Preview: For the complete resume and contact info please download it.
[var] => content
[type] => preview
[var] => cut_url
To thrive at an
upper level hospitality/restaurant management position through customer
service excellence, coaching and implementing % teamwork, driving
sales and having an unyielding passion for this business!
Not Your Average Joe’s
Randolph, MA RESTAURANT MANAGER
Monitored and effectively
managed over employees
FOH labor cost by executing Daily Labor Control
and coached dynamic guest oriented FOH staff
and inventory management of all bar operations
level of guest satisfaction through % follow through of Not
Your Average Joe’s policy and procedures
and effective problem resolution, both with guests and staff through
thorough communication and a smile
& Pub Marshfield, MA
a high volume, seat restaurant.
Drove sales by teaching
and maintaining customer service excellence.
Excelled at managing
a high volume nightclub within the restaurant.
Counted and ordered
all liquor/bar inventories.
cash flows of over $, on a daily basis.
Cabby Shack Plymouth, MA
service excellence in a tremendously high volume bar.
rapid monetary transactions under extreme volume conditions.
Smiled through the
chaos of working at the bar on Plymouth’s historic waterfront.
Loved every minute
T’s Blues N. Plymouth, MA
open the first blues club on the south shore.
service excellence while bartending amongst diverse crowds of people.
Continuing to drive
sales by having a repeat customer following.
College Westfield, MA
B.S. Business Management.
Fitness, reading, coaching
and spending time with my family.