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<pre>Array ( [var] => cut_url ) </pre> Resume for Rebecca R. for Other / Other / Not Classified in Limassol, Cyprus. Search More Resumes for Other on Resumark.com #FKQSEB4Z7
 

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Resume for Rebecca R. for Other / Other / Not Classified in Limassol, Cyprus




Occupation: Other Industry: Other / Not Classified
Country: Cyprus City: Limassol
State: Limassol ZIP: 3026



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REBECA ANDREEA R. PERSONAL DATA Date and place of birth: .., Bucharest, Romania Address: Limassol, Cyprus Phone number: Email: EDUCATION & OBJECTIVES ­ Long term objective: "Gheorghe Lazar " College high school foreign languages & turism Seeking a career with a progressive organization where I can utilize my skills, knowledge and experience in management, operations, purchasing and buying in a challenging role that allows for advancement and growth. Getting as much professional experience as possible PROFESSIONAL EXPERIE N C E Atlantica Hotels Limassol,CY Bar waitress ­ ­ Receptionist ­ TSS The Emerald Loius Cruise Lines vessel , CY Olympic Voyager Royal Olympic Cruises, GR Thomson Spirit Louis Cruise Lines vessel Bar waitress / stewardess Receptionist April ­ Nov Thomson Emerald Louis Cruise Lines vessel Receptionist Dec ­ Thomson Spirit Louis Cruise Lines vessel Receptionist Feb ­ Dec Thomson Emerald Louis Cruise Lines vessel Receptionist / Crew Steward Feb ­ Nov Thomson Emerald Louis Cruise Lines vessel Crew Steward Hotel operation officer responsible of all crew issues on board the cruise ships. In charge of all crew areas on board ; all crew & officer messes checking stock levels and ordering supplies, food quality control, cleanliness crew bar checking stock levels and ordering supplies , accounts, cleanliness, crew accommodation crew cabins berthing plan , cabin inspections reports, maintenance issues in all crew areas .Managing Crew Welfare accounts, President of the Crew Welfare Committee, in charge of organizing all on board and shore side crew recreation activities ­ monthly crew parties, raffles, football matches with the local teams in different ports, crew excursion etc . Handleing all health & hygine, crew personal problems, maintenance issues paper work and reporting weekly to the senior management. Initializing all new arriving crew, in average crew member at the beginning of the season and all the crew movments during the season. Jan ­ March M/V Sapphire Louis Cruise Lines vessel Crew Steward Hotel operation officer ­ Nov Thomson Emerald Louis Cruise Lines vessel Crew Steward Hotel operation officer ­ Pizza Mania Restaurant Bucharest, RO Manager Ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos,coordinate a variety of activities,responsible for the business performance of the restaurant. Business activities: taking responsibility for the business performance of the restaurant; analyzing and planning restaurant sales levels and profitability; organizing marketing activities, such as promotional events and discount schemes; preparing reports at the end of the shift/week, including staff control, food control and sales; creating and executing plans for department sales, profit and staff development; setting budgets and/or agreeing them with senior management; planning and coordinating menus. coordinating the entire operation of the restaurant during scheduled shifts; managing staff throughout their shift and providing them with feedback; responding to customer complaints; ensuring that all employees adhere to the company&;s uniform standards; meeting and greeting customers and organizing table reservations; advising customers on menu and wine choice; recruiting, training and motivating staff; organizing and supervising the shifts of kitchen, waiting and cleaning staff. maintaining high standards of quality control, hygiene, and health and safety; checking stock levels and ordering supplies; preparing cash drawers and providing petty cash as required; helping in any area of the restaurant when circumstances dictateMarch ­ November M/S Orient Queen Louis Cruise Lines vessel Crew Steward Hotel operation officer March ­ July M/S Orient Queen vessel Crew Steward Hotel operation officer Augsut ­ present Pizza Mania Restaurant Louis Cruise Lines Bucharest, RO Manager CAPABILITIES Very good command of English oral and written fluency. Very good computer and internet abilities Word, Excel, PowerPoint, Microsoft Outlook. Very good oral and written communication skills. Efficient work even under stress. Ability to work in a team environment. Motivated and career oriented. LANGUAGES English Advanced level, oral and written fluency, translations. Greek ­ Medium French ­ Medium/ Beginner Spanish Beginner REFERENCES Upon request.

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