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<pre>Array ( [var] => cut_url ) </pre> Resume for Kristefor I. for Chef / Food Preparation / Restaurant & Food Services in Skopje, Macedonia. Search More Resumes for Chef / Food Preparation on Resumark.com #ZR84TF8QG
 

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Resume for Kristefor I. for Chef / Food Preparation / Restaurant & Food Services in Skopje, Macedonia




Occupation: Chef / Food Preparation Industry: Restaurant & Food Services
Country: Macedonia City: Skopje
State: Kisela Voda ZIP: 1000



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Curriculum Vitae of Kristefor I. Kristefor I. Current address: Str. Sava Kovacevic No. / Skopje, R. Macedonia, Tel: + Email: Date and place of birth : Skopje, R. Macedonia Nationality: Macedonian Citizen of the Republic of Macedonia PROFILE Relevant Skills Flexible, confident, ambitious, adaptable, responsible, creative, ability for team work and work under tight deadlines, excellent communication and negotiation skills, good analytical skills, very punctual, devoted worker in and out of work time . . . Education Complete III degree for professional culinary art "Vanco Pitoseski" High school ­ Ohrid, R. Macedonia Work Experience Professional Cook Hotel "Donco" ­ Ohrid, Macedonia Professional Cook Restaurant of the Culture Home of the Macedonian Army ­ Skopje, Macedonia Ethnic restaurant "National" ­ Skopje, Macedonia Professional Cook A.D. Makedonijaturist ­ Skopje, Macedonia Professional Cook Hotel "Holiday Inn" ­ Skopje, Macedonia Executive Chef Hotel "Karpos" ­ Skopje, Macedonia Curriculum Vitae of Kristefor I. Kristefor I. Current address: Str. Sava Kovacevic No. / Skopje, R. Macedonia, Tel: + Email: Date and place of birth : Skopje, R. Macedonia Nationality: Macedonian Citizen of the Republic of Macedonia Summary of Qualifications and Professional Experience Professional Cook Kitchen Manager As team leader I monitor and participate in preparing and serving food for smaller and larger groups Preparing and serving food for VIP Persons Excellence in preparation of various foods: seafood menus, buffet menus, A la Cart menus, vegetarian menus, Macedonian traditional dishes and international dishes As head leader I manage a kitchen, implementing training course for new recruits and managing training for new staff, handling kitchen administration, supervision, control, managing supplies and orders creating menus for buffets hot and cold, weddings, and all other occasions, creating menu prices and costs, handling kitchen expenses, implementing HACCP Related Skills Proficiency in written and spoken English language School certificate diploma Excellent command of the Macedonian language Native Excellent command of the Slovenian language Second native Excellent command of the French language Second degree certificate diploma Clean driving license Thirteen years of driving experience Proficiency in the use of Windows , Windows , Windows ME, Windows XP, Windows Vista, MS Word, MS Excel, MS Outlook, MS Power point, MS Publisher, Internet explorer, Adobe Reader References References available upon request

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