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<pre>Array ( [var] => cut_url ) </pre> Resume for John L. for Chef / Food Preparation / Restaurant & Food Services in Louisville, Kentucky. Search More Resumes for Chef / Food Preparation on #RID6Z18J7

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Resume for John L. for Chef / Food Preparation / Restaurant & Food Services in Louisville, Kentucky

Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: United States City: Louisville
State: Kentucky ZIP: 40213

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John L. C.H.M, C.F.E

Quail Court

Louisville, KY                                      

Cell                                                                                                Message




In my twenty five years experience in the food Industry I feel that I would be a valuable asset to your staff and your Company. I have enclosed a copy of my resume for your review. 

I was a culinary specialist in the US Navy, I have been able to control high volume Buffets, Banquets, Specialty restaurants and have held positions as Culinary Specialist,Steward and Kitchen Supervisor.  

I would like the opportunity to meet with you personally so we may discuss my culinary qualifications and your Restaurants requirements.  


John L. 

enc: Resume 

              John J L. C.H.M, C.F.E


              Quail Court                                      Cell                          

        Louisville, KY                                         Message



Seeking fulltime employment in any professional Culinary Management capacity, utilizing my Twentyfive Years experience in the restaurant Industry. 

          Culinary Experience 

• Prepared basic and special recipes per corporate guidelines in place

• Specializing in high volume buffet and banquets, presentation and food preparations

• Procure all supplies and equipment, negotiating, utilizing in house transfers and outside Vendors and service contractors             

• Recruited, trained, supervised and motivated kitchen staff

• Emphasized on food safety and Health Dept regulations on a regular basis

• Fluent in Spanish 

      Professional Experience 

              Eastside Cannery Hotel and Casino Henderson, Nevada    / to /

       Room Chef / Deli

  • Chef of opening Management team
  • Involved in menu and recipe development and specifications, recipes; assisted in ordering of kitchen equipment, food, perishable, nonperishable, and
  •         small wares

  • While maintaining focus on the highest quality of ingredients and preparation, impeccable food appearance and excellent customer service
  • Oversaw all food and labor costs 
  • Directed full time cooks and stewards

           Chef Taylor Catering Company Hutchinson, KS / Phoenix, AZ     Present

                  Chef / Consultant

  • Recruited by the owner/Chef to assist him in a full service family owned catering
  •            business

  • Managed and assisted in foodservice menu and recipe development, ordering, preparation presentation, timelines, food safety, and customer satisfaction

           CircusCircus Hotel and Casino Las Vegas, Nevada / to /

            Line Cook

  • Responsible for cooking orders for the Pink Pony Hour Restaurant which averaged , covers a day
  • Also assisted in banquets, food court, buffet, and specialty restaurants food preparation and presentation

           Arizona Charlie's Hotel and Casino Las Vegas, Nevada / to /

           Buffet Chef

  • Supervised foodservice operations which included an AllYouCanEatBuffet, a Hour Restaurant, Banquets, and Steak House. Assisted in directing  
  •         Full time employees and oversaw stewarding staff 

           Gold Coast Hotel and Casino Las Vegas, Nevada

            Cook / Lead cook

  • Original cook of newly opened Port's of call Buffet. Daily implementation of seven live cooking stations in a seating capacity buffet, ensured that customer
  • satisfaction and quality presentation was meet in a timely manner

         Jokers Wild Casino Henderson, NV / to /

            Line Cook

             Preparation of foodservice menu items for a Hour Restaurant and Buffet. 

           Luxor Hotel and Casino Las Vegas, Nevada

           Cook /Culinary Union Stewart

  • Daily responsibilities included cooking menu items in toptier restaurants. Within room high volume operation
  • .

                  Sand Expo and Convention Center Las Vegas, Nevada

                 Cook I / Catering
  • Responsible for food department menu item preparations for Convention Vendors and Clients; Various Conventions ranging from to , clients for
  •         shows such as Comdex, Imported Shoes & Jewelry, Country Christmas shows 

          Foreign Language : Spanish, speak, read, write 

                         ~ Professional references available upon request ~

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