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<pre>Array ( [var] => cut_url ) </pre> Resume for Niamh M. for Chef / Food Preparation / Restaurant & Food Services in Nenagh, Ireland. Search More Resumes for Chef / Food Preparation on Resumark.com #H61V5CI4D
 

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Resume for Niamh M. for Chef / Food Preparation / Restaurant & Food Services in Nenagh, Ireland




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Ireland City: Nenagh
State: Tipperary ZIP: none



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Curriculum Vitae
Personal Details:
Name: Niamh M.
Date of Birth:
Address:Ê Melrose, Nenagh, Co. Tipperary, Ireland.
Tel:ÊÊMobile:Ê Home: Ê
Secondary School Education:Ê
Secondary School:ÊÊSt. Mary’s Secondary School, Nenagh, Co. Tipperary
Leaving Certificate: ÊIrish HC, English HC, Maths LC, French LB,
HistoryLA, Home EconomicsHC.
Junior Certificate.
Third Level Education:
Bachelor of Business in Culinary Arts Currently in Year ,
Cork Institute of Technology,
Rossa Avenue, Bishopstown, Cork.
Personal Details & Achievements:
• I completed a first aid course, food safety and a manual handling course
• I enjoy swimming and was a member of the Nenagh Neptune Swimming Club from
during which I participated in many swimming galas and competitions. I have won
numerous gold, silver and bronze medals for the club and also for Munster. I have
certificates for water safety and many other swimming courses that I have completed
• I was a member of The Irish Girl Guides Association
• I enjoy meeting new people and providing good hospitality
• I have a strong interest in nutrition and the use of fresh herbs and organic produce
• I also enjoy reading, walking, socialising, cooking, water sports and babysitting
• I have I.T skills and speak English, Irish and leaving certificate French
Work Experience:
From – :
The Pantry Caf‰, Quentin’s Way, Nenagh, Co. Tipperary.
Duties included:
• Opening of premises at . a.m.
• Drawing up and presentation of the day’s menu board.
• Assisting with the preparation and presentation of breakfasts, main courses and desserts.
• Checking hygiene standards were maintained and improved where possible.
• Testing and evaluation.
• Serving at the deli counter and smoothie bar and maintenance of same.
• Operation of tea/coffee machines, meat slicer and all other equipment.
• Preparation of all food in delisandwiches, salad plates, desserts etc.
• Presentation of Christmas hampers and labelling of products, assisting with pricing of
food.
• Use of till, cash handling, receipts and dockets, credit card machine operation.
• Greeting and seating customers.
• Waitressing when required.
• Outside cateringfunctions such as small family events, funerals, parties, anniversaries,
large events eg: in marquees.
• Dealing with enquiries from potential customers both in person and over the telephone.
• Waitressed at a large TIPPO event and assisted in the food preparation
Summer :
Children’s Activity Centre, Nenagh, Co. Tipperary.
Duties included:
• Supervision of children
• Checking hygiene standards were maintained and improved where possible.
• Hot food and confectionary preparation and presentation to the public for parties and
special events.
• Operation and maintenance of oven and kitchen equipment, use of temperature probe.
• Cash handling, use of till, credit card machine operation.
• Customer service.
• Waitressing and presentation of food to customers on a daily basis.
• Cleaning and maintenance of floor and kitchen.
Summer :
Skyfarmers Restaurant, Newtown, Nenagh, Co. Tipperary.
Duties included:
• Assisting the chef with preparation and garnishing in the kitchen.
• Cleaning and maintenance of kitchen.
• Preparation and presentation of food for large marquee event.
Summer :
The Pantry Caf‰, Nenagh, Co. Tipperary.
Duties included:
• Preparation of all food in the kitchen for the caf‰
• Assisting chefs in kitchen when under pressure
• Presentation of food for functions, assisting in the delivery of functions to houses and
other events
Summer and weekend job at present:
Brocka on the Water Restaurant, Kilgarvan Quay, Coolbawn, Co. Tipperary – known as
‘Gay Byrne’s favourite restaurant’.
Duties Include:
• All preparation of main courses
• Presentation of main course meals for service and dishing up
• Prep in the starter kitchen and also desserts
• Cleaning and maintenance of kitchen and equipment
Referees:
Grainne Coffey, Anne Gernon, Catherine O Mahoney,
The Pantry Caf‰, Broka on the Water, Tourism and Hospitality Dept,
Quentin’s Way, Kilgarvan Quay, Cork Institute of Technology,
Nenagh, Coolbawn, Bishopstown,
Co. Tipperary. Co. Tipperary Co. Cork.
Catherine O Mahony

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