Array
(
    [var] => cut_url
)
<pre>Array ( [var] => cut_url ) </pre> Resume for herbert H. for Chef / Food Preparation / Hotel & Lodging in CASTRIES, Saint Lucia. Search More Resumes for Chef / Food Preparation on Resumark.com #SCFNFS8G3
 

Search Resumes

Post Jobs
 


Job Seekers:
Post Your Resume


 

Resume for herbert H. for Chef / Food Preparation / Hotel & Lodging in CASTRIES, Saint Lucia




Occupation: Chef / Food Preparation Industry: Hotel & Lodging
Country: Saint Lucia City: CASTRIES
State: Anse-la-Raye ZIP: WI



View Complete Resume   Download Resume [
Array
(
    [name] => cut_url
)
TXT]
Share Share


< Back to search results Preview: For the complete resume and contact info please download it.

Array
(
    [var] => content
    [type] => preview
)
Array
(
    [var] => cut_url
)
Herbert H. C/o Jacmel P. O Jacmel Anse La Raye Experience: Fish "N" Tings Bar and Grill Present Business Manager/chef Responsibilities include profit and loss, balance sheet, employee administrative duties, customer service and sales. / to / The Body Holiday Le Spot Senior sous chef Scheduled and supervised kitchen brigade .Supervised production and sanitation. Trained, developed, and motivated employees. Developed and enforced standard operating procedures. Maximized product quality and work efficiencies. Controlled and issued inventory. Sandals Grande Resort and Spa / to / Senior sous chef Supervised and delegated kitchen duties. Trained, developed and motivated employees. Maximized production/labor efficiencies, supervised product quality and staff training. Team Leader for the Bay Side restaurant. Issued inventory and managed the pm shift / to / JJ&;s Paradise Resort Executive Chef Supervised and trained employees, scheduled staff and directed labor cost and production. Purchased and controlled inventory, charged with quality control, food safety and sanitation on hour workday schedule. Royal Caribbean Cruise lines / to / Breakfast Chef Supervised all breakfast kitchens and staff. Ordered and controlled inventory, scheduled and motivated a team of . Trained and evaluated team quarterly managed production, quality, food safety and sanitation. Education: Sir Arthur Lewis Community college / Graduated Hospitality STUDIES / Emphasis on Hotel Trades, food and beverage service and preparation. Menu planning, hygiene, food safety and sanitation Additional Training: HACCP trained. Spa Cuisine certified. Published Simple Cuisine the Caribbean And Beyond

Cancel
Not Enough Credits
Sorry, but you don't have enough credits to download this resume.

Purchase more credits
Not Available
Sorry but this resume is not available for download. Please choose another!

Close
Confirm Download

Would you like to download  for 1 credit?

You have  credits left.

Yes No 

Don't ask me again
Confirm View Complete Resume

Would you like to view  for 1 credit?

You have  credits left.

Yes No 

Don't ask me again