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Orven N. M.
J. Panis St., Nasipit
Talamban, Cebu City
Seeking for a position
as a Cook
honesty and build trust in every action.
A passionate individual,
who can work hard and has the determination to work at odd hours of
high demand, focused and productive.
Has knowledge in
Asian Filipino and Chinese dishes, Western and European cuisine.
Has the desire to
keep learning, trainable and a team player.
Complies with standard
portion sizes, cooking methods, quality and kitchen rules, policies
Organized and flexible.
Able to cope up
with difficult situations, treating them as a challenge rather than
Observes a well
–presented food in timely manner for customer’s satisfaction.
Has the ability
to handle complaints gracefully.
in conversational English Language.
Resort Spa and Watersport
Saavedra, Moalboal, Cebu
Oversee and record
inventory of food supplies and order stock from main storeroom, estimate
daily requirements and replenish them as needed for daily operations.
Assign and supervise
designated tasks to kitchen staffs and ensure smooth flow of production
in kitchen stations.
Ensure in maintaining
well functioned kitchen equipment and cleanliness in work areas.
Season and prepare
a wide variety of food such as vegetables, fruits, meats, soups, salads,
snack meals, and breakfast/ lunch/dinner meals as ordered.
Slice, grind, cook
meats and vegetables, carve and displays vegetables and fruits for salads.
Test foods being
cooked for quality.
Cater resort buffet
jobrelated duties as assigned.
Bistro Mexicano Café and
October – December
Tangke, Talisay, Cebu
Help develop careful
planning and implementing of dishes offered for customer.
Prepare, and portion
food items received from main stock.
Season, cook and
plate dishes for colorful and wellpresented Mexican food for customers.
Prepare dough and
cook meat for Mexican tortilla dishes such as Tacos, and Enchiladas
Help in marketing
food products to prospective customers.
kitchen equipment for better operation in the kitchen area.
Side Pocket Billiard Hall
Talamban, Cebu City
and maintain inventory level of food supplies.
and cook individual dishes or meal as ordered.
Help develop menus,
maintain food inventory, and preparation for large scale cooking.
operations, coordinate and work with kitchen staff.
Gerry’s Grill Bar and
May – October
Ayala Entertainment Level,
Ensuring stock of
food supplies available in the kitchen and replenish them as necessary.
Prepare soup stocks,
slice, chop, mince as part of food proportioning and preparation.
Sauté, fry and
grill individual dishes ordered by customers.
Help in maintaining
sanitation and proper food handling and cooking.
room and kitchen in organized manner.
Competency Based Skills Training
Arts: Baking and Cooking
of San CarlosTechnological Center
of Science in Electronics and Communications Engineering
of Birth: Camp Phillips, Bukidnon, Cagayan de Oro City
of Birth: April ,
of Spouse: Ms. Raquel A. M.
of Children: Isabella Marie A. M. yrs. old
Dorothy Mae A. M. yrs. old
Cook, Gerry’s Grill Bar and Restaurant
/ Production, Gerry’s Grill Bar and Restaurant, Ayala Branch
Manager, Classic Savory
Cybergate, Osmena Blvd.,