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<pre>Array ( [var] => cut_url ) </pre> Resume for rolando M. for Chef / Food Preparation / Restaurant & Food Services in cavite, Philippines. Search More Resumes for Chef / Food Preparation on Resumark.com #7LM59YSJY
 

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Resume for rolando M. for Chef / Food Preparation / Restaurant & Food Services in cavite, Philippines




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Philippines City: cavite
State: Cavite City ZIP: 0203



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ROLANDO G. M.
Moore St., North Rockhampton,
Queensland, Australia.
Mobile number:
Email Address:
Position Applied: CHEF / COOK
|EMPLOYMENT HISTORY |
Position: COOK
Duration: April to July
Company: HOGS BREATH CAF AUSTRALIA
Company Industry: RESTAURANT
Address: Aquatic Place, North Rockhampton
Duties and Responsibilities:
* Assist the Executive Chef in the daily operations of the
restaurant
* Involved in the preparations of foods to be served
Position: COMMIS I
Duration: July – March
Company: MANDARIN ORIENTAL MANILA HOTEL
Address: Makati Ave., Makati City, Philippines
Duties and Responsibilities:
* Involved in the preparations of foods to be served
* Follows standard hotel recipes
Position: SOUS CHEF
Duration: June – July
Company: GRAPPA’S RISTORANTE
Address: Brittany Bay, Sucat, Muntinlupa City, Philippines
Duties and Responsibilities:
* Assist the Executive Chef in the daily operations of the
restaurant
* Involved in the preparations of foods to be served
* Takes overall duties of the Executive Chef during his
absence
* Follows standard restaurant recipe
Position: CHEF D’ PARTIE
Duration: October – June
Company: GRAPPA’S RISTORANTE
Address: Greenbelt Mall , Ayala Center, Makati City, Philippines
Department: Commissary
Duties and Responsibilities:
* Receiving all purchased goods, perishable and non
perishable goods
* Preparing mis en plas for hot and cold kitchen
* Makes sauces for hot and cold dishes
* Assigned in the preparation for buffet setups
* Directly involved in food costing and making preparations
for the requisition for the next day
Position: COOK
Duration:
Company: LATEGOLA RISTORANTE ITALIANO
Duties and Responsibilities:
* Assumes responsibility for the area assigned by the
Executive Chef or the Sous Chef
* Maintains efficiency and organizes the workflow in the assigned
section
* Ensures those products are prepared to the standards of the
company
Position: HEAD COOK
Duration:
Company: ALVIN’S CHICKEN JOY
Position: LINE COOK
Duration:
Company: TRIPLE V EXPRESS
|EDUCATIONAL BACKGROUND |
Highest Education
Education Level: College
Education Field: Vocational Course
Course:
Associate marine Engineering
School/University: University of Cebu
Address: Cebu, Philippines
|PERSONAL DETAILS |
Age: years old
Date of Birth: February ,
Gender: Male
Civil Status: Married
Height: ft. ’
Weight: lbs.
Nationality: Filipino
Religion: Roman Catholic
|WORK REFERENCES |
ARNEL PORNASA Chef
Hogs Breath Coffee
JUPITER BERNABE Baker
Brumby’s Bakeshop – Stockland
Mobile Number:

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