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<pre>Array ( [var] => cut_url ) </pre> Resume for wayan W. for Chef / Food Preparation / Restaurant & Food Services in Tabanan, Indonesia. Search More Resumes for Chef / Food Preparation on Resumark.com #7MD6OV4NG
 

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Resume for wayan W. for Chef / Food Preparation / Restaurant & Food Services in Tabanan, Indonesia




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Indonesia City: Tabanan
State: Bali ZIP: 82191



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I WAYAN W.
Jln. GunungSemeru no. Baturiti ,Tabanan, Bali – Indonesia
Tlp. +
Email:
CAREER OBJECTIVE
I have a strong interest in pursuing a career in the food industry and willing to work hard and seeking to
better utilize my ability, motivate, and energize both groups and individuals in successful endeavors for
your company
PERSONAL DATA
Address : JalanGunungSemeru no. Baturiti, Tabanan,Bali Indonesia.
Phone : +
Place of Birth : Bali
Date of Birth : August ,
Nationality : Indonesia
Passport Number : AA
Sex : Male
Marital Status : Married
Height, Weight : cm, kg
Language
: English Oral and Written, Bahasa,
FORMAL EDUCATION
– :KerthaWisata Senior High School of Tourism
Major: Front Office Department Graduated
PROFESSIONAL EXPERIENCE
Sept, –Sept : GRAND CAYMAN BEACH SUITES,
suites.com Cayman Islands
Sushi Chef
Bamboo Japanese Restaurant
Duties & Responsibilities:
Assigned in Sushi Bar, full in charge and responsible of the sushi bar operation.
Serves as an assistant to the SousChef and assumes complete charge of the areas during his absence
Prepares misenplace adequately for estimated business and supervises this as such
Prepares all dishes in a fast, efficient sequence according to order
Supervises portion control, correct plating and garnish as well as the handling and storage of prepared
foodstuffs and leftover.
Ensures that cleanliness and hygiene conditions of all work area i.e. fridges, stoves, showcase, etc.
Ensures that all food is prepared hygienically and to the highest standard of quality and preservation
with a minimum wastage.
May,may : GULF HOTEL BAHRAIN, Manama – Bahrain.
Sato Japanese Restaurant
Sr. Sous Chef
Responsibilities and duties:
To ensure immediate subordinate perform within the frameworks as set forth in the job description and
standard of performance
To ensure that all kitchen staff start duty on time and that they are correct uniform
To be responsible for standard stock items in the kitchen department as well as equipment and to ensure
that the equipment is used for which it was designed.
To ensure cleanliness and hygiene in the entire department according to standards and health
regulation.
To ensure safe working condition for all kitchen personnel
To ensure that all maintenance requirement are reported and recorded daily.
To be responsible that deliveries are checked properly with an emphasis on quality, quantity and priced
as per agreement
To ensure minimum wastage
To check regularly and physically on the correct staffing of the department
To ensure a fast and efficient service to the guest
To ensure that customer relation are keep on right standard and that all complaints are dealt with
immediately and in a manner satisfactory to the customer
To bring any creative idea for new dishes, more attractive presentation, food promotions, etc. to the
attention of his immediate supervisor
To write special menus on a dailymonthly basis i.e. emphasis of seasonal product and cost effective
merchandise
To have a good knowledge of all facilities of the property
To maintain at all time the highest standard of personal hygiene, appearance and social skills
To perform any other duties as requested by the senior sous chef
To attend any training as and when required
Function Handle : Party, ODC outside door catering
Sushi and Tempura live up to guest
Sept, May :
Sous Chef
Sato Japanese Restaurant Gulf Hotel Bahrain
May, Sep : Junior Sous Chef
Sato Japanese Restaurant Gulf Hotel Bahrain
May, – May, : Sushi Chef
Sato Japanese Restaurant Gulf Hotel Bahrain
Sept, – May :
Chef de Partie
Gamelan Coffee Shop Hard Rock Hotel BaliIndonesia
April, – Sept, : Commis
Banquet Kitchen Hard Rock Hotel BaliIndonesia
Feb, – April, :
Sushi Cook
RyoshiJapanese RestaurantKutaBaliIndonesia
June, – July, : Job Training
CahayaDewata Country VillasUbud BaliIndonesia
QUALIFICATION
I have proven my ability to work effectively with management and staff at the level of experience.
I am an enthusiast person eager learning and willing to work hard for the company progress even though
in under pressure situation.
Able to operate Computer Windows, Microsoft Office Ms Word and internet
Able to speak intermediate and write in English
Well trained in hotel, such as: Basic of cooking, hygiene, Train the Trainer, etc
As a sushichef traditional and modern sushi, teppanyaki, tempura, hot and cold kitchen.
PROFESSIONAL REFERENCES:
a. Executive Chef Grand Cayman Beach Su‹tes, Grand Cayman
Mr.Vidyadhara Shetty +
Email:
b. Executive Chef Gulf Hotel bahrain
Mr. Neil Mason +
Emai:
c. Executive Sous Chef Gulf Hotel Bahrain
Mr. Silvester Rozario +
Email:
d. Japanese Chef, Sato Japanese Restaurant Gulf Hotel Bahrain
Mr. Fumio Kikuta +
Email:
e. Executive Sous Chef Radisson Sas Hotel, Dubai Deira Creek
Mr. Nugraha Adi Wardhana +
Email:
f. Manageress of Sato JapaneseRestaurant Gulf Hotel Bahrain
Ms.Esmerita Carido +
Email:

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