Vijay Isaac D.
No./, nd Floor,
th Cross Street,
Telephone: , +
Offering versatility, adaptability, a deep insight into man – management and human behavior
acquired through intense training and various challenging assignments spanned over the last nine
years, professional qualifications and an abiding interest in the Hospitality industry: a firm
determination to achieve success by hard work, continuous learning and additions to personal
AVANTGARDE HOSPITALITY FAVA RESTURANT, UB CITY, BANGALORE.
January nd, till date
Position Held: Senior Sous Chef
Reporting to: Director Chef, Mr. Abhijit Saha
• Was part of the Preopening team & also the Chef in charge for Fava..
• Basic introduction to molecular gastronomy
• Won the award for the best new restaurant of the year by food lover’s magazine.
• In charge for the entire operation of fava restaurant. fine dine Mediterranean
GRAND MERCURE HOMESTEAD RESIDENCES, BANGALORE
November st, To December st ,
Position Held: Sous Chef
Reporting to: Food & beverage director
• Was part of the Preopening team & also was the Chef in charge for Mediterranean
DUTIES AND RESPONSIBILITIES
• Coordination of all aspects of the departments operation to ensure that the services of the
department are delivered to guests or internal customers with the aim of exceeding guest
• Maintain kitchen hygiene and safe food storage and rotation.
• Responsible for the day to day management of staff working in the department.
• Analyze and respond to guest feedback, guest satisfaction and employee satisfaction
information; and give a positive commitment to continuous improvement of product and
• Monitor all Kitchen equipment to ensure safe and functional operation and report faults to
• Conduct daily briefings and weekly staff meetings, counseling and discipline. Conduct
staff appraisals biannually minimum, and analyze training needs for current positions
and future promotions.
• Provide training in food skills and knowledge to all Kitchen Staff.
• Responsibility for effective recruitment, training and development, certification,