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<pre>Array ( [var] => cut_url ) </pre> Resume for Tampera W. for Cashier / Restaurant & Food Services in Monrovia, California. Search More Resumes for Cashier on Resumark.com #XC1QSMZXA
 

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Resume for Tampera W. for Cashier / Restaurant & Food Services in Monrovia, California




Occupation: Cashier Industry: Restaurant & Food Services
Country: United States City: Monrovia
State: California ZIP: 91016



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Tampera R. W.

W. Walnut Avenue C

Monrovia, CA

 

Objective: Service oriented professional with twenty years of experience in the service industry is seeking a full time promotional opportunity as a service deli manager trainee, checker, cashier, teller, food safety monitor, or purchasing clerk. 

Qualifications Summary

As a service oriented professional I have demonstrated skills working in a fast paced environment, excellent communication skills, multitasking skills, detailed oriented, knowledge of deli products, merchandising, ordering and inventory, order verifications, cash handler, a Cashier and Food Sanitation certificate.  

Job Strengths: Ability to handle interruptions, and at the same time stay on track with normal duties, ability to master undefined tasks even when the details of the job were not completely clear, able to anticipate things that needed to be done to accomplish objectives, ability to be consistent in following rules and procedures that allows me to deliver predictable and high quality work, able to bring structure to situations and tasks in order to see that they are delivered consistently to help ensure the company’s success.  

Employment History

Mt. San Antonio Community College, Walnut CA

Lead Food Service Clerk, /

  • Counted cash drawer money for assigned shift, filling out opening balance sheet.
  • Balanced cash drawer at end of assigned shift, using excel program.
  • Secured money in cash register nightly.
  • Received all forms of payments in cash, checks, credit cards, and coupons.
  • Used UPC scanner gun to scan items.
  • Memorization of UPC codes, and follows through on all sales transactions.
  • Understood function of POS point of Sale cash register, cashier function, knowing proper keying to obtain and finish sales transaction.
  • Knowledge of food prices, sales, special foods items, and promotional foods.
  • Responsible for freshness and appearance of food, food cases, and rotation of all stock.
  • Served variety of hot and cold foods, beverages, and snack items.
  • Working knowledge of food machines to fill, dispenses, clean and prepare for daily use.
  • Restocked and replaced food items and nonfood supplies when inventory was low.
  • Responsible for cleanliness of all store areas.
  • Sanitized commercial appliances and food preparation areas nightly.
  • Assisted customers with daily food selections.
  • First line of defense between customers and upper management.
  • Took customers complaints, and handled them in timely manner, and when necessary sought supervisory guidance.
  • Understood company policy, rules, and regulations.
  • Understood customer service standards, policies and customer satisfaction.
  •  

    Ralph’s Grocery Store, Duarte, CA

    Lead Deli Clerk, //

  • Responsible for running the day to day service deli operations.
  • Responsible for maximizing profit, reducing shrink and loss by keeping daily loss/profit sheets.
  • Participated in yearly food product inventory with District Manager.
  • Responsible for knowing all food preservation procedures, such as F.I.F.O First In First Out, Serve Safe guidelines, and HAACP Hazardous Analysis At Critical Control Point.
  • Guided new employees on procedures and company policies per mangers instructions.
  • Trained new employees on food service procedures and deli service techniques.
  • Received all forms of payments in cash, checks, credit cards, and coupons.
  • Used UPC scanner gun to scan items.
  • Memorization of UPC codes, and follows through on all sales transactions.
  • Understood function of POS point of Sale cash register, cashier function, knowing proper keying to obtain and finish sales transaction.
  • Reviewed daily catering invoices ensuring all next day catering orders are on catering board in preparation for customers.
  • Knowledge of food prices, sales, special foods items, and promotional foods.
  • Responsible for freshness and appearance of food, food cases, and rotation of all stock.
  • Served variety of hot and cold foods, beverages, and snack items.
  • Working knowledge of food machines to fill, dispenses, clean and prepare for daily use.
  • Prepared hot and cold foods for daily preparation and nightly storage.
  • Restocked and replaced food items and nonfood supplies when inventory was low.
  • Responsible for cleanliness of all store areas.
  • Maintained cleanliness and sanitation of service deli.
  • Sanitized commercial appliances and food preparation areas nightly.
  • Assisted customers with daily food selections.
  • First line of defense between customers and upper management.
  • Took customers complaints, and handled them in timely manner, and when necessary sought supervisory guidance.
  • Understood company policies, rules, and regulations.
  • Understood customer service standards, policies and customer satisfaction.
  • Served as Interim Deli Manager for one month

  • Responsible for maximizing profit, reducing shrink and loss by keeping daily loss/profit sheets.
  • Ordered perishable and nonperishable items, using UPC scanner gun and order book.
  • Responsible for receiving food and nonfood deliveries by checking invoices for accuracy.
  • Fulfilled and kept track of catering invoices on catering and special food orders.
  • Responsible for supervising employees, giving them their daily assignments.
  • Trained new employees on food service procedures and deli service techniques.
  •  

    Education

    Cal Poly Pomona, Pomona CA, B.S. Behavioral Science, June

    Mt. San Antonio Community College, Walnut CA, Certificate of Completion, May

    Pasadena Community College, Pasadena CA, AA: General Education, May  

    Certificates

  • Food Sanitation Certificate, Mt. San Antonio Community College, ServeSafe Program, HAACP Training, June  
  • Cashiering Certificate, Pasadena Adult Community Skills Center, September – July

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