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<pre>Array ( [var] => cut_url ) </pre> Resume for George D. for Manager / Supervisor / Team Leader / Hotel & Lodging in Beyrouth, Lebanon. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #AF5MW6A2M
 

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Resume for George D. for Manager / Supervisor / Team Leader / Hotel & Lodging in Beyrouth, Lebanon




Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: Lebanon City: Beyrouth
State: Beyrouth ZIP: 14072



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GEORGE SALEM D.       

Sunset Beach Resort, Marina & Spa

PO Box

Al Khobar

Saudi Arabia

Tel:  + Ext:

Fax: +

Mobile:+

OBJECTIVES

I am pursuing my career as Director of Food & Beverages in an organization where good communication skills, organizational abilities, and hard work are rewarded.  I am willing to relocate.

My blend of interpersonal, communication, operational, managerial, and financial management skills have enhanced my ability to lead and develop people. I’m very keen, enthusiastic, and dedicated, always taking pride and ownership of the challenges and responsibilities given to deliver quality results.

POSITION APPLIED FOR: Food and Beverages Administration. PROFESSIONAL EMPLOYMENT  
 
April – to Present Director of Food & Beverages

                                               Sunset Beach Resort, Marina & Spa

                                               Al Khobar – Saudi Arabia

Consisting of a beautiful resort in the Eastern Province, units, beach chalets, cabanas, and Royal villas, six Food & Beverage outlets, banqueting facilities holding up to people.  Managing a team of employees and preparing for new F&B concept in the resort, a totally new seafood restaurant, fresh seafood served in a trendy atmosphere and uptodate cooking styles.    
 

November – March Director of Food & Beverages
  Al Waddan Hotel, Managed by IHG

Tripoli, Libya

 

Preopening teams; recruiting services; production and stewardship of teams; preparing outlet menus and market surveys in order to setup outlet menu pricing and outlet service standards; preopening staff training; preopening the selection of outlet and banqueting equipment, chinaware, glassware, flatware, banquet tables, chairs, stage, dance floor, etc; finalizing staff uniforms; micros setup with all menu prices and beverage lists; setup of banquet sales office, all forms, correspondence materials, banquet sales kit, and wedding marketing collateral; selecting of banquet sales team; and training on standards 

Reference: Mr. Hicham Aidarous

                   General Manager

                   Al Waddan Hotel

             Tripoli, Libya

                   Email Address: Telephone: Cairo Egypt  

 
 
 
September – November             
 
 
 
Director of Food & Beverages
  InterContinental Al Ain Ressort – UAE
 

With a strong understanding of the business and very good leadership skills, I have achieved the following departmental objectives:   

  • Improved standards & increasing revenue in the Food and Beverages Department; 
  • Achieved the HACCP Certification from Al Ain Municipality;
  • Contributed to initiating a full kitchen renovation;
  • Contributed to initiating Al Nawafeer renovation and uplift;
  • Successfully converted the banqueting department into a full Conference and Sales Department;
  • Ensured the success of major hotel events such as Oktoberfest, New Year’s Eve Gala Dinner, Tawam Hospital Gala Dinner, etc; and
  • Upgraded the theme nights in Horse and Jockey Pub.
  •  

    Key Responsibilities:

  • Daily coordination with outlet managers and other departmental heads
  • Preparation of Food & Beverages budget and forecasting
  • Design of Food & Beverages monthly promotions along with the Executive Chef, including the process of price analysis
  • Control and analysis to optimize the following on an ongoing basis:
  • Quality levels of products and services
  • Guest satisfaction
  • Merchandising and marketing
  • Operating costs
  • Sanitation and cleanliness hygiene
  • Conducted weekly Food and Beverage meetings relating to, but not limited to, the following:
  • Overall Food and Beverage financial results and profitability
  • Projected business
  • Operations results and problems
  • New management policies
  • Quality improvement
  • Sales improvement
  • Productivity improvement
  • Constantly reviewed and updated existing standards to ensure competitiveness
  • Contributed to the overall strategic planning of the business
  •  

    Reference:  Mr. Andree Saade

                        General Manager year

                        InterContinental Al Ain Resort

                        Email Address:  

    February – September Food & Beverages Manager                                          
      InterContinental Al Jubail, Saudi Arabia
     
  • Upgraded The Ranch / Tex Mex Restaurant with completely new décor matching the restaurant theme, new authentic menus, different table covers and décor, new staff uniforms, etc. 
  • Developed a series of restaurant promotions and Food & Beverages events, such as five different theme nights in Al Tuwayah Restaurant and Happy Hour in Al Rihab Café in order to boost revenue and increase covers
  • Developed and implemented “The Ramadan Tent” concept in a newly chosen prime location Family Beach with a totally new concept and décor imported from Egypt and a new menu and service style which increased the event revenue by % on covers over the previous year 
  •  

    Reference: Mr. Mark McCarthy Currently General Manager, Rotana Towers Dubai

                       General Manager 

                       InterContinental Al Jubail

                       Contact Number :

                       Email: or  

    August – February    Assistant Food & Beverages Manager
      InterContinental Al Jubail – Saudi Arabia
     
  • Successfully handled “SBBIC STM – V” during a threeday conference of delegates, international keynote speakers, three meals in deferent locations including theme dinners and beach barbeques
  • Successfully increased wedding parties and covers over the previous year by .% on covers, with implementing and developing an attractive wedding package after conducting a market study and taking into consideration statistics from previous years
  • Successfully participated in the Pathways Workshop held in Al Ahsa InterContinental Hotel and persistently executing my career and development plan
  •  

    Reference :  Mr. Noel Massoud

                         General Manager Yr.

                         InterContinental Abu Dhabi

                       Email Address: Mobile Number: +  

    April – June    Restaurant Manager
      Fishmarket Specialty Restaurant

    InterContinental Abu Dhabi – UAE

     
  • Successfully increased sales by % as a result of staff training on suggestive selling, menu knowledge, and wine and beverage knowledge.
  • Effectively managed functions held at the Fishmarket Terrace and Restaurant such as the ADGAS Fishing Competition, wedding anniversaries, and companyorganized parties of up to persons
  • Worked and contributed to the success of the GCC Gulf Countries Council summit in InterContinental Al Bustan Palace – Sultanate of Oman
  • Worked and contributed to the success of the “Lebanese Food Promotion” July / August held in The Churchill InterContinental in London, England
  •  
    March – April  
     

    Headwaiter / Captain

    Conference & Banqueting

    InterContinental Abu Dhabi – UAE 
     

  • Supervised various types of parties, ensuring that guest satisfaction and manpower control are achieved
  • Worked and contributed to the success of several large international conferences, such as YPO Young Presidents Organization
  • Worked during the GCC Summit, in Abu Dhabi as the top person incharge of the UAE President’s stay and his accompanying delegation.
  • Worked and contributed to the success of various “Grand Chef” Promotions held at InterContinental Abu Dhabi such as: Chef Alain Ducasse, , Chef Emile Jung, , and Chef George Blanc,

     
    May – May
     
    Waiter

    Pool Side Pavilion – Coffee Shop

    InterContinental Abu Dhabi – UAE

    EDUCATION  
  • Currently preparing and studying for my Bachelor of Science in Business / Hospitality Management degree from the University of Phoenix – Dubai Campus
  • Diploma in Food & Beverages Services from the American Hotel & Motel Institute
  • Diploma in Food & Beverages Management from the American Hotel & Motel Institute
  • Diploma in Food & Beverages Production from the American Hotel & Motel Institute 
  •  

    TRAININGS / SEMINARS 


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