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<pre>Array ( [var] => cut_url ) </pre> Resume for jeff S. for Chef / Food Preparation / Restaurant & Food Services in hampton, New Hampshire. Search More Resumes for Chef / Food Preparation on #NXC3E2FQ3

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Resume for jeff S. for Chef / Food Preparation / Restaurant & Food Services in hampton, New Hampshire

Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: United States City: hampton
State: New Hampshire ZIP: 03842

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Sanborn Road    Hampton, NH     h ..  c ..   

To secure a position as a leader and teacher of fine foods, to help bring your operation to the next level and streamline the operation to make it as effective as possible. 

Billingsgate Event Catering – Exeter, NH January Present
Executive Chef  
  • Performed all aspects of on and off premise catering
  • Events included years of the Newport Jazz and Folk Festivals, Boston Pops, various musicians, hospital staff events, sit down weddings up to people, and buffet wedding for + people
    La Bec Rouge – Hampton, NH May – October
    Executive Chef  
  • Created new menu for new owners
  • Trained full staff of
  • Ran tight inventory  doing $,. in weekly sales
    Ron’s Beach House/Ron’s Landing – Hampton, NH August – January
    Executive Chef  
  • Established seat gourmet American cuisine restaurant
  • Recruited, hired and trained full kitchen staff
  • Manage and scheduled staff of employees
  • Assisted in design of menu for restaurant opening
  • Created daily entrée specials
  • Maintained inventory to maximize food product
  • Purchase all food items using bid system through numerous purveyors
  • Conduct monthly and quarterly inventories
  • Fabricate and prepare fresh fish, meat, specialty sauces and garnishes
  • Perform all aspects of food service for on and off premise catering
  • Execute menu changes twice per year
    Carry Out Cafe – Newburyport, MA July – July
    Owner / Chef  
  • Planned and established heatandeat take out style café
  • Executed offpremise catering
  • Involved in many events for chamber of commerce
    Eatery Restaurant – Hampton, NH May – July
    Sous Chef/Baker  
  • Planned and established Eatery by Night dining for seat restaurant
  • Designed menu for restaurant opening
  • Maintained profitable food cost levels
  • Partner in wholesale bakery business serving Seacoast restaurants
    Widow Fletcher’s Tavern – Hampton, NH November – April
    Line Cook/Kitchen Manager  
  • Assisted in preparation of menu for restaurant opening
  • Prepared hot and cold appetizers and entrees for entire menu
  • Promoted to kitchen manager
  • Purchased food and instituted food and labor cost controls
  • ServeSafe Certified
  • Awarded st Place ribbon at Chili Festival; Prescott Park, Portsmouth. NH
  • Finalist in Emco Cully recipe contest in and
  • Catered , and Fuller Fashion Show in Rye Beach, NH
  • Participant in Hampton Beach Seafood Festival since
    References and menus furnished upon request.

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