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<pre>Array ( [var] => cut_url ) </pre> Resume for Christopher G. for Chef / Food Preparation / Restaurant & Food Services in Lafayette, Oregon. Search More Resumes for Chef / Food Preparation on Resumark.com #286A6RSNV
 

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Resume for Christopher G. for Chef / Food Preparation / Restaurant & Food Services in Lafayette, Oregon




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: United States City: Lafayette
State: Oregon ZIP: 97127



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Christopher G.  

..

   

Executive Chef Kitchen Manager – Sous Chef 

I have years of experience cooking in the restaurant and hotel industry. I have worked in both the small boutique restaurants, and for large corporate chain restaurants and corporate dining. I am a highly motivated and success driven individual, with strong mentoring and time management skills. I work well in a team atmosphere where the core values are leadership, integrity and respect. I take great pride in my abilities as a chef and enjoy teaching those skills and mentoring others. I understand that cooking is an art form, always evolving. I strive to keep abreast of current trends in the culinary arts. 

Practical Experience  

  • Kitchen Management/Restaurant Management
  • Staff Hiring /Training/Mentoring 
  • Ordering/Food Cost/ Quality Control 
  • Performance Management   
  • New Menu Items/Inventory
  • Private Parties/Catering
  •  

    Professional Experience 

    Guckenheimer/Evergreen                 McMinnville, Oregon          / 

    Full corporate dining, catering, and private parties featuring, Guckenheimer's menu philosophy of fresh healthy food made from scratch. I was in charge of day to day operations of two cafés and a catering unit. 

  • Chef Manager
  • Breaking Down Products/Butchering
  • Ordering/ Food Cost/New Menu Items
  • Staff Supervision/ Mentoring/Training
  • Inventory/ Quality Control
  • Kitchen Management/Café Operations
  •  

    Tina’s          Dundee,  Oregon  /    

    Tina’s is a bistro style restaurant located in the heart of Oregon’s wine country. Tina’s menu primarily features locally grown, northwest cuisine paired with the abundance of locally grown wines. 

  • Sous Chef/Culinary Lead
  • Training Culinary Staff/Mentoring
  • Performance Management
  • Kitchen Operations/Butchering
  • Designing new menu items
  • Ordering/Receiving
  • Wine Makers Dinners/Catering
  • Nick’s Italian Café                   McMinnville, Oregon             / 

    A wellknown McMinnville treasure, Nick’s features handmade pasta and Italian cuisine with a northwest flare. Located in the heart of Willamette Valley wine country. 

  • Executive Chef
  • Staff  Training/ Mentoring/Butchering
  • Quality Control/Time Management  
  • Ordering/Receiving /Kitchen Operations
  • New Menu Items/ Wine Makers  Dinners
  •  
     

    Jake’s Grill         Portland,  Oregon   /      

    Jake's Grill, part of the McCormick & Schmick's  chain of restaurants, this is a quality, high volume establishment.  Serving a item menu up to dinners a night million in annual sales.  

  • Supervisor/ Sous Chef
  • Daily and Weekly Specials
  • Soups and Sauce's/New Menu Items
  • Staff Training/Mentoring
  • Inventory/Time Management
  • Ordering/Quality Control
  • Breaking Down Products/Butchering
  •  

    The Benson Hotel                     Portland, Oregon  

    AAA/Four Diamond Hotel, located in the heart of Portland, Oregon. The London Grill, features traditional French cuisine. The kitchen provided its patrons with an exquisite culinary experience in both its restaurant and in its banquet facilities  million in annual sales  

  • Chef de Partie/ Roundsman
  • Pantry
  • Catering/Special Events/Sunday Brunch
  • Daily and Weekly Specials
  • Soups/ Sauces/Dressings
  • New Menu Items/Ordering
  •  

    The Wolfeboro Inn                                 Wolfeboro, NH   

    AAA Four Diamond Inn, located in Wolfeboro, New Hampshire on Lake Winnipesaukee.  The Room featured fine French cuisine, with beautiful views of the lake, and an outstanding wine list. Their catering facilities accommodated people.  

  • Chef de Partie/ Roundsman
  • Pantry
  • Catering/weddings/Specials Events
  • Soups/sauces/Dressings
  • Daily and Weekly Specials
  •  

    Achievements 

    Sunset Magazine  

    Best in McMinnville  ,  ,  

          

    Saveur Magazine  

    Recipes published  

    Northwest Palate     

    Peoples Choice Best Restaurant  

    Best Places Northwest: Locals Guide , Giselle Smith

    Best Restaurants & lodging Review 

    Education

          

    Indiana  University                    

    Union Trade School   

    Kingswood H. S.  


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