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<pre>Array ( [var] => cut_url ) </pre> Resume for Orven M. for Chef / Food Preparation / Restaurant & Food Services in Cebu City, Philippines. Search More Resumes for Chef / Food Preparation on #5IT3KWV67

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Resume for Orven M. for Chef / Food Preparation / Restaurant & Food Services in Cebu City, Philippines

Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Philippines City: Cebu City
State: Cebu City ZIP: 6000

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Orven N. M.

J. Panis St., Nasipit Talamban, Cebu City



Mobile: /

Email address:  

Seeking for a position as a Cook 

Qualifications Summary: 

  • Can demonstrate honesty and build trust in every action.
  • A passionate individual, who can work hard and has the determination to work at odd hours of high demand, focused and productive.
  • Has knowledge in Asian Filipino and Chinese dishes, Western and European cuisine.
  • Has the desire to keep learning, trainable and a team player.
  • Complies with standard portion sizes, cooking methods, quality and kitchen rules, policies and procedures.
  • Organized and flexible.
  • Able to cope up with difficult situations, treating them as a challenge rather than a tragedy.
  • Observes a well –presented food in timely manner for customer’s satisfaction.
  • Has the ability to handle complaints gracefully.
  • Communicate well in conversational English Language.

    Work Experiences:

    Dolphin House Resort Spa and Watersport                             March June

    Saavedra, Moalboal, Cebu 

    Head Cook

  • Oversee and record inventory of food supplies and order stock from main storeroom, estimate daily requirements and replenish them as needed for daily operations.
  • Assign and supervise designated tasks to kitchen staffs and ensure smooth flow of production in kitchen stations.
  • Ensure in maintaining well functioned kitchen equipment and cleanliness in work areas.
  • Season and prepare a wide variety of food such as vegetables, fruits, meats, soups, salads, snack meals, and breakfast/ lunch/dinner meals as ordered.
  • Slice, grind, cook meats and vegetables, carve and displays vegetables and fruits for salads.
  • Test foods being cooked for quality.
  • Cater resort buffet and functions.
  • Perform miscellaneous jobrelated duties as assigned.
  • Bistro Mexicano Café and Restaurant                        October – December

    Tangke, Talisay, Cebu


  • Help develop careful planning and implementing of dishes offered for customer.
  • Prepare, and portion food items received from main stock.
  • Season, cook and plate dishes for colorful and wellpresented Mexican food for customers.
  • Prepare dough and cook meat for Mexican tortilla dishes such as Tacos, and Enchiladas to mention.
  • Help in marketing food products to prospective customers.
  • Maintain functional kitchen equipment for better operation in the kitchen area.

    Side Pocket Billiard Hall and Restaurant       November April

    Talamban, Cebu City


  • Budget, purchase, and maintain inventory level of food supplies.
  • Portion, prepare, and cook individual dishes or meal as ordered.
  • Help develop menus, maintain food inventory, and preparation for large scale cooking.
  • Oversee kitchen operations, coordinate and work with kitchen staff.

    Gerry’s Grill Bar and Restaurant         May – October

    Ayala Entertainment Level, Cebu City

    Line Cook

  • Ensuring stock of food supplies available in the kitchen and replenish them as necessary.
  • Prepare soup stocks, slice, chop, mince as part of food proportioning and preparation.
  • Sauté, fry and grill individual dishes ordered by customers.
  • Help in maintaining sanitation and proper food handling and cooking.
  • Maintain supply room and kitchen in organized manner.


          TESDA Competency Based Skills Training

          Culinary Arts: Baking and Cooking

          April – June  

          University of San CarlosTechnological Center

          Bachelor of Science in Electronics and Communications Engineering

          June March  

    Personal Information: 

          Place of Birth: Camp Phillips, Bukidnon, Cagayan de Oro City

          Date of Birth: April ,

          Age: yrs. old

          Religion: Roman Catholic

          Citizenship: Filipino

          Civil Status: Married

          Name of Spouse: Ms. Raquel A. M.

          Names of Children: Isabella Marie A. M.  yrs. old

                               Dorothy Mae A. M.  yrs. old

          Health Condition: Excellent 


          Eldrin Solomon

          Chief Cook, Gerry’s Grill Bar and Restaurant


          Rey Maryon

          Fryman / Production, Gerry’s Grill Bar and Restaurant, Ayala Branch


          Mr. Johan Mulet

          Operations Manager, Classic Savory

          Robinsons Cybergate, Osmena Blvd.,

          Cebu City


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