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<pre>Array ( [var] => cut_url ) </pre> Resume for shaun C. for Manager / Supervisor / Team Leader / Hotel & Lodging in Centurion, South Africa. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #2SA2C5PH1
 

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Resume for shaun C. for Manager / Supervisor / Team Leader / Hotel & Lodging in Centurion, South Africa




Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: South Africa City: Centurion
State: Gauteng ZIP: 0125



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|Phone + Ê
Email | |SHAUN C.
|Personal Information |ID Number: |
| |Health: Excellent |
| |Passport: South African – |
| |Passport: British |
| |Dependants: None |
| |Married: Yes |
| |Language: English – Speak Read and Write |
| |Afrikaans – Speak Read and Write |
| |Cell Number: + Ê |
|Education | Port Shepstone High School |
| |Matric, University Exemption |
|Secondary education | International Hotel School Sandton |
| |Hotel Management Diploma |
| |Three years, inservice trainee program in which the focus was |
| |placed on practical as well a theoretical experience and training in|
| |the various departments. Practical was done at Greenway Woods |
| |Resort. |
| |Program consisted of twelve certificates to obtain the diploma |
| |Practical was also obtained at Mount Sheba and Hullala Lakeside |
| |Lodge. |
| | North West University Business School |
| |Middle Management Program |
| |Business program consisting of eight certificates, in order to aid |
| |middle managers to operate a successful business. |
| | |
|Professional | Present Suncity |
|experience |Wine Certificate |
| |Cape Wine Academy certificate in knowledge of Wine and wine making |
| | |
| | |
| | Suncity |
| |Employee Relations |
| |Hospitality Accounting principals and procedures |
| | |
| |Jul – Present The Palace of the Lost City Suncity |
| |Pool Deck Manager Head of Department |
| |Food and Beverage operations |
| |Planning, coordinating, managing functions in large banqueting |
| |setting |
| |Food, beverage and operating equipment stock control |
| |Leading a team of assistant managers,supervisors and staff |
| |Standards and Procedures of highest prestige |
| |Restaurant |
| |Pool Deck |
| |Bars |
| |Grounds and fauna and flora |
| |Upgrades, improvements, infrastructure |
| |Managing revenues to with in budgetary constraints to achieve |
| |profits |
| |Client Liaison, guest return |
| |Marketing |
| |Stress and time management |
| |Performance Appraisals and Personal Development Plans |
| | |
| |Mar – Jun The Palace of the Lost City Suncity |
| |Assistant Banqueting Manager |
| |Food and Beverage operations |
| |Planning, coordinating, managing functions in large banqueting |
| |setting |
| |Food, beverage and operating equipment stock control |
| |Leading a team of supervisors and staff |
| |Standards and Procedures |
| |Managing revenues to with in budgetary constraints to achieve |
| |profits |
| |Client Liaison |
| |Stress and time management |
| | |
| | |
| |May – Feb Emerald Casino Vanderbijlpark |
| |Assistant Banqueting Manager |
| |Food and Beverage operations |
| |Planning, coordinating, managing functions in large banqueting |
| |setting |
| |Food, beverage and operating equipment stock control |
| |Leading a team of supervisors and staff |
| |Standards and Procedures |
| |Managing revenues to with in budgetary constraints to achieve |
| |profits |
| |Client Liaison |
| |Stress and time management |
| |Damage control |
| |Feb – April Emerald Casino Vanderbijlpark |
| |High Stakes Manager Head of Department |
| |Training, staff development, and labour relations |
| |Communication and good relations with casino departments |
| |Implementing standards and procedures |
| |Managing revenues to within budgetary constraints to achieve profits|
| | |
| |Food, beverage and operating equipment stock control |
| |Management functions of an eighty seater Restaurant |
| |Meeting and exceeding the expectations of guests as well as other |
| |departments |
| |Client liaison |
| |Turn around of the reputation and profitability of High Stakes |
| |Managing Diversity |
| |April – Feb Emerald Casino Vandervijlpark |
| |Hotel Duty Manager |
| |Room Division management |
| |Reporting |
| |Individual and group reservations |
| |Invoicing |
| |Standards of procedure |
| |Room checks |
| |Jan – March Emerald Casino Vanderbijlpark |
| |Casino Food and Beverage Duty Manager |
| |Stock Control |
| |Staffing and Labour relations |
| |Cashups |
| |Standards and Procedures |
| |Customer Liaison |
| |Damage control |
| |June – Dec Protea Hotel Hazyview Hazyview |
| |Assistant Food and Beverage Manager |
| |Conferences and Functions |
| |Departmental Communication |
| |Standards of Procedure

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