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<pre>Array ( [var] => cut_url ) </pre> Resume for Peter S. for Manager / Supervisor / Team Leader / Hotel & Lodging in Solothurn, Switzerland. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #CJ8Z4DJL1
 

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Resume for Peter S. for Manager / Supervisor / Team Leader / Hotel & Lodging in Solothurn, Switzerland




Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: Switzerland City: Solothurn
State: Solothurn ZIP: 4500



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CV – Peter S. – Page
Peter S.
Graduated from Swiss Hotel School Lucerne
Address:
Geissfluhstr.
Solothurn, Switzerland
Mobil:
+
Email:
Nationality:
Swiss
Date of birth:
th
August
Marriage status:
Married, one daughter years old
PERSONAL PROFILE
I am an entrepreneurial, highly efficient and ambitious hospitality professional with strong
experience in all aspects of Food & Beverage Management and hotel operation. I
demonstrate excellence in achieving guest satisfaction by implementing and increasing brand
standards, am creative in generating new revenue streams, very successful in motivating and
developing team members and I exceed bottom line expectations by maximizing revenues
through constant up selling and reviewing of operating costs.
ACHIEVEMENTS:
Hosting various head of states at the Kempinski Hotel Beijing Lufthansa Center
Implementing Hilton Brand Standards at the Grand Hilton Seoul
Palace of the Golden Horses was the caterer for the F at the Sepang Circuit in
Hosting the OIC conference in at the Palace of the Golden Horses, Kuala Lumpur
Preopening and opening of two Sheraton Hotels in difficult locations
PROFESSIONAL ASSETS
Very solid experience in running F&B operations
Result and bottom line oriented work ethics
Flexible and adaptable, without losing the goals and standards set by the Hotel
Train and develop local staff
Maximize profits through constantly reviewing operating costs
Fluent in English, German and French
CAREER
May
Hotel Alpenrose, Schoenried
Restaurant Manager
Key Functions:
Responsible for the fine dining restaurant with seats and points Gault Millau, the
Grill Restaurant / Bistro with seats and the Bar
Actively supervising and guiding the service in the restaurants and bar
Training off all the employees
Achievements:
Achieved budgeted profit for the restaurants and bar
Reduced payroll and outstanding holidays / off days by %
December – March
Lindner Hotels & Alpentherme, Leukerbad
F&B Manager
Key Functions:
Responsible for the whole F&B Department
Hiring and training of staff including planning, conducting and supervising trainings
Food and beverage menu planning and design for all outlets
CV – Peter S. – Page
Achievements:
Achieved budgeted profit for the department the three months
Reduced payroll cost by %
Reduced overtime and outstanding holidays by %
May – November
Sabbatical to take care of our three year old daughter
December – April
Crowne Plaza International Airport, Beijing
Director of F&B
Key Functions:
Responsible for the whole F&B Department during the preopening
Sourcing and purchasing of FF&E and OE
Food and beverage menu planning and design for all outlets
Establishing and implementing of P&P’s and SOP’s
July – December
Kempinski Hotel Beijing Lufthansa Center
Director of F&B
Key Functions:
Responsible for the overall performance of the whole F&B Department
Budgeting of revenue and expenses
Planning and execution of food and beverage promotions
Food and beverage menu planning and design for all outlets
Achievements:
Achieved budgeted profit for the department in and
Reduced staff turnover from % to %
Successful hosted different head of states Germany, Israel, Algeria
Successful hosted delegations attending the SinoAfrican Summit
May – June
Grand Hilton, Seoul
Director of F&B
Key Functions:
Responsible for the overall performance of the whole F&B Department
Budgeting of revenue and expenses
Food and beverage menu planning and design for all outlets
Achievements:
Achieved budgeted profit for the department in and
Successfully renovated the Buffet Restaurant implementing a new concept
Implemented the Hilton Brand Standards in the whole department
April – March
Palace of the Golden Horses, Kuala Lumpur
EAM i/c F&B
Key Functions:
Responsible for the overall performance of the whole F&B Department
Budgeting of revenue and expenses
Sourcing and purchasing of FF&E and OE
Food and beverage menu planning and design for all outlets
Achievements:
Achieved budgeted profit for the department in
Successfully hosted four head of states during the OIC conference in
Successfully catered for the F race and JGT race in Sepang in with covers daily
April – March
Different assignments in Switzerland,
F&B Management
Asia and the Middle East
April March
Hilton Hotel International, Shanghai
Assistant BQT Manager
CV – Peter S. – Page
April – December
Hotel Krone, Lenzburg
Assistant to the GM
April March
Landgasthof Kreuz, Balsthal
Assistant to the Owner
EDUCATION & PROFESSIONAL TRAINING
Swiss Hotel Management School Luzerne, graduated with Diploma in
Apprenticeship as cook, graduated with National Diploma in
Apprenticeship as waiter, graduated with National Diploma in
Business School Solothurn, graduated with National Diploma in
Primary and Secondary School Solothurn, graduated in
LANGUAGES:
German Mother tongue
English Spoken and written
French Spoken and written
COMPUTER SKILLS
Microsoft Office Word, Excel, PowerPoint, good knowledge
Micros POS, good knowledge
Internet / Email, good knowledge
TESTIMONIALS
Recent testimonials attached and the others available upon request
REFEREES
Mrs Carole von Siebenthal
Owner
Hotel Alpenrose, Schönried / Gstaad
Mobil:
+
Email:
Mr Thomas Fischer
General Manager
Kempinski Hotel Rotes Ross HalleLeipzip, Germany
Email:
Mobil:
+

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