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<pre>Array ( [var] => cut_url ) </pre> Resume for Atef A. for Supply Chain / Logistics / Hotel & Lodging in Aktau, Kazakhstan. Search More Resumes for Supply Chain / Logistics on #Q3A3SAJE3

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Resume for Atef A. for Supply Chain / Logistics / Hotel & Lodging in Aktau, Kazakhstan

Occupation: Supply Chain / Logistics Industry: Hotel & Lodging
Country: Kazakhstan City: Aktau
State: Mangghystau ZIP: 099012

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Curriculum Vita
Atef Salem A.
. Date of Birth //
. Nationality Jordanian
. Married
. Children
. Full Driving License
. Languages spoken Arabic. English. Russian
Languages written Arabic, English
Mobile /
Catering Experienced , wellrounded background in all aspects of Catering , practical,
training, safety, operations, client relations and Sales .Excellent experience developing
and implementing a variety of training programs, including those that must comply with
present Industry standards world wide ,Skilled in developing department budgets and
creating Department objectives
Food consulting, International food recipe, kitchen mobilization, menu planning & writing menus
Work History
Project: al Ruwais U A E
Company: national dredging marine company
Position: Senior camp boss
Period employed: // to previous
My duty: to control the catering contractor in daily basis in remote sites
And to make sure they are running the camp as per the scope of work
Check the quality control. Food, housekeeping, laundry,
For total staff
Project : Sunkar drilling rig in Caspian Sea – Kazakhstan – Aktau
Company: Tubkaraganburg food service
Period employed th of February th may
Position: Offshore camp boss
hour running operation full life support meal a day
House keeping – laundry serving personal on board
Managing local staff
Project : maersk explorer rig – Kazakhstan – Aktau
Project : maersk explorer rig – Azerbaijan – Baku
Project : Schlumberger base – Baku onshore catering
Maersk explorer rig in Caspian Sea offshore
Period employed: th of august to th January
Position : catering / operation manager
Maersk explorer drilling rig in Caspian Sea offshore site personal on board full time
running operation – number of staff International menu
And Schlumberger base in Baku Azerbaijan onshore catering
people on site number of staff
One time meal lunch International menu
Place purchasing order
Operate food delivery container to offshore and onshore
Site and supply for booth site
Make sure every one working in safety environment
Maintained Food Safety Logs
Maintain operation with in budgets. Stock control
Daily report to the head office
Compass Group .adnh
Project : th Asian Games – Doha, State of Qatar
Period Employed: June to December
Position : Executive Chef
Job Included : Preparing recipes for menus
Procurement requirements for menus
Leading and managing a team of chefs
Cooking meals per day including athletes and workforce
Preparing spreadsheets in Microsoft Excel format
Preparation of SOP’s standard operating procedures
June to November
Catering Manager, ESS
Talaffar camp north of Iraq
Eurest support services
Precede full life support and food service
For up to Iraqi troops and us army
Running one mean kitchen two dining room. Leading local staff
House keeping barber shop waist control water and power supply
December to June
Assistant Catering Manager, ESS
Camp justice
Eurest support services
Cater up to troops Iraqi and few us army
Iraqi army Training camp
Start mobilizing tent camp with full service and life support
Part of a team to mobilizing the mean kitchen in camp justice
April – December
Food production Manager, ESS
Alnumaniyah camp
Eurest support services
Day to day running of complete food operation catering and full service support for up to
in excess of Iraqi Troops and US Army
Was part of the initial mobilisation team at the site
Worked with project manager to develop and implement New Employee Orientation
Mobilized and Run satellite and dinning Room
Lead of local and Expats chefs and waiter
Start mobilize mean defect for the Alnumaniyah training base
Maintain operation with in budgets ensured forecasts met corporate guidelines.
Served on team that created short and longterm departmental objectives in accordance with
company goals
Administered safety programme at local camp and worked with safety coordinators at company’s
other sites to address safety issues presented by employees.
Updated and implemented on the job training
Maintained Food Safety Logs
Place orders and maintain stock control
Achieved top ranking among the ESS sites & camps, for efficiency and effectiveness in
handling the catering leading to a promotion as Assistant catering manager
August – November
Head Chef, Restaurant
Saudi Arabia
Ran the restaurant Kitchen
Wrote new menus
Stock control & Orders
Attended the Health & Hygiene controls and records of the kitchen
Assisted Restaurant Manager in budget reconciliation and other activities
April – July
Executive Head Chef
Golden Tulip Hotel Aqaba, Jordan
Was part of the initial mobilization team at the hotel site
Run the Hotel restaurant Kitchens
Wrote new menus and implemented
Stock control & Orders
Attended the Health & Hygiene controls and records of the kitchen
Conducted on the job training with kitchen personal
Was directly responsible to the Hotel’s General Manager
Sept –March
Executive Head Chef,
Orchid Hotel, Amman, Jordan
Ran the Hotel restaurant Kitchens
Wrote new menus and implemented
Stock control & Orders
Provide out side catering to VIPs, embassies, Company Boards rooms etc
Attended the Health & Hygiene controls and records of the kitchen
Conducted on the job training with kitchen personal
Trained American Hotel School trainees in the practical aspect of catering for the industry
Updated and verified job descriptions with appropriate kitchen brigade heads.
Nov Dec
Regency Palace Hotel, Amman, Jordan
Souse Chef
November December
Chef in a Steak House in Texas, USA
September November
Cook , Tychy Hotel, Amman, Jordan
January August
Cook in the Royal Jordanian Army apprenticeship
To Whom It May Concern:
Atef, has worked for me in the position of Executive chef for a period of months in
Doha Qatar for Asian

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