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<pre>Array ( [var] => cut_url ) </pre> Resume for giorgio C. for Manager / Supervisor / Team Leader / Hotel & Lodging in scicli, Italy. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #LYOKJYRS4
 

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Resume for giorgio C. for Manager / Supervisor / Team Leader / Hotel & Lodging in scicli, Italy




Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: Italy City: scicli
State: Sicilia ZIP: 97018



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Date of birth: //
Place of birth: Ragusa Sicily – Italy
Nationality: ITALIAN
C. GIORGIO
CURRICULUM VITAE
LOOKING WORK AS A
GENERAL RESTAURANT MANAGER
EXSECUTIVE CHEF
Revenue and Cost Analysis, Operational and Financial Benchmarking, Menu Analysis
and Development, Budgeting, Forecasting and Strategic Planning, Small Business
Accounting and Payroll, Financial Reporting
May December
Cristal Rocks **** Hotel Famagusta Cyprus
ITALIAN RESTAURANT BAR MANAGER
AUDIT QUALITY MANAGER
Restaurant staff training
creation of the menu
organize schedules and holidays
training restaurant, according to the banquet
purchases from suppliers
dialogue with the front office
organizing conferences and meetings
Compile and analyze appropriate quality performance metrics
Manage new production projects in keeping timelines and stay
within budgets,
Revenue and Cost Analysis, Operational and Financial
Benchmarking, Menu Analysis and Development, Budgeting,
Forecasting and Strategic Planning, Small Business Accounting and
work Experience
Payroll, Financial Reporting
November – December
Villa Criscione , Opera Eventi s.r.l. RAGUSA – ITALIA
F&B Manager
Fidelio Opera
System Quality Manager AUDIT
System Emergency Manager
Uses all operational tools to plan for and achieve operational
excellence in the store. Tools include Automated Labor
Scheduling, Monthly Status Report, Quarterly Business
Review, cash management and inventory management.
Uses discretion in accessing external resources to support
store operations and to execute district and regional
initiatives. Resources include Partner Resources, Marketing,
Partner & Asset Protection, Food & Beverage, Coffee, and
Retail Implementation departments.
Utilizes management information tools and analyzes financial
reports to identify and address trends and issues in store
performance.
Partner Development & Team Building Providing partners
with coaching, feedback, and developmental opportunities and
building effective teams:
Actively manages store partners by regularly conducting
performance assessments, providing feedback, and setting
challenging goals to improve partner performance. Manages
ongoing partner performance using performance management.
Revenue and Cost Analysis, Operational and Financial
Benchmarking, Menu Analysis and Development, Budgeting,
Forecasting and Strategic Planning, Small Business
Accounting and Payroll, Financial Reporting
April – November
HOTEL Resort **** Helioland El Quisser Hurgada – EGYPT
Italian Restaurant Bar manager
System Quality Manager
System Emergency Manager
Hands on experience with implementation of HACCP, ISO , ISO
Strong organizational skills, leadership and problem solving skills
along with the ability to work effectively with crossfunctional
departments
Experienced in developing, implementing, communicating and
maintaining a quality plan experience in managing Plant Quality
Assurance departments within a beverage industry.
Manage new production projects in keeping timelines and stay
within budgets,
• Revenue and Cost Analysis, Operational and Financial
Benchmarking, Menu Analysis and Development, Budgeting,
Forecasting and Strategic Planning, Small Business Accounting and
Payroll, Financial Reporting
May june
Hotel **** Londra FLORENCE – ITALY
Italian Restaurant Bar manager Fidelio Opera
System Quality Manager
System Emergency Manager
Manage relationships with , ocean freight carriers, local producers
and the senior management of suppliers
Prepare production reports, budgets, forecasts and oversee the
development in CoGs.
Revenue and Cost Analysis, Operational and Financial
Benchmarking, Menu Analysis and Development, Budgeting,
Forecasting and Strategic Planning, Small Business Accounting and
Payroll, Financial Reporting.
Develop tools for suppliers to ensure an organized and streamlined
process.
Create process flow charts.
Implement and continually improve the region’s economic profit.

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