Array
(
    [var] => cut_url
)
<pre>Array ( [var] => cut_url ) </pre> Resume for jeff S. for Chef / Food Preparation / Restaurant & Food Services in hampton, New Hampshire. Search More Resumes for Chef / Food Preparation on Resumark.com #NXC3E2FQ3
 

Search Resumes

Post Jobs
 


Job Seekers:
Post Your Resume


 

Resume for jeff S. for Chef / Food Preparation / Restaurant & Food Services in hampton, New Hampshire




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: United States City: hampton
State: New Hampshire ZIP: 03842



View Complete Resume   Download Resume [
Array
(
    [name] => cut_url
)
MS WORD]
Share Share


< Back to search results Preview: For the complete resume and contact info please download it.

Array
(
    [var] => content
    [type] => preview
)
Array
(
    [var] => cut_url
)
JEFF T. S.
Sanborn Road    Hampton, NH     h ..  c ..   
 
 
OBJECTIVE
 
 

To secure a position as a leader and teacher of fine foods, to help bring your operation to the next level and streamline the operation to make it as effective as possible. 
 

PROFESSIONAL EXPERIENCE
 
 
Billingsgate Event Catering – Exeter, NH January Present
Executive Chef  
 
  • Performed all aspects of on and off premise catering
  • Events included years of the Newport Jazz and Folk Festivals, Boston Pops, various musicians, hospital staff events, sit down weddings up to people, and buffet wedding for + people
  •  
    La Bec Rouge – Hampton, NH May – October
    Executive Chef  
     
  • Created new menu for new owners
  • Trained full staff of
  • Ran tight inventory  doing $,. in weekly sales
  •  
    Ron’s Beach House/Ron’s Landing – Hampton, NH August – January
    Executive Chef  
     
  • Established seat gourmet American cuisine restaurant
  • Recruited, hired and trained full kitchen staff
  • Manage and scheduled staff of employees
  • Assisted in design of menu for restaurant opening
  • Created daily entrée specials
  • Maintained inventory to maximize food product
  • Purchase all food items using bid system through numerous purveyors
  • Conduct monthly and quarterly inventories
  • Fabricate and prepare fresh fish, meat, specialty sauces and garnishes
  • Perform all aspects of food service for on and off premise catering
  • Execute menu changes twice per year
  •  
     
     
    Carry Out Cafe – Newburyport, MA July – July
    Owner / Chef  
     
  • Planned and established heatandeat take out style café
  • Executed offpremise catering
  • Involved in many events for chamber of commerce
  •  
    Eatery Restaurant – Hampton, NH May – July
    Sous Chef/Baker  
     
  • Planned and established Eatery by Night dining for seat restaurant
  • Designed menu for restaurant opening
  • Maintained profitable food cost levels
  • Partner in wholesale bakery business serving Seacoast restaurants
  •  
    Widow Fletcher’s Tavern – Hampton, NH November – April
    Line Cook/Kitchen Manager  
     
  • Assisted in preparation of menu for restaurant opening
  • Prepared hot and cold appetizers and entrees for entire menu
  • Promoted to kitchen manager
  • Purchased food and instituted food and labor cost controls
  •  
     
    PROFESSIONAL ACCOMPLISHMENTS
     
  • ServeSafe Certified
  • Awarded st Place ribbon at Chili Festival; Prescott Park, Portsmouth. NH
  • Finalist in Emco Cully recipe contest in and
  • Catered , and Fuller Fashion Show in Rye Beach, NH
  • Participant in Hampton Beach Seafood Festival since
  •  
     
     
    References and menus furnished upon request.

    Cancel
    Not Enough Credits
    Sorry, but you don't have enough credits to download this resume.

    Purchase more credits
    Not Available
    Sorry but this resume is not available for download. Please choose another!

    Close
    Confirm Download

    Would you like to download  for 1 credit?

    You have  credits left.

    Yes No 

    Don't ask me again
    Confirm View Complete Resume

    Would you like to view  for 1 credit?

    You have  credits left.

    Yes No 

    Don't ask me again