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<pre>Array ( [var] => cut_url ) </pre> Resume for thiyagrajan D. for Chef / Food Preparation / Restaurant & Food Services in Chennai, India. Search More Resumes for Chef / Food Preparation on Resumark.com #K36SNEI5A
 

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Resume for thiyagrajan D. for Chef / Food Preparation / Restaurant & Food Services in Chennai, India




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: India City: Chennai
State: Tamil Nadu ZIP: 600015



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        RESUME                                                                    D. Thiyagarajan

                                                                                                          Age   Date Of Birth –..

                                                                                                          Phone + 

                         KITCHEN MANAGER  / CHEF 

     Bringing + Years of  Professional Experience in Culinary Arts &Training as Follows 

  • Menu Design                              Kitchen Management           Business/Revenue
  • Meal Preparation                     Staff Management               Growth
  • Special Events Catering          Project Management           Team Building
  •             & Planning                                  Customer Service                     Training Analysis

  • Inventory Control                    Purchasing                              Cost Reduction
  •  

            CORE COMPETENCIES

                       Recognized throughout career  for being a Visionary chef and Corporate Trainer leveraging indepth Knowledge of the Market place and the competitor landscape to significantly increase revenue and operational efficiency . Solid organizational, communicational and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends , Such as Food Preparation, Menu Development, Event Planning/catering and inventory purchasing/control.  

  • Result driven with extensive Corporate Training experience and solid expertise in the areas of restaurant management, hospitality, cooking, and conflict management
  • Highly skilled in creating eye appealing menus maintaining high levels of sanitation and cleanliness and resolving various in a timely manner.
  • Proven ability to effectively handle multi task levels of responsibility with minimal direction from superiors while supervising personnel, providing team  leadership, motivation and development.
  • Demonstrate knowledge and experience in a diverse range of cuisines Such as SOUTH INDIAN , INDIAN , HALWAI,CONTINENTAL.
  •  
     

             PROFESSIONAL PROFILE 

    Hotel Madhuram. As a Executive chef  Since January . To TILL DATE in Karnataka,  INDIA 

    Imlee indian restaurant  Miami,USA.  from march to November as a Head chef 

    Basmati Indian Cuisine in Winston –salem  North Carolina USA,from Jan to Feb as a Head Chef. 

    Ruchi Indian cuisine, Atlanta ,Georgia USA as a Head Chef from Feb to Dec .

    Royal Caribbean cruise lines Inc , worked as a Roast Cook in Voyager of the Seas Miami , USA   from April to Nov . 

    Hotel Ambica Empire, a Best Western Group of Hotels as a Chef de partie  from Sep to Feb . India. 

    Breeze Hotel Chennai worked as a Commis I from July to Aug . 

    Park Sheraton hotel and Towers , worked as a commis    from june to july . 
     

           EDUCATIONAL QUALIFICATION 

    Bachelor degree in Chemistry           
     Post graduate diploma in catering technology and hotel management. 
     Master degree in Tourism Management
     
     

           REFERENCES 

    Mr. V. Bob , Ruchi  Owner      ph  .USA.

     Mr. Mel Oza , Executive Chef and  Restaurants Consultant ph .USA

    Mr, R.Gopinathan, Managing Director Hotel Madhuram, Karnataka , Phone India. 
     
     
     
     
     
     
     
     


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