new menu and concept for the first French fine dining restaurant in the country. Training and supervising of kitchen associates; promotional activities

    Looking after the daily operations of the outlet kitchen to ensure that all the guests are served in a consistent, efficient manner

    Assisting the Executive Chef in daily office work;  
    duty rosters and maintaining the budgeted food cost

    Worked on and sponsored various sigma projects within the department  
     

    May Sep.  
    "Narkom Pakhomov" Russian River Cruise, St.PetersburgMoscow 
    Executive Chef

    Apr.Apr. 
    Hotel "La Palma au Lac", Locarno, Switzerland 
    Executive Sous Chef

    Apr.Mar. 
    Hotel "Muralto" , Locarno, Switzerland 
    Executive Sous Chef

    Apr.Feb. 
    Hotel "De la Paix" , Lugano, Switzerland 
    Executive Chef

    Apr.Feb.  
    Hotel im Palais Schwarzenberg, Vienna, Austria 
    Chef de Partie, Gardemanger

    Apr.Feb. 
    Hotel Pullman Commodore, Lugano, Switzerland 
    Chef de Partie, Entremetier & Saucier

    Jun.Feb. 
    Hotel Bellevue Palace, Bern, Switzerland  
    Commis, Gardemanger

    Feb.Jun. 
    National Military Service, Lucerne, Switzerland

    Apr.Nov. 
    Hotel Brenscino, Brissago, Switzerland 
    Commis Saucier


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