[var] => cut_url
<pre>Array ( [var] => cut_url ) </pre> Resume for Soyi mathai M. for Chef / Food Preparation / Hotel & Lodging in Manama, Bahrain. Search More Resumes for Chef / Food Preparation on #QD3HX82ED

Search Resumes

Post Jobs

Job Seekers:
Post Your Resume


Resume for Soyi mathai M. for Chef / Food Preparation / Hotel & Lodging in Manama, Bahrain

Occupation: Chef / Food Preparation Industry: Hotel & Lodging
Country: Bahrain City: Manama
State: Al Manamah ZIP: 973

View Complete Resume   Download Resume [
    [name] => cut_url
Share Share

< Back to search results Preview: For the complete resume and contact info please download it.

    [var] => content
    [type] => preview
    [var] => cut_url

      SOYI M.

Kathalikattil house, Kaithaprom P,O

Kannur District, Kerala, India

Pin cod 

Contact No:




Personal Data

Date of Birth         —

Nationality            Indian

Material Status; Married 


To work with a team in hospitality trade who work with professionalism & as a team in whole. To share my experience & knowledge with total quality management, also in return to gain others experience to better our experience as whole. Also to have experience accepted & appreciated by higher superiors. 


September to till now 

Block             Senior Sous Chef 

Working as a Head chef.  

October to September  

Ramada Hotel Bahrain                Sous Chef 

In charge of whole F&B. outside Catering, Restaurant and Outlets Kitchen Staff and Stewards

Duties and Responsible

                     Kitchen organizing

                     Duty Rota making

                         Briefing with chefs

                     Menu planning 

During my time in Hotel Ramada I am fully responsible for all the function with food preparation and set up for a different buffet. So as catering we are doing an international food. 

March —October

Carnival Cruise Line USA                      Chef  De Parties 

In this time I worked in different Vessels and different sections like soup, sauce and roasting. I worked with more than nationalities, its good experience for my patience. — sitting a la cart service us doing lunch and dinner. In this Ship I used to working in the hot pass in the a la carte time to pick up and serve the meals for the guest. International menus, we made banqueting up to guests. Out side catering for guest up to guest in the royal weeding and the private parties.  

March March 

Carnival Cruise Line USA                                Demy Chef de Parties 

I joined the Cruise line to make more experience of the international food cooking and to work with a team coming from a different country. There I started to cook a different kind of food with a different presentation in the five star ways and making a different style of set up Gala buffet, African night, Mexican night Indian night and a lot of live station set up and training for the cooking. 

September March 

Hotel Taj Residency, Calicut, Kerala, India                              Commie 

To learn cooking different style like Chinese, Continental, Tandoor and Indian we preparing for buffet and ala cart. This five star hotel give me the basic cooking technique lot. This time I working in cooking range and taking order as per KOT. And I learn some vegetable carving and Ice carving. 

May September 

Hotel Holiday in Bangalore, India                           Commie 

To learn cooking culinary terms and practically how to prepare vegetables meats cuts and learn as five star standards.  

August May 

Hotel Samudra Kovalam, Kerala, India                      Commie Trainee  

To learn all the basic cooking method and as multinational restaurant we were cooking all the traditional food which included the mother sauces and all the other basic cooking technique. 


* Secondary School leaving Certificate 

*Course and conduct Certificate from Food Craft Institute 

*Kerala government Certificate Examination in Food Craft 

*Certificate of Cooks Training Program by Carnival Cruise Line USA 

*Certificate of Crowd Management Course 

*Certificate of English Language Evaluation 


,   Food and Safety course  

,    Hygienic & Grooming 

,    QSF Quality safe food 

,     Health & Safety 

,     Hygienic & Sanitation 

,     Bacterial Growth 

               All the above comply with HACCP regulation.

, Company Image 

, Fire and Safety 

, Western and Far –east cuisine 

, General Live cooking and Plate Presentation and Design 


month             Carnival Cooks College 

—                  Food Craft Institute Trivandrum, Kerala. 

                  Pre degree   University of Calicut, Kerala 

—                  Secondary School Leaving Certificate 


English                                      Reading, Writing, Speaking 

Hindi                                         Reading, Writing, Speaking 

Malayalam mother tongue     Reading, Writing, Speaking 

Computers Skills 

Microsoft Office    Internet 


Traveling, Music, Reading, Food Creation, Carving vegetable, fruits, ice 



Ability to work & perform under difficult conditions


Hard working 


Mr. Sureshkutty. Chef de Cuisine rtd Carnival Cruise Line 

                    Email  ; Tel   

Mr. Kochu     F&B manager Hotel Ramada Bahrain. Tel  

Not Enough Credits
Sorry, but you don't have enough credits to download this resume.

Purchase more credits
Not Available
Sorry but this resume is not available for download. Please choose another!

Confirm Download

Would you like to download  for 1 credit?

You have  credits left.

Yes No 

Don't ask me again
Confirm View Complete Resume

Would you like to view  for 1 credit?

You have  credits left.

Yes No 

Don't ask me again