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<pre>Array ( [var] => cut_url ) </pre> Resume for omprakash M. for Chef / Food Preparation / Restaurant & Food Services in Please select state , Singapore. Search More Resumes for Chef / Food Preparation on Resumark.com #IJXAGZ7RX
 

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Resume for omprakash M. for Chef / Food Preparation / Restaurant & Food Services in Please select state , Singapore




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Singapore City: Please select state
State: Please select state ZIP: 65007001



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      Objective  
Aiming to associate with an organization that will enrich my knowledge and Hone my skills
Personal Information

Surnames/First names

Addresses

Telephones

Email

Nationality

Date of Birth

Gender

 
 
M. omprakash

A, pillaiyar koil street, vanniyar palayam, Cuddalore , India.

Indian

..

Male

Desired Employment  
CHEFDEPARTIE  /  ANY EQUIVALENT DESIGINATION
PRECIS  
Craft course in food production &patisserie with over nine years of rich experience in F&B operations in the hospitality industry.  Proficiency in preparing, producing and presenting a high quality food.  Experience in creating recipes and handling preparation of elaborate meals.  Specialize in continental cuisine. Possess an adaptable flexible, approach to work and good organizational skills.
Academic Credentials  
I.H.M, CHENNAI. College of Hotel Management & Catering .

Curriculum:  Food Production, kitchen Maintenance.

Curriculum:  Food &beverage service craft course .

Curriculum: STCW course from academy of maritime education.

Curriculum: Best employee of the hotel.

Curriculum:  Merit holder of English language evaluation certificate.

Experience history  
Demi chef de partie –till now, carnival cruises, Florida. Miami United States of America.

Commis I.T.C park Sheraton hotel& towers India.

Commis .

Asst cook    .

 
 

CURRICULUM VITAE

 

Operational Management  
  • Ensure cleanliness in the kitchen work area & that it is in order prior to commencement of food preparation.
  • Conduct hygiene inspections and convey feedback to operating staff as well as managers for gaps in actual Vs standardized norms.
  • Synchronize with
  •       Store keepers to obtain the correct delivery of the ordered food

        Purchase managers for timely availability of fresh and packaged foods

  • Handle the daily maintenance of logs for temperature thermometer, fridge and deep fridge.
  • Interacting with clients, handle guest requests & resolving complaints
  • Prepare roasters of commis staff and kitchen stewarding
  • Artistic Skills  
  • Cooking meats Braising, Roasting stews, fricassees, etc.
  • Pasta & Pasta sauces.
  • Creating fusion menus basic sauces & their derivatives.
  • Knowledge about sauces, soups and stocks, bisques.
  • Cold gally Variety of salads, sandwiches, mousses, pate etc.
  • Organizing buffet parties, cocktails with respect to budget fixed.
  • Worked in butchery section, knowledge of cutting meat & proper storage.
  • Knowledge of different cuisines Mexican, Caribbean, Italian, Indian and American.
  • Capability of working in all sections, continental cuisine.
  • Passport Details       Passport no       :  E

          Place of issue   :  Chennai ,India

          Date of issue   :  //

          Date of expiry  :  //

    Visa Details       Visa type :  c/d

          Country   :  USA

          Duration  :  // to //

     
     

    Declaration

          I declare that the information and fact stated above are true and correct to the best of my knowledge and belief.

    Yours earnestly

           

            M .OMPRAKASH


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