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<pre>Array ( [var] => cut_url ) </pre> Resume for shivji S. for Chef / Food Preparation / Hotel & Lodging in Kottayam, India. Search More Resumes for Chef / Food Preparation on Resumark.com #VWMNCEMKO
 

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Resume for shivji S. for Chef / Food Preparation / Hotel & Lodging in Kottayam, India




Occupation: Chef / Food Preparation Industry: Hotel & Lodging
Country: India City: Kottayam
State: Kerala ZIP: 686608



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SHIVJI SASIDARAN Kalangara House, Enathi P.O. Vaikom Via Kottayam District, Kerala, India Pin No. India Mobile No.: + EMail: UAE Mobile No.: + CAREER OBJECTIVE: To be a part of an organization with a challenging, friendly environment where there is a continuous growth and where my experiences in hospitality industry will help in achieving the company&;s goals. CAREER PROFILE: Organization Jumeirah Zabeel Saray West Crescent, Palm Jumeirah Dubai Sous Chef Imperium seater all day dining restaurant serves Breakfat Lunch and dinner. October February Involved in the pre opening of outlet. Recruitment and colleague apraisals. Creation of Menu. Daily operatiional activities i.e. Staffing,Ordering, plating, costing etc... Over look both Buffet and A la carte The Edge Dining & Lounge Precinct Building Dubai International Financial Centre P.O. Box Dubai U.A.E Sous Chef July April Ensure a smooth handling of food for the guest. Implement new strategies in the department. Make a thorough supervision of all kitchen hygiene activities. Responsible for all matters of the kitchen organization including food quality, presentation, ordering and expense control. The Edge FineDining & Lounge Sr Chef De Partie The Edge FineDining & Lounge Chef De Partie Designation Functions and Responsibilities Organization Designation Functions and Responsibilities .. to .. .. to .. .. to .. Jumeirah Emirates Towers Hotel The Emirates Tower Hotel, a part of the Jumeirah International group has won several awards including the Best Business Hotel in the world for year ­ . The Rib Room Steak House Demi Chef De Partie Jumeirah Emirates Towers Hotel The Rib Room Steak House Designation : CommisI Subsequently promoted to CommieI worked in the Saucier Grill and Grill Main sections of the restaurants. Jumeirah Emirates Towers Hotel The Rib Room Steak House Designation : CommisII Jumeirah Emirates Tower Hotel Oh! Cajun American Restaurant Designation : CommisIII .. .. .. .. to .. Taj Residency Marine Drive Ernakulam Cochin, India A Star property belonging to the Taj group of hotels Designation : CommisIII Bubble Café Coffee Shop Started as CommisIII and trained in all the sections of kitchen including butchery, banqueting, Indian kitchen and the Mediterranean kitchen as Asian Fusion concept restaurant one of its kind in the South India. The Malabar House Residency Fort Cochin, Kerala, India It is one of the finest heritage properties in Kochi. The Mediterranean and Indian cuisine offered in the restaurant. Designation : CommisII Island Club Resort Mumbai, India Asia st Culinary Cup BANGKOK TH SEPT :Gold Medal for Best Seafood Contestant :Gold Medal for Neptuns Catch Hot Cooking Seafood :Bronze Medal for Meat and Poultry Hot Cooking The Emirates Saloon Culinaire Sr Chef of the Year Dubai Awarded The Best Chef of the Year Gold Medal for Five Course Gourmet Dinner Menu Gold Medal for Four Course Vegetarian Menu Gold Medal for Presentation of Tapas, finger food and Canapés Silver Medal for Practical Cookery Beef Silver Medal for Practical Cookery Fish & Seafood .. to .. .. to .. CULINARY AWARDS & ACHIEVEMENTS: IKA / Culinary Olympics in Erfurt Germany Gold Medal for Category B: restaurant platter for persons, course menu, different separate plated main courses/ prepared hot, displayed. The Emirates Saloon Culinaire Sr Chef of the Year Dubai Gold Medal for Five Course Gourmet Dinner Menu Silver Medal for Practical Cookery Australian Beef MLA/ Black Box Culinary Challenge JW Marriott Dubai Silver Medal and Best Dessert Award The Emirates Saloon Culinaire Sr Chef of the Year Dubai Bronze Medal for Practical Cookery ­ Australian Beef Merit Award for Practical Cookery Fish & Seafood The Emirates Saloon Culinaire Jr Chef of the Year Dubai Silver Medal for FourPlated Main Courses Had completed a course of Basic Food Hygiene training and had achieved a satisfactory degree of competence in the assessment which concluded the course from Chartered Institute of Environmental Health. Jumeirah Emirates Towers Hotel Nominated for Colleague of the month: Award for: February November September July PROFESSIONAL QUALIFICATION: PASSPORT DETAILS: Diploma in Hotel Management Consult in Kottayam, Kerala, India Quality Passport No.: Place of Issue: Date of Issue: Date of Expiry: H Dubai May , May , PERSONAL DETAILS: Nationality: Indian Date of Birth: // Place of Birth: Kerala, India Gender: Male Marital Status: Married Religion: Hindu

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