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<pre>Array ( [var] => cut_url ) </pre> Resume for Mark Benjamin A. for Chef / Food Preparation / Restaurant & Food Services in Wroclaw, Poland. Search More Resumes for Chef / Food Preparation on Resumark.com #2PLA2MC8U
 

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Resume for Mark Benjamin A. for Chef / Food Preparation / Restaurant & Food Services in Wroclaw, Poland




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Poland City: Wroclaw
State: Wroclaw ZIP: 56-500



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Mark Benjamin A. S z o s a Kepinska , Sycow, Poland + , skype: mark.A. E m a i l : Q u a l i f i e d for: C o m m i s Chef Line Cook Baker Pastry Chef Professional Profile: Dedicated to excellence, integrity and commitment in every aspect of cooking, baking and pastry arts. A team player and a leader focuses on proper food service done with a sense of passion. Punctual in doing miseenplace and flexible in making necessary adjustments on unforeseen circumstances. Hunger for new culinary ideas, flavors and creative ideas in avantgarde cooking. A reliable cook in the professional kitchen and would not stop until the job is done properly. Detailedoriented cook in a professional kitchen and a welltraveled foodie exposed to different kinds of cooking styles and signature flavors. Fastlearner and can easily adapt to changes and new situations. Areas of Expertise: Basic PanPacific Asian Fusion Cooking Basic Japanese Cooking and Sushi Preparation Philippine cuisine Bread, cakes and pastry SousVide cooking E d u c a t i o n a l Background Nov. ­ Nov. Global Culinary and Hospitality Academy, Philippines Grand Diploma in Professional Culinary Arts, Baking and Pastry Production. Graduated as one of the top students in class and finishing with one of the highest grade point average. May Certificate in SousVide Cooking, a class conducted by Chef Ryan Clift. March July ­ Nov. Certificate in Japanese Cuisine and Sushi Preparation. Chef Parade Cooking School in Prague, Czech Republic Classes attended: Meat Preparation and Steak Cooking, JapaneseCuisine Cooking Class and ThaiCuisine Cooking Class. Wo r k Experience April ­ Present Aroma Stone Spa Hotel Restaurant, Sycow Poland Worked as the Asian cuisine chef preparing different kinds of Asian dishes and desserts in a star Spa Hotel Restaurant. Aug. March Mlynec Restaurant, Prague Czech Republic Worked as professional cook preparing finedining Czech cuisine under the supervision of a Michelinrated BibGourmand Chef Marek Purkart. July Global Culinary and Hospitality Academy, Philippines Worked as an assistant to the headchef for an amusebouche tasting menu catering over guests. May Studentassistant for Chef Ryan Clift&;s day SousVide cooking classes. Sept. ­ Nov. Sotto Ponte Restaurant Podebrady, Czech Republic. Assistant chef in the kitchen&;s miseinplace, preparing Italian dishes and desserts. Competition and Awards August Philippine Culinary Cup Manila, Philippines Won a Bronze medal in the Philippine Culinary Cup KFilipino Cuisine Challenge. REFERENCES P a v e l Stpánek Mlynec Restaurant Manager mobile: + , email: J o s e p h Rumley Managing Director, BlokWorks Media, Prague Czech Republic mobile: + , email:

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