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<pre>Array ( [var] => cut_url ) </pre> Resume for Jake S. for Manager / Supervisor / Team Leader / Hotel & Lodging in Moscow, Russian Federation. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #LV3U2W1AU
 

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Resume for Jake S. for Manager / Supervisor / Team Leader / Hotel & Lodging in Moscow, Russian Federation




Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: Russian Federation City: Moscow
State: Moskva ZIP: 127889



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Jake S. + Career Objective Looking to join a progressive organization that has the need for General Manager and offers opportunities for advancement. A highly experienced multilingual Hospitality Management professional with an exceptional track record of initiating changes that have consistently improved service and revenues, including successful rejuvenation of underperforming operations. Experience is further enhanced by strong leadership skills and international experience. Flexible regarding location of next opportunity and has eligibility to work in the EU, Russia and Australia Professional Experience September Sales & Marketing Director, Eversteel Inc. Moscow Pursuing sales leads and prospective clients, delivering presentations and proposals, and negotiating and closing business deals; developing business plans that include marketing strategies; maintaining extensive knowledge of current market conditions and reporting this to key staff; building and maintaining important client relationships. July General Manager, Holiday Inn Samara Russia June * Ensure that all employees are trained for their positions to maximize service, production and efficiency * Conduct employee performance evaluations as prescribed, control staffing. * Maximize profits and control costs. * Manage property operations on a daily basis to assure optimum performance and continual improvement in guest service, employee professionalism and performance, sales/marketing, property appearance, and profit. * Direct and coordinate the food & beverage operations. * Ensure the property is well maintained and that all mechanical equipment is in good working order. * Responsible for the preparation of property budget and forecasts. * Responsible for implement & maintain FLS. * Responsible for rebranding hotel according to international standards * Guest Relations June General Manager Holiday Inn Vinogradovo Moscow June * Ensure that all employees are trained for their positions to maximize service, production and efficiency * Conduct employee performance evaluations as prescribed, control staffing. * Maximize profits and control costs. * Manage property operations on a daily basis to assure optimum performance and continual improvement in guest service, employee professionalism and performance, sales/marketing, property appearance, and profit. * Direct and coordinate the food & beverage operations. * Ensure the property is well maintained and that all mechanical equipment is in good working order. * Responsible for the preparation of property budget and forecasts. * Responsible for implement & maintain FLS * Responsible for complete renovation of property while maintaining business. * Guest relations May F&B Manager I/C Of Kitchen Holiday Inn Vinogradovo January * Total responsibility of the daytoday running of the food and beverage department * Ensure budgetary controls and oversee pricing and purchasing in all F&B areas * Recruitment and supervision of a highly skilled F&B team * Responsible for creation and implementation of seasonal F&B marketing strategies December Executive Chef Holiday Inn Moscow Russia October As Executive Chef I was primarily responsible for assigning responsibilities among the kitchen staff to ensure that food preparation is efficient. In addition to overseeing all food production, my duties as executive chef included the following: * Manage food preparation and cooking. Ensure that food quality standards are met. * Cook food, either on a regular basis or for special functions only. * Plan the menu and create new recipes. * Prepare the budget, including projections of annual food and labor costs. * Train the kitchen staff to ensure the food is prepared according to budget and standards. * Perform a regular inventory of food supplies and equipment. Project future needs and place orders to ensure that they are met. * Ensure that the kitchen adheres to sanitation and safety laws. September Managing Director Restaurant Solutions PTL Melbourne Australia May Consulting of boutique hotels & restaurants My role was to design, develop and implement the strategic plan for the company in the most cost effective and time efficient manner. I was responsible for both the daytoday running of the company and developing business plans for the longterm future of the organization September Fruit & Delicatessen Shop Olinda Australia Owner October * Sales & Marketing activities * Food promotions * Manning Plan * Fire Life & Safety regulations * Complying with the local & state Health regulations * Training of team members * Budgeting * Purchasing & Quality Control * Pricing & Cost Control September Consulting Executive Chef Scandinavian Kitchen June IC Colombo Sri Lanka Hilton Abu Dhabi The Regency IC Bahrain AlKochama Riyadh Movenpick * Purchasing & Imports of raw material * Menus Planning * Pricing & Costing * Promotions * Radio & Television appearance May SAS Royal Hotel Helsinki Finland November Opening Executive Chef & Member Task Force SAS Beijing China * Staff Planning * Purchasing * Kitchen layout/Design * Contracting Suppliers * Budgeting * Menus Planning * Promotions with S&M * Launching Special events October Restaurant Savoy Helsinki Finland November Executive Chef Restaurant Savoy is one of the most famous dining place&;s in Scandinavia, besides duties for the Executive Chef, I was handson involved with Television & Radio program to make awareness for the brand Savoy. Teaching at Haaga University, * New Food Trends * Wine & Cooking classes * Guest appearance/Teacher in Mariehamn for Executive Chef&;s * Member of Hotel Chain Arctia Club Gastronome October Hotel Arkipelag Mariehamn Finland May Executive Chef As Executive Chef I was primarily responsible for assigning responsibilities among the kitchen staff to ensure that food preparation is efficient. In addition to overseeing all food production, my duties as executive chef included the following: * Manage food preparation and cooking. Ensure that food quality standards are met. * Cook food, either on a regular basis or for special functions only. * Plan the menu and create new recipes. * Prepare the budget, including projections of annual food and labor costs. * Train the kitchen staff to ensure the food is prepared according to budget and standards. * Perform a regular inventory of food supplies and equipment. Project future needs and place orders to ensure that they are met. * Ensure that the kitchen adheres to sanitation and safety laws. Qualifications Summary Extremely creative, knowledgeable and resourceful General Manager with great experience in consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues, guest and associate satisfaction and effectiveness and efficiencies. Education and Certification Ashridge Business School England; * SLP , Cornell Certificate in: * Managing Productivity * Managing Performance * Interviewing & Selection * Financial management * Executive Leadership * Supervisory Skill&;s During Bavaria Schule, Alttottingen, Culinary trends Culinary Institute of America, Nutritious cooking Culinary Institute of America, F&B Management course LANGUAGES: Swedish , English , German , Finnish Russian Incl. level of fluency Internal Training Programs * IQ has the objective of improving staff/guest interactions * IClean has the objective of improving cleanliness of bedrooms * IArrive has the objective of improving speed and efficiency of checkin * IOpener has the objective of improving quality of Breakfast experience * IInterview has the objective of collecting quality information from our guests on the hotel operations * IFix has the objective of improving maintenance of guest rooms :: ISchedule has the objective of improving the allocation of staff per department * Train The Trainer * Presentation Skill * TQM * Service Leadership * FLS * Selling The Art F&B Program * Accounting For Non Accountant * CanDo Service Program Career Achievements Quality Excellent Award This award is presented to hotels within the company that receive the highest level of guest satisfaction scores. Quality Excellent Award This award is presented to hotels within the company that receive the highest level of guest satisfaction scores. General Manager of the year Europe The award was given in recognition of his overall achievements and contribution to the success of their hotel, the brand and the business throughout the year. Best Hotel Enterprise Moscow A prize given for best operation of Hotel in Moscow, considering the Financial, Staff, Guest and other shareholders return on investment. Torch bearer Award Chosen from the IHG system of more than , hotels for achieving the highest levels of excellence in all aspects of operation from quality to customer satisfaction. Cookbook : Keittion salaisuudet, Otava, Helsinki .Made and publish a New Trend Cookbook involving Light Cuisine. Member of advisory team for redesigning IHG development program "General Manager Insight" Reworking General Manager&;s competencies and job description manual. Being part of the OPENING up Russia. Creating brand awareness for potential developer in a new and challenging market. Able to maintain and develop the brand awareness for new developments and as well a trust for returning customers. IHG operates today Hotels in Russia, that&;s more than % of the market for foreign Hotels in Moscow. Honours Member of La Chain Des Rotisseurs Board Member BBBS Russia British Business Club Hobbies Reading, Travelling, Wines, Self education. References Name: Terri Eastaff Title: VP HR Europe Phone: + Fax: Email: Name: Danny McLaughlin Title: Director Business Development Phone: + Fax: Email: Name: Olga Nikiforova Title: S&M Director Phone:+ Fax: Email:

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