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<pre>Array ( [var] => cut_url ) </pre> Resume for elsayed E. for Chef / Food Preparation / Hotel & Lodging in Cairo, Egypt. Search More Resumes for Chef / Food Preparation on Resumark.com #S8E3SPNZ5
 

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Resume for elsayed E. for Chef / Food Preparation / Hotel & Lodging in Cairo, Egypt




Occupation: Chef / Food Preparation Industry: Hotel & Lodging
Country: Egypt City: Cairo
State: Al Qahirah ZIP: 22182



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CURRICULUM VITAE
EL SAYED EL HOSSINY IBRAHIM
MOBIL:+
:+
HOME :+
EMAIL ADDERSS:
ADDRESS:BELARUSMINSK
JUKOVSKOGO STRE.,
POSTCOD: MINSK
PERSONAL DETAILS:
Nationality : Egyptian
Marital Status: married
OBJECTIVE:
[pic]
To secure a challenging opportunity where I can utilize my skills and maximize all my abilities that
fit to my qualifications, skills and experience .my position chef in charge for first class restaurant fin
dunning in minsk .belarus
I prepare menu .hot and cold dishes
Food cost control
Staff training in kitchen department and develop the performance
Duty roll Attendance Sheet
Market list. Resolve the problem of the gust if there is to make them satisfy and comfortabel
Quality of the food and dishes The high Quality of the work for staff
Vegetable Carven
Computer skill
Microsoft office word
Microsoft office excel
Internetsurfingwell [pic]
Gender : Male
Marital Status : married
Nationality : Egyptian
EDUCATIONAL QUALIFICATION:
| |Cairo – Egypt, |
|Diploma from the Technical Industrial of Commercial Institute in| |
|account | |
| |Cairo Egypt, |
|Good degree in accounting, supervision by High education of | |
|University | |
|Diploma in Hotel and Tourism from the Ministry of Tourism |Cairo – Egypt. |
|Institute in Cairo, under the Supervision the French Eugos for | |
|tourism and Hotels. | |
|Training Diploma from Swiss Hotel in Cairo. | Cairo – Egypt. |
|High school passed. |Cairo – Egypt. |
|Passed in British Consul Institute Language in Cairo |British Consul |
PROFESSIONAL EXPERIENCE.
EVNOV COMPANY FOR RESTAURANT BELARUSMINSK
FROM MAY TELL NOW
RESTAURANTIN SEVEN STAR CLASSIC.FIN DUINING.
POSITION EX.CHEF
tefiny company for restaurant Belarus minsk
from oct tell mar belarus minsk tefiny company for restaurant
Position chef in charge for .nol byat restaurant
Good experience about Russian food and prepare
Hot dishes and cold salad .all for the most type of Russian food and buffet.
How to deal with Russian guest through my knowledge of what them prefer
What they like
Managing cost control of food preparation and menu
Managing staff observation of job quality
Quality of the food
Hanging Staff duty roster as per As business requirements
Managing secure guest satisfaction [pic]sea view hotel :UAE –dubai
From November tell October
Position ex., sous chef
I’m managing as chef incharge with all restaurant in Sea View Hotel,
Managing staff roster and attendance sheet
Managing the caf‰ shop . Menu prepare from starter up to dessert
Various menus with all kind of dishes of international food. For buffet Italian food . Arabic food,
traditional Chinese food, spices of Indian dishes, Room service and sumptuous buffet with
continental food and some kind of dessert .handling the other outlet as Italian restaurant
Indian restaurant and after eight Arabic restaurant and night club it is famous
Restaurant in dubai make opining and the menu and the setup for this restaurant
[pic]
From Jan –Oct
Jumiera Rotana Hotel
Dubai, UAE
Position oriental chef –chef incharg for cold kitchen
Duties
Preparing all type of Lebanese food ,,cold mezzh and hot food .for cold kitchen almost continental
cold food salad and mirror peta trainee galantine and vegetable carven
Preparing various Banquets as well as parties held in Open Air and theme restaurants .and
preparing buffet with deferent dishes for caf‰ shop
[pic]
Rotana Tower Hotel Dubai, UAE
From OctJan
Position Oriental Chef
Duties
Joint as opining team and setup for kitchen department and
In charge of arranging the menus off restaurants and preparing the opening of the Hotel.
[pic]
Al Bustan Rotana Hotel Dubai, UAE
From SeptOct
Position : Chef departs
Duties
Assistant Oriental Chef, part of the responsible team in charge of arranging and preparing hot and
cold dishes for oriental and continental food. Plus some of oriental pastry theme that the hotel
offers. Banquets, party have and out side catering and snake party
[pic]
jumeirah beach hotel Dubai, UAE
From: SeptMay
Position Dimes Chef cold kitchin
Scope off work included preparing and assisting the cold kitchen grad Mangier.
Preparing the vegetable carven, mirror, pate galantine and terrine.and canap‰s mirror for snake
party for buffet
[pic]
Hyatt regency Hotel makha Saudi Arabia
From JanApr
Position Dimes chef
Worked in cold kitchen grad Mangier oriental pastry and bakery
[pic]
From JanJan Al Houff Hotel
Saudi Arabia Jeddah
Position pastry chef
As preparing the oriental pastry and continental desert special French pastry.
[pic]
Hyatt Regency Hotel Al Salam Cairo Egypt
From OctJan
Position first commes
Get training in all kitchen department butchery .cold kitchen saucier .hot kitchen .pastry
Bakery
Working In butcher as Come, in cold kitchen, working in hot kitchen as assistant
Chef, got training on pastry department and working as assistant Chef on French
Restaurant
[pic]

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