Array
(
    [var] => cut_url
)
<pre>Array ( [var] => cut_url ) </pre> Resume for stuart L. for Chef / Food Preparation / Restaurant & Food Services in gdansk, Poland. Search More Resumes for Chef / Food Preparation on Resumark.com #AAAX2NAVH
 

Search Resumes

Post Jobs
 


Job Seekers:
Post Your Resume


 

Resume for stuart L. for Chef / Food Preparation / Restaurant & Food Services in gdansk, Poland




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Poland City: gdansk
State: Pomorskie ZIP: 83-110



View Complete Resume   Download Resume [
Array
(
    [name] => cut_url
)
RTF]
Share Share


< Back to search results Preview: For the complete resume and contact info please download it.

Array
(
    [var] => content
    [type] => preview
)
Array
(
    [var] => cut_url
)

                                                   CURRICULUM VITAE

STUART L.

//

ENGLISH

KOCHANOWSKIEGO C M

TCZEW

WOJ.POMORSKIE 

ST.HELENS COLLEGE

QUALIFICATIONScity and guilds ///

                                     city and guilds //

                                      royal institute of public health and hygeinebasic,intermediate and advanced. 

EMPLOYMENT RECORD.

CARR MILL HOTEL,ST.HELENS

                       Joined the kitchen brigade as second chef but advanced to head chef at the age of .Hotel consisted of a seater restaurant and a seater function room.

LLANDUDNO JUNCTION HOTEL GWYNEDD,NORTH WALES.

                      ASSISTANT MANAGER.

                       Duties included day to day running of busy hotel and overseeing of food operation and bar management.

FAT CAT CAFE BAR LLANDUDNO,GWYNEDD NORTH WALES.

                      HEAD CHEF.

                       Head chef of up and coming cafe bar chain.Duties included menu planning,stock control,recruitment,staff training including HACCP and day to day food preperation and service.

KINGS HEAD RESTAURANT LLANDUDNO,NORTH WALES.

                      Head chef part owner of small but popular local eatery.All produce used was fresh and locally sort.

B.M.M.I ADLIYA ,BAHRAIN,MIDDLE EAST.

                        EXECUTIVE CHEF.

                         Duties included kitchen design,recruitment of multi national kitchen and waiting staff,menu planning,weekly stock control,staff training in food hygeine and food preperation and service in a seater restaurant.

NOV ORANGE GROVE RESTAURANT,DENIA,SPAIN.

                          Joined the restaurant as head chef and eventually became proprioter of this typical spanish finca serving international cuisine.Unfortunatley the restaurant closed due to the financial crisis in spain. 

OTHER QUALIFICATIONS AND COMPETITIONS.

WHITBREAD CELLAR MANAGEMENT

CRAFT TRAINER AWARD

GROUP TRAINING TECNIQUES

NORTH WEST CATERING COLLEGE OF THE YEAR

EMEX SALON CULINAIRE,NOTTINGHAM,SILVER MEDAL

EMEX SALON CULINAIRE,OLYMPIA,GOLD MEDAL

                                                                                                  


Cancel
Not Enough Credits
Sorry, but you don't have enough credits to download this resume.

Purchase more credits
Not Available
Sorry but this resume is not available for download. Please choose another!

Close
Confirm Download

Would you like to download  for 1 credit?

You have  credits left.

Yes No 

Don't ask me again
Confirm View Complete Resume

Would you like to view  for 1 credit?

You have  credits left.

Yes No 

Don't ask me again