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Mark Benjamin A.
S z o s a Kepinska , Sycow, Poland + , skype: mark.A. E m a i l :
Q u a l i f i e d for:
C o m m i s Chef Line Cook Baker Pastry Chef
Dedicated to excellence, integrity and commitment in every aspect of cooking, baking and pastry arts. A team player and a leader focuses on proper food service done with a sense of passion. Punctual in doing miseenplace and flexible in making necessary adjustments on unforeseen circumstances. Hunger for new culinary ideas, flavors and creative ideas in avantgarde cooking. A reliable cook in the professional kitchen and would not stop until the job is done properly. Detailedoriented cook in a professional kitchen and a welltraveled foodie exposed to different kinds of cooking styles and signature flavors. Fastlearner and can easily adapt to changes and new situations.
Areas of Expertise:
Basic PanPacific Asian Fusion Cooking Basic Japanese Cooking and Sushi Preparation
Philippine cuisine Bread, cakes and pastry SousVide cooking
E d u c a t i o n a l Background
Nov. Nov. Global Culinary and Hospitality Academy, Philippines
Grand Diploma in Professional Culinary Arts, Baking and Pastry Production. Graduated as one of the top students in class and finishing with one of the highest grade point average.
Certificate in SousVide Cooking, a class conducted by Chef Ryan Clift.
March July Nov.
Certificate in Japanese Cuisine and Sushi Preparation.
Chef Parade Cooking School in Prague, Czech Republic
Classes attended: Meat Preparation and Steak Cooking, JapaneseCuisine Cooking Class and ThaiCuisine Cooking Class.
Wo r k Experience
April Present Aroma Stone Spa Hotel Restaurant, Sycow Poland
Worked as the Asian cuisine chef preparing different kinds of Asian dishes and desserts in a star Spa Hotel Restaurant.
Aug. March Mlynec Restaurant, Prague Czech Republic
Worked as professional cook preparing finedining Czech cuisine under the supervision of a Michelinrated BibGourmand Chef Marek Purkart.
July Global Culinary and Hospitality Academy, Philippines
Worked as an assistant to the headchef for an amusebouche tasting menu catering over guests.
May Studentassistant for Chef Ryan Clift&;s
day SousVide cooking classes.
Sept. Nov. Sotto Ponte Restaurant Podebrady, Czech Republic. Assistant chef in the kitchen&;s miseinplace, preparing
Italian dishes and desserts.
Competition and Awards
August Philippine Culinary Cup Manila, Philippines
Won a Bronze medal in the Philippine Culinary Cup KFilipino Cuisine Challenge.
REFERENCES P a v e l Stpánek Mlynec Restaurant Manager mobile: + , email: J o s e p h Rumley Managing Director, BlokWorks Media, Prague Czech Republic mobile: + , email: