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Name: Daniele P.
Address: Korte Leidsedwarsstraat
, JG Amsterdam
Phone: Port.phone: +
Date of birth: July .
Marital status: Not married
Position within management of cocktail bars, clubs and restaurants.
Commercial sector, set up/start up of new bars/restaurants, consulting
and training, innovative menu set up. Standardizing bar concepts in
/ Diploma of Accounting,
Institute Cardinal Francesco Marmaggi
/ High school
Art of coffee,
Brasilia Barista Academy, managed by “bar”. Member of Speciality
Coffee Association Europe
Association Sommeliere and gourmet, Costantini , Rome
Basic bartending and advanced freestyle
– Owner of Barista Restaurant
Start up of restaurant Barista.
All tasks from AZ related to a start up of a restaurant. E.g. Negotiations
with suppliers, Recruiting and organization of work schedules, planning
and carrying out events, sales, marketing, menu setup, training of employees.
Turnover increase from date of acquisition in average from Euro
a day to Euro per day. Very good reviews from the famous Chef
Jamie Oliver in addition to
top reviews , point out of from Johannes Van Dam.
Paladium Restaurant Amsterdam
Barista. Training of personnel.
Bartender in one of the most popular club restaurants in Amsterdam.
Increased coffee sales with percent. Introduced cocktail’s bar
concept including set up of bar concept.
Bar manager at “Hole in one” Rampa Mignanelli Spanish square
coffee and cocktails menu.
– / Manager at Restaurant Green Thé Rome
People management, scheduling
and training. Introduced cocktail concept.
Owner of Jekos café, Colosseum, Rome
Mentioned as one of the best
cocktail bars in Rome, in la Republica guide Restaurants of Rome. Turnover
appr. ’ euro.
/// Bar Manager
at Boscolo Luxory Hotel, Piazza della republica Rome
People management, recruiting
and termination of personnel. Menu set up. Training of personnel. Responsible
for all purchasing and restocking.
// Consultant in
start up processes of new bar/restaurants
Start up of bar, restaurant
and pizzeria Porta Marina. This includes the design of the bar and logistics
in the bar. Recruiting of personnel. Purchasing and pricing of goods
including restocking. Personnel training. Set up of wine menu.
Trainer for bartenders in *Hotel Majestic, Street Veneto Rome
Trainer in course “Experienced
in cocktails” for bartenders in Hotel Majestic.
// Bar manager Valtur
In addition to bartender position,
management of personnel in four cafè sites. Scheduling of personnel,
// Managing cafè
and bar in * hotel Daniel’s Hotel, Frattina street
In addition, room service management
// Barista Gran
Coffee Cesarini, Tommaso Arcidiacono
Start up of three different
cafès and snack bars. Recruiting of personnel, stocking, People management.
OTHER WORK EXPERIENCES
Barista in Coffee tazza d’oro, Rome
Barista and Bartender
in European Cafè, Rome
/ Bartender and
ass. manager in Leonardo Cafè , Rome
Barista and Waiter
in Luigi’s Restaurant, London
/ Bartender in
Leonardo Caffè, Rome
/ Military service
Semi finalist in CIBC Italian Barista Championship. Second
in CIBC. Fifth place.
Article in Dutch Magazine Misset, Theme: Koffie and Thee, Name of article:
Italian, native language
English, fluent both written
Able to travel
A,B car and motorcycle