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<pre>Array ( [var] => cut_url ) </pre> Resume for ALTAF M. for Manager / Supervisor / Team Leader / Hotel & Lodging in Toronto, Canada. Search More Resumes for Manager / Supervisor / Team Leader on #YAEEI1ACW

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Resume for ALTAF M. for Manager / Supervisor / Team Leader / Hotel & Lodging in Toronto, Canada

Occupation: Manager / Supervisor / Team Leader Industry: Hotel & Lodging
Country: Canada City: Toronto
State: Ontario ZIP: L9T0L5

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Altaf. J M.

Email address: Cell:

Restaurant Manager  


Dynamic, positive and a cheerful achiever.

Ability to listen effectively to customers and resolve their problems, which result in both, cost savings and excellent customer relations.

Excellent verbal communication skills.

Self directed, highly adaptive, quick learner and a problem solver.

Exceptional determination, courage and persistence.

Able to multi task and cope with demands of stressful workload. 


Hotel silver inn pune                                                                             AUGUST

Restaurant manager

overall supervision of the restaurant ,training of staff, recruiting of staff,budgeting sales,implementing new marketing strategies,,following all safety procedures,working in

the government regulations. 

Business consultant hfz sarjah                                                         JUNE – JUNE


Consultant for the hospitality industry,mainly undertaking the hotel and restaurant set up.

Training the staff, recruiting staff,making sales policies and training programs and schedules.

Consulting for all safety standards and procedures, budgeting sales and turnover. 

Sur Sangam Indian Restaurant, Dubai   DECEMBER FEBRUARY

Restaurant Manager 

Undertaking management of all daily activities of the restaurant. Overseeing the staff training. Ensuring all hygiene and safety standards. Creating an environment that is conducive to raise employees’ morale, and providing constant learning. Motivating the team to achieve better results. Ensuring regular supply of raw materials from the suppliers. Determining the type of service for the customers. Implementing and conducting new procedures. Recruiting new staff suitable to the trade. Measuring external customer satisfaction and executing plans to increase loyalty towards the restaurant.  

Dreamland Hotel, Dubai      FEB TO NOV

Restaurant Manager

Managed all daily activities of the Restaurant. Trained minors on principles relating to the restaurant business. Ensured all hygiene and safety standards are met. Made sure all equipment was working properly. Ensured regular supply of raw materials from the suppliers. Handled staff recruitment. Met with potential clients and made sure they were satisfied with our services. 

Howard Johnson Hotel, Dubai       


Supervised orders and services of food and Beverages. Responsible for effective communication with the waiting staff by conducting daily briefings. Undertook the responsibility of maintaining inventory of all the stock. Allocated staff duties, and led teams to drive productivity and execute projects aligned with time constraints. Coordinated with the chef for special, and time constrained orders. Ensured the preparation of food was as per standards. 

Green Island, Saudi Arabia       


Supervised various orders and services. Briefed the waiters about the services to be offered. Took charge of personnel, making sure everyone was happy and working well. Maintained inventory of all the supplies, equipment and materials. Promoted teamwork between the waiting staff. Allocated staff duties to obtain supreme results. Often coordinated with the chef for special orders. Ensured food preparation was up to the mark.  

Peninsular & oriental Shipping, UK      


Welcomed customers courteously, showing them to their seats and providing them with menus, taking and serving orders. Additionally, answered questions and clarified matter relating to restaurant specials, and the usual. Maintained the cleanliness of tables for new costumers. Assisted coworkers throughout busy times to improve workflow and customer service.  


Previous Experience 

Taj Mahal Hotel, Bombay, India                                                                           

Catering Assistant    

Setting up the banquet parties. Attending to Guest requirements. Assisted in ordering stock, taking deliveries, and stock taking duties. Made sure that goods and products are displayed properly and presented to a high standard. Ensured that all customer areas are maintained in a clean and tidy manner. Maintained a smooth flow of the event. 

Hotel Leela Kempinski, Bombay, India                                                             


Supervised orders and services of food and beverages. Briefed the waiters about the services. Maintained inventory of all the stock. Allocating staff duties. Coordinating with the chef for special orders. Ensuring food preparation as per the standard. 

Kumaria presidency hotel,india                                                                         

Senior captain

supervising all the captains and waiters regarding the service of food and beverage, take briefings, implementing. standards,making duty rosters, assigning sections and duties, coordinating with the chef regarding availability and functions for the day,ensuring all safetry procedures are being followed 


Bachelor of Commerce from Pune University, India

Major subjects:  Business Organization

Banking Business Administration


Diploma in Hotel Management & Catering Technology from

Institute of Hotel Management, Pune

Major Subjects: Food & Beverage Production

Food & Beverage Services

Housekeeping, Engineering Reception

Food Science, Hygiene, French 

Languages Known – English, Hindi, Marathi, basic French, basic Arabic 


Basic Food Hygiene Certificate in

Certificate of appreciation from Saudi Oberoi

Special Recognition from Saudi Oberoi

Whmis course in progressCanada safety campus

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