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<pre>Array ( [var] => cut_url ) </pre> Resume for Samer H. for Executive Manager / Restaurant & Food Services in Kuwait, Kuwait. Search More Resumes for Executive Manager on Resumark.com #5UFM647IQ
 

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Resume for Samer H. for Executive Manager / Restaurant & Food Services in Kuwait, Kuwait




Occupation: Executive Manager Industry: Restaurant & Food Services
Country: Kuwait City: Kuwait
State: Al Kuwayt ZIP: 36037



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Curriculum Vitae
Samer S. H.
email:
Tel: + Personal Mobile
Position Sought: Challenging Senior Position in Research & Development
Career Objective: To use my years Management and technical experience in the
food industry for helping Food processing/Operation Companies/institutions to achieve
the objectives within the high standards they are looking for in the field of Research and
Development.
Personal Information:
Date and Place of birth: June th, . Beirut, Lebanon
Nationality: Lebanese
Marital Status: Married
Language Proficiency: Fluent in written and spoken Arabic, English and French.
Education:
. Master of Science in FOOD TECHNOLOGY, American University of Beirut st Oct.
Major Fields of study:
Advanced Food Science, Menu Planning, Spoilage of foods and food poisoning, Food
Quality Control and Quality Systems, Advanced food biochemistry, Business
Management.
. Bachelor of Science in NUTRITION & DIETETICS, American University of Beirut th Jul.
Major Fields of study:
Food chemistry, Food science, Menu Planning and Specialized diets for different kinds
of patients, Spoilage of foods and food poisoning
Academic Research:
Thesis: Relationship of selected wheat flour parameters to Arabic bread
quality Oct.Oct.
Other researches: A research about traditional beverages in Lebanon May. ,A
seminar about SALATRIM: a four caloriefat substitute Nov. ,A term paper about
pesticides: Chemicals we eat April. ,Seminar on tea processing: from leaf to cup
Mar. ,Survey on commercial food products: cake mixes Feb. ,A research about
formulating an equation to calculate ideal body weight for Lebanese male population
using anthropometric measurements JanMar. ,A research about problems facing
managers in the food industry Jan.
Experience
Company: Aqar International Trading co. May now, Kuwait.
Position: Business Development Manager quality and Production/Research and
Development
Aqar International Trading co is the Master Franchise of Gloria Jean’s Coffees, the
famous Australian coffee chain.
Duties:
*Development of new products and lines for the three main chains retail, Hospitals and
Universities and insuring that new products can be produced on large scale within
budget costs and as required by customers.
*Responsible for the total quality management and Quality assurance of the factory and
the stores supplied with the food products
*Insuring the initiation and implementation of ISO :HACCP system.
*Builds market position by locating, developing, defining, negotiating, and closing
business relationships.
Achievements:
*Planned and implemented the construction of fully equipped m Food central
production unit in Kuwait and followed up on construction, equipment, staffing, production
planning and operation of the Factory.
*Developed many new products for new clients retail and supermarkets including low
far/low sugar items and healthy products for Hospitals, as well as converting all products
to tally with traffic light concept in hospitals.
*Initiated the ISO :HACCP system and following up on implementation
Company: Nutrition and Diet Center Jan April , Riyadh, Saudi Arabia
Position: Operation Manager:
Management of operations in Riyadh, Jeddah and Khobar for Production of Diet foods and
logistics.
Duties: Full Charge of country production units Eastern, Middle and Western Saudi
Arabia and retail outlets regarding PROJECTS, BUDGET, OPERATION,
DEVELOPEMENT and EMPLOYEMENT. Responsible for the total quality assurance of
the factories in Riyadh and Jeddah and all locations in Saudi Arabia.
Company products include all type of bakery items Arabic, western, Boulangery, sweets
as well as Hot items, salads and sandwiches.
Achievements:
*Planned and implemented the construction of fully equipped m Diet Food factory
in Riyadh and followed up on construction, equipment, staffing, production planning and
operation of the Factory.
*Managed all diet center food and beverage Daily operations orders, production and
distribution and long term operation, for the clinic customers and diet shops New
Projects, Budget, Operation, development, and employment
*Developed special menus for children, diabetics, and other customers.
*Developed budget and sales targets for shops in kingdom shops in Riyadh, Jeddah
and Khobar
*Heavily involved with new potential customers, made many deals with private schools,
hospitals and health clubs to market Diet center products.
*Reestablished the system for ordering, production and distribution in an effective way
*Revised and updated the raw materials and finished products standards, as well as
processing procedure for the whole factory units.
*Developed the total Q assurance program of Factory and started the work in order to get
the ISO: HACCP accreditation.
Company: Nutrition and Diet Center May Dec , Riyadh, Saudi Arabia
Position: Project Manager:
Responsible to manage all projects from new plants planning, building and logistics, new
shops and clinic operation.
Duties: Work included Planning for the projects and following up with resources and
implementation until finished, manpower study and scheduling, and other related work.
Company: AlHomaizi foodstuff co. Sep April , Kuwait.
Position: Commissary Manager Processing of vegetables, fruits, meat and Arabic
Sweets
Managing Production and quality of three major units in AlHomaizi food stuff co.
producing processed vegetables, fruits, processed meat fresh and frozen maza items
and Arabic sweets for its + leading restaurants in Kuwait PH, BK, APB, Kababji and
Borj AlHamam.
Duties: Work includes budget preparation and control, profit and loss control, on floor
control of production quality and quantity, manpower study and scheduling, and other
related work.
Achievements: Initiated the Kababji processing Unit in Kuwait by setting raw materials
and finished products standards, processing and quality control manuals as well as
calculating recipes costing and yield verifications.
Revising the commissary vegetable unit processing and quality control manuals as well
as calculating recipes costing and yield verifications. Setting up the raw materials and
finished products standards as well.
Setting the processing machines specifications and the preventive maintenance program
for both units.
Helping in developing new items and products for different chains and restaurants for
instance kabab, new salads and sauces
Achieving a decrease of food cost of products by %, as well as increase in total profits
of %
Company: AlHomaizi foodstuff co. February Sep , Kuwait.
Position: Quality Control Manager – AlRifai Factory production of nuts, confectionery
and coffee
Main duties: Management and quality control of production in AlRifai Factory nuts,
confectionery and coffee.
Achievements: Revising and updating of raw materials and finished products standards,
as well as processing procedure for the whole factory units.
Developed the total Q assurance program of AlRifai Factory and started the work in
order to get the HACCP accreditation.
Company: Middle East Food journal March June , Beirut, Lebanon.
Position: Editor
Writing and translating articles related to the food processing and catering industry
Preparation of special leaflets and catalogues related to the food industry events fairs
and conferences.On site coverage of different food industry events
Company: Lebanese Army Aug. Aug. , Beirut, Lebanon.
Position: S. Lieutenant Management experience during the military service
Management experience: Help in different projects related to the Logistics for the
Lebanese Army and in finding quick and right solutions for newly uprising events and
problems.
Quality assurance: regular checking of the Army restaurants and food serving outlets in
Kfarshima to assure the quality of the products purchased in accordance with the Army

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