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<pre>Array ( [var] => cut_url ) </pre> Resume for HARRY JAMES A. for Chef / Food Preparation / Hotel & Lodging in kuwait city, Kuwait. Search More Resumes for Chef / Food Preparation on Resumark.com #O8P76NORK
 

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Resume for HARRY JAMES A. for Chef / Food Preparation / Hotel & Lodging in kuwait city, Kuwait




Occupation: Chef / Food Preparation Industry: Hotel & Lodging
Country: Kuwait City: kuwait city
State: Al Farwaniyah ZIP: 51008



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Le Royal Hotels KuwaitArabian Gulf Road, Bnied Al Gar P. O. Box , Dasman Kuwait The Manager Dear Sir/Ma&;am, I am interested in pursuing a career in the hotel and restaurant service industry. I am currently working at Le Royal Hotel Kuwait, Bonsai Japanese Restaurant and Room Service International Menu as a Commis Chef. I have received basic kitchen trainings like Basic Food Hygiene Training, Hazard Analysis Critical Control Point HACCP. I guarantee you that I am a very passionate and positive individual who dreams to become an experience and wellrounded chef someday. I would appreciate the opportunity to discuss my skills with you and find out more about your job requirements. I am also open to any training opportunities as a contractual kitchen staff. Sincerely, HARRY JAMES F. A. HARRY JAMES F. A. Le Royal Hotels KuwaitArabian Gulf Road, Bnied Al Gar P. O. Box , Dasman Kuwait Email Add.: Mobile + Objective: To find a challenging position to meet my competencies, capabilities, skills, education and experience. Personal Details: Nationality Filipino Date of Birth February , Place of Birth Pudoc Norte, San Vicente, Ilocos Sur, Philippines Religion Roman Catholic Height &; Weight kg. Contact Number + Status Single Visa Transferable Language Proficiency English fluently in reading,writing and speaking Basic Arabic Speaking Tagalog Mother Language Education: College : SPCIS ST. PAUL COLLEGE OF ILOCOS SUR BACHELOR OF SCIENCE IN ARTS MAJOR IN FILIPINO Experiences: January Le Royal Hotels in Kuwait at Present Bonsai Japanese Restaurant, International Menu/Room Service Commis * Have excellent communication skill in English * Well groomed, energetic, highly motivated and proactive * Service oriented with positive attitude Le Meridien Hotels Kuwait Bonsai Japanese Restaurant / Commis * Commis chefs can expect to spend many hours chopping ingredients for other chefs, often in the hours before the restaurant opens. * Assisting the Head Chef * Receiving Deliveries Commis chefs often sign for deliveries. In doing so, the chef needs to make sure that all the food that has been ordered has been delivered and is of good and fresh quality. * Making Inventories Commis chefs often are required to take inventory of stock room, noting how much of each ingredients the restaurant has and what needs to be ordered. * Maintaining Safety and Hygiene Often, commis chefs are required to make sure that the restaurant is staying in compliance of all health and safety codes. That means he must become familiar with local law, periodically inspecting the premises for cleanliness and identifying unsafe practices to coworkers. * Cleaning Commis chefs usually are required to perform basic cleaning duties. Whereas most larger kitchens should employ a maintenance and janitorial crew, commis chef often do the cleaning required during rush hours, such as washing dishes and mopping up spills. Trainings with Certificates: * Le Meridien Brand * Le Meridien Experience * Basic Food Hygiene Training * Hazard Analysis Critical Control Point HACCP I certify that the above information is true and correct to the best of my knowledge and belief. Sincerely, HARRY JAMES F. A.

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