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<pre>Array ( [var] => cut_url ) </pre> Resume for John L. for Chef / Food Preparation / Restaurant & Food Services in Amsterdam, Netherlands. Search More Resumes for Chef / Food Preparation on #AO56OEFM4

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Resume for John L. for Chef / Food Preparation / Restaurant & Food Services in Amsterdam, Netherlands

Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Netherlands City: Amsterdam
State: Noord-Holland ZIP: 1069 LL

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John L.
Osdorperweg Amsterdam
Nationality: Canadian
To secure employment in the Netherlands in order to gain more experience and further develop my skills in the
culinary industry, while also contributing to the success of my employer.
• Georgian College Culinary Management Program – Barrie, Canada
• WHIMIS trained – Health and Safety program in Canada
The Bottom Line, Down Town Toronto, January – August
Line cook, prep work, cleaning
Opening/ Closing duties, work split shifts and doubles
Trained new employees
Responsible for daily specials and various stations
Oliver and Bonacini Westin Trillium Hotel, Collingwood April – December
Started off working as a copop student for College credit April – June
Was then hired on fulltime and promoted to pastry chef
Worked at various stations during my employment, including pastry chef, pizza, banquets and room service
Georgian College – Culinary Management September – April full time student
Took the Culinary Management program as I am interested in the business aspect of
the industry as well, my passion is cooking
Moved to Toronto to gain experience after graduating
Highlights of Qualifications
Organized, Clean; I have excellent time management skills
I have been able to quickly learn and apply numerous methods of cooking while enrolled at Georgian College
and while working for previous and current employers
I am hard working, reliable, trustworthy and punctual
References available upon request

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