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<pre>Array ( [var] => cut_url ) </pre> Resume for Forest K. for Chef / Food Preparation / Restaurant & Food Services in Seaton, United Kingdom. Search More Resumes for Chef / Food Preparation on Resumark.com #BKEA9DSGK
 

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Resume for Forest K. for Chef / Food Preparation / Restaurant & Food Services in Seaton, United Kingdom




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: United Kingdom City: Seaton
State: Devon ZIP: EX12 2LA



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      CURRICULUM VITAE  
 

NAME:   Forest K. 

DATE OF BIRTH:  th February  

NATIONALITY:  British 

CONTACT:                                

EDUCATION & QUALIFICATIONS  

Courses:   Food Hygiene

First Aid

TS and TS

      O Levels

City & Guilds: / and /

EMPLOYMENT HISTORY  

Nov to Date:  Ship Inn Hotel, Dorset  

Position:   Head Chef  

Duties:    Include:

  • Working in a brigade of
  • Catering for covers
  •  
     

    Mar to Oct :  Uplands Hotel Morvan Family Hotels, Jersey

                            *           

    Position:   Seasonal Head Chef 

    Duties:    Include:

  • Working with a brigade of Chefs
  • Catering for covers
  •  
     

    Feb to Mar :  The White Horse Inn, Thruxton

                                                      cover restaurant 

    Position:                                  Head Chef Single Handed 

    May to Feb :  The Inn Company Group

          Working at:

          The Crooked Billet, Kingswood

                            The White Horse

          Rose and Crown

    Position:   Head Chef and Chef Manager  
     

    Aug to May : Various Establishments

          Via Towngate Personnel Plc, Bournemouth

    Position:   Relief Chef and Relief Chef Manager

    Working over the UK in a variety of establishments from gastro pubs to fine dining restaurants and functions. 
     

    Aug to Aug :  Deddington Arms, Deddington

    *, bedrooms, AA Rosette  

    Position:   Head Chef  

    Duties: Included:

  • Achieved all targets set by the Manager GP’s
  • Achieving Rosette
  • Increasing food sales by %
  • Catering for cover restaurant, cover private dining room and Conference & Banqueting for
  • Responsible for staff training
  • Responsible for setting up group purchasing of food
  • Mar to Aug : The Black Horse, Peterborough

    cover Gastro Pub/Restaurant

    Position:   Sous Chef Temporary  
     

    Feb to Mar :  Charingworth Manor Hotel, Charingworth

    *, bedrooms, AA Rosettes

    Position:   Senior Chef de Partie  

    Duties: Included:

  • Assisting with the day to day running of the kitchen
  • Menu planning
  •  
     
     

    Apr to Jan :  During this period I ran my own business, dealing with outside catering, fine dining and relief assignments. 

    Jun to Apr :  Crown Plaza Hotel, Birmingham

    *, bedrooms

    Position:   Sous Chef  

    Duties:    Included:

  • Assisting with the day to day running of the kitchen
  • Stock rotation & ordering
  • Staff rotas & budgets
  • Responsible for the kitchen in the absence of the Head Chef
  •  
     

    Mar to Feb : Running own business dealing with outside catering, weddings and private functions.  Also worked for various agencies during this time. 

    Aug to Mar : West Bromwich Moat House Hotel, West Bromwich

    *, bedrooms 

    Position: Apprentice Chef promoted to Junior Chef de Partie  

    Duties: Included:

  • Gaining experience in all aspects of kitchen work, from cooking through to administration
  • Also worked in several other departments around the hotel

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