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<pre>Array ( [var] => cut_url ) </pre> Resume for Tarek C. for Manager / Supervisor / Team Leader / Hotel & Lodging in Aleppo, Syrian Arab Republic. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #2MPZ8NDBT
 

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Resume for Tarek C. for Manager / Supervisor / Team Leader / Hotel & Lodging in Aleppo, Syrian Arab Republic




Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: Syrian Arab Republic City: Aleppo
State: Halab ZIP: NA



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Tarek C.  

Dedeman Aleppo Hotel

Aleppo, Syria

Mob: +

Mob: +

Profile

A hospitality BA graduate with rich experience in the Hotel industry, coming from cosmopolitan background with sufficient intercultural knowledge, flexible and able to incorporate into new environments, dedicated interest to prolong career in Food & Beverage management

.

Nationality: Syrian Date of birth: th of January

Marital status: Single

Achievements

  • Successfully completed the On the Job Skills Trainer Training Program by Dedeman Academy
  • Made the Highest Revenue in Banqueting Sales for the last three years .% over , .% over , and .% over for the same period in banqueting revenue figures Le Meridien Damascus Hotel
  • Employee of the Year Plaza Hotel, Damascus
  • Selected as Student Representative in fall
  • Selected as Resident assistant in summer
  • Train the Trainer Certificate
  • Certificate in Food and Beverage Management From HotelConsult Switzerland
  • Certificate in Table Service Showmanship HotelConsult
  • Scholarship from Washington State University USA for higher education achievement
  • Worked as parttimer Dj from to at Famous night clubs around Switzerland
  • Languages

  • Arabic            Native language
  • English          Fluent
  • French           Very good
  • Computer Skills

  • Fidelio Front Office, Sales & Catering
  • Microsoft Office
  • Interests

    Clubings, Reading, travelling, intercultural knowledge, and rally cars

    Civil services

    Took marketing responsibilities of charity bazaars to support the Red Cross

    Education
  • Bachelor Degree in                                                   University of Derby UK
  •             International Hospitality and Business                       Swiss Management University             Administration:                                                            Montreux, Switzerland

                 Sept. Mar.

  • Swiss Higher Diploma in Hotel Management:           International College of Hospitality
  •       Sept. Aug.                                              Administration “Cesar Ritz

                                                                                                    Brig, Switzerland                                                                                           
  • SwissAmerican Diploma in Hotel Management:      Institute Hotelier “Cesar Ritz”
  •             Jan – Dec                                               Le Bouveret, Switzerland  
  • Diploma in Tourism Sciences Management:          Hotel and Tourism Institute
  •              Sept – Jun           Damascus, Syria 

    Professional Experience

    Food & Beverage Manager                                      Dedeman Aleppo Hotel, Syria

    Dec. – on going 

    Dedeman Aleppo Hotel star establishment for business and leisure purposes, features Outlets in addition to multifunction rooms in a variety of arrangements and cinemas  

  • Selected, screened and hired the most effective DH’s, Supervisors and Line Staff available.
  • Monitored and followed up on Internal Training Plans and Company Training,  Development Programs/Processes.
  • Prepared annual budgets, monthly forecasts including Trophy Reports, prepares monthly financial critic reports as well as improvements list.
  • Conducted spot check inventories.
  • Assured the execution of internal/ external functions in a timely & professional manner.
  • Followed up on product proposals, quotations & correspondence via Purchasing to ensure timeliness and delivery of selected products where necessary.
  • Prepared the Business & Marketing Plan with Marketing Director from which individual objectives with measurable results for Standard of Performance are developed and monitored.
  • Monitored work schedule and annual vacation plans.
  • Prepares action plans and carries out F&B activities related to the various departments.
  • Conducts periodical competitive surveys for food & beverage pricing.
  • Implements, reenforces and adheres to set hygiene and sanitation standards for front and back of the house areas.
  • Strategically plans and implements product changes, promotions, menu price updates and sales analysis.
  • Ensures established operating par stocks are maintained and coordinates replacements.
  • Monitors revenue generation and assures maximization of such revenues.
  • Monitors the workflow of all front and back of the house areas and assures a smooth and effective interaction with other departments.
  •  
     

    Academy’s Consultant                               Mediterranean Academy for Hospitality Management, Homs Syria

    Jun. – Oct.  

    Mediterranean Academy for Hospitality Management is the first private Academy for Hospitality Management in Syria

  • Prepare the Preopening Activity List
  • Setting MAC Action Plan
  • Setting Dates and Deadlines for Preparing for the Hotel Preopening
  • Hiring and recruiting Academy’s faculty
  • Responsible for preparing the Policies and Procedure for operation
  • Responsible for distinguishing Study Plans and Programs.
  • Carrying the required marketing tasks
  •  

    Conference and Banqueting Manager.                                             Le Meridien Damascus Hotel, Syria

    Apr. – Dec.  

    Le Meridien Damascus Hotel star establishment for business and leisure purposes, features eight meeting and conference rooms seating from to , guests in a variety of arrangements 

  • Was responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked.
  • Coordinated and supervised the execution of all banquet and food & beverage functions to ensure clients' specifications are adhered to and that the function runs smoothly and efficiently.
  • Ran analysis on menu items; promoted items according to analysis
  • Possessed knowledge of food production and service.
  • Organized Concerts, Weddings, Conventions, Exhibitions,.....etc.
  • Train all banquet personnel.
  •  

    Operation Manager Asst.                          M.A.K for Hospitality and Touristic Investments, Syria

    Bloudan Grand Hotel Project BGH:

    Apr. – Feb.

    M.A.K, Member of Kharafi Group Company that owns and runs many different star hotels in the MiddleEast e.g. FourPoints Sheraton Hotel Bhamdoun, Sheraton Hotel Aleppo, FourSeasons Hotel Damascus, FourSeasons Hotel Beirut, Bloudan Grand Hotel etc… 

    Responsibilities:

  • Setting a list and Specs for items to be purchased for BGH Operation from a Hospitality point of view
  • Redesigning layouts of the Hotel from a Hospitality point of view 
  • Responsible for preparing the Policies and Procedure for operation
  • Prepare the Preopening Activity List
  • Setting BGH Action Plan
  • Setting Dates and Deadlines for Preparing for the Hotel Preopening
  • Staffing
  • Responsible for distinguishing concepts for all hotel outlets
  • Carrying the required marketing tasks
  • Coordinating with Engineers
  • Specifying concepts of all hotel's outlets
  • Selecting the furniture and specify the Theme
  •  

    Food and Beverage Management Intern:    Mövenpick Fusteri, Geneva, Switzerland

    Dec – Aug

    Movenpick, star Restaurant 

    Responsibilities:

  • Moved through various F&B functions cost control, front of house service management, back of house  production management
  • Ran analysis on menu items; promoted items according to analysis
  • Maintained a professional atmosphere   
  •  
     

    Resident Assistant: Institute Hotelier “Cesar Ritz”, Le Bouveret, Switzerland

    Jun – Sep

    Institute hotelier “Cesar Ritz” Swiss hotel management school with students 

    Responsibilities:

  • Supported the residential life on Campus
  • Made regular security rounds of the college and handled emergencies
  •  
     
     
     
     
     

    Front Office Supervisor: Grand Palace Hotel, Jeddah, Saudi Arabia

    Nov – Nov

    Grand Palace hotel, star establishment, for leisure purposes. 

    Responsibilities:

  • Supervised tasks of check in and check out operations
  • Supervised tasks of reservation operations.
  • Submitted of reports of daily happenings.
  •  

    Sales and Marketing

    Representative: Grand Palace hotel, Jeddah, Saudi Arabia


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