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<pre>Array ( [var] => cut_url ) </pre> Resume for David M. for Chef / Food Preparation / Restaurant & Food Services in cork, Ireland. Search More Resumes for Chef / Food Preparation on Resumark.com #5KLJ859X1
 

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Resume for David M. for Chef / Food Preparation / Restaurant & Food Services in cork, Ireland




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Ireland City: cork
State: Cork ZIP: n/a



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David M.           

Chef 

Address: Ardkilly Ridge, Sandycove, Kinsale, Co. Cork, Ireland

Phone:    +                                  

Email:    

DOB:       th June  

PROFILE AND KEY SKILLS 

I am a fully qualified chef with over ten year’s experience working in restaurants and running my own cafe business. I am creative and passionate about cooking. I am highly motivated and enjoy working as part of a team. I am organised, enthusiastic and ready for a challenge. 
 

CAREER TO DATE  
 

Executive Sous Chef                                                  April ‘ Present

Blue Haven Hotel, Kinsale, Co. Cork, Ireland 

            

  • Running all aspects of busy kitchen team of ten chefs
  • New menu design for hotel bar, fish restaurant and bistro.
  • Sourcing ingredients and liaising with suppliers/food ordering/Cost control
  • HACCP implementation
  • Rostering of chefs and kitchen porters
  •  
     
     

    Sous Chef                                                                    Nov ‘ – Jan ‘

    Waves Restaurant @Bella Vista, Strandhill, Co. Sligo, Ireland 

    Awards: Bridgestone Guide Best Restaurants, 

                 Georgina Campbell

                 Best Restaurant finalist in Connaught

                  

  • Running kitchen in absence of head chef
  • Sourcing ingredients and liaising with suppliers/food ordering/Cost control
  • HACCP implementation
  • Menu planning
  •  
     

    Sous Chef              July ’ Oct‘

    The Silver Apple French Bistro, Sligo, Ireland 

    Awards: Bridgestone Guide Best Restaurants, 

                 Georgina Campbell

      

  • Running kitchen in absence of head chef
  • New Menu Design
  • HACCP
  • Chef/Owner                                                                          Dec ‘ – June ‘

    Yeat’s River Café, Sligo, Ireland     

  • Running a seat cafe/restaurant
  • HACCP Implementation
  • Cost control/Food ordering
  •  
     
     

    Chef de partie                                                  Nov ’– Nov ‘

    Mermaid Cafe, French/European Bistro, Dublin, Ireland 

    Awards: Michelin Guide

                 Bridgestone Guide

                 Linda O’ Sullivan

                 Georgina Campbell 
     
     

    Chef de partie                                                           Dec ’ – Nov ‘

    Baxter & Platts Compas Group, London, U.K. 

  • Cooking for residents
  • Conference and Banqueting
  • Fine dining lunches from people
  • Business Lunches
  •  
     

    Commis chef  star Michelin                                  Jan ’ – Aug ‘

    Bistro Central, French Restaurant, Jersey, Channel Islands 
     
     

    Commis Chef                                                            

    Montmarte French Restaurant, Sligo, Ireland                      Nov’ – Dec’                                        

    Awards: Michelin Guide 
     

    EDUCATION AND TRAINING 

    : Management of Food Hygiene, St. Angela’s College/Food Technology Centre, Co. Sligo  

    :   Month Intensive Cookery Course, Ballymaloe Cookery School, Co. Cork.  

    –:   National Professional Certificate in Professional Cookery – Killybegs Catering College, Co. Donegal 

    Equivalent to the National City and Guilds / and the current FETAC

    Further Education and Training Awards Council Level Advanced Certificate 
     
     

    References available on request


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